Apple Cranberry Coleslaw Ingredients: Coleslaw: 14 oz bag of 3-color coleslaw mix 1 large apple, chopped 1/2 cup dried cranberries 1/2 cup chopped walnuts 4 green onions, sliced Dressing: 3/4 cup mayonnaise 3/4 cup plain yogurt or sour cream 1/4 cup honey 3/4 teaspoon dried ground ginger Optional (for a lighter version): 1/2 cup mayonnaise 1/2 cup plain yogurt 3 tablespoons honey 1/2 teaspoon ground Ginger Instructions: In a large bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions. In a separate small bowl, whisk together mayonnaise, yogurt or sour cream, honey, and ground ginger until well combined. Pour the dressing over the coleslaw mixture and stir until evenly coated. Adjust seasoning if needed. For a lighter coleslaw, use the reduced amounts of mayonnaise, yogurt, honey, and ginger as indicated. Prep Time: 15 minutes | Total Time: 15 minutes Calories: 210 kcal | Servings: 6 servings This Apple Cranberry Coleslaw combines the crisp freshness of apples and coleslaw mix with the vibrant flavors of dried cranberries and chopped walnuts. Tossed in a creamy honey-ginger dressing, itΒs the perfect blend of sweet and tangy with a touch of warmth from the ginger. Each bite is a delightful mix of textures, making it a memorable dish for fall gatherings. Whether youΒre planning a holiday meal or just want a flavorful, nutrient-packed side, this coleslaw is a versatile choice. The addition of green onions and crunchy nuts adds depth, while the honey and ginger elevate it with a subtle sweetness and spice that complement any main course. This colorful coleslaw is sure to be a crowd-pleaser and can be easily customized to suit your preference for creaminess.
