Apple Pecan Fall Salad Ingredients: For the Salad: 6 cups mixed greens 1 apple (Jonathan, Fuji, or Gala recommended), diced 1 pear, diced 1/3 cup craisins (dried cranberries) 1/2 cup blue cheese, crumbled 1/2 cup salted pecans Honey Mustard Dressing: 1/2 cup olive oil 1/4 cup fresh lime juice 2 tablespoons honey 1 teaspoon Dijon mustard 1 teaspoon salt 1/2 teaspoon black pepper Directions: Prepare the dressing by combining olive oil, lime juice, honey, Dijon mustard, salt, and pepper in a mason jar. Secure the lid and shake well until fully mixed. In a large salad bowl, add mixed greens, diced apple, diced pear, craisins, blue cheese, and salted pecans. Toss gently to combine. Serve the salad with the dressing on the side, allowing guests to drizzle over their preferred amount. Prep Time: 10 minutes | Total Time: 10 minutes Calories: 280 kcal | Servings: 4 servings The Apple Pecan Fall Salad is a celebration of autumn in every bite. Crisp apple and juicy pear blend beautifully with creamy blue cheese and crunchy salted pecans, creating a delightful balance of flavors and textures. Dried cranberries add a subtle tartness, while the honey mustard dressing brings everything together with a touch of sweetness and tang. Perfect for a cozy family dinner or a festive gathering, this salad combines seasonal ingredients that highlight the best of fall produce. Whether served as a light main course or a vibrant side dish, this salad is sure to please with its fresh, comforting flavors and elegant presentation.
