#fajitanight

Enjoy the taste of regular fajitas without the gluten! There is seasoned chicken, sauted bell peppers, and onions in these gluten-free chicken fajita wraps. They are wrapped in a soft gluten-free tortilla. Add your favorite toppings to make it your own and make a tasty and filling meal.

Ingredients: 2 boneless, skinless chicken breasts, sliced thinly. 2 bell peppers, thinly sliced any color. 1 onion, thinly sliced. 2 tablespoons olive oil. 1 teaspoon ground cumin. 1 teaspoon chili powder. 1/2 teaspoon paprika. Salt and pepper to taste. 4 gluten-free tortillas. Optional toppings: salsa, guacamole, dairy-free cheese, lettuce, etc..

Instructions: In a large skillet, heat olive oil over medium-high heat. Add sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside. In the same skillet, add a bit more olive oil if needed, then add sliced bell peppers and onions. Season with cumin, chili powder, paprika, salt, and pepper. Cook, stirring occasionally, until vegetables are tender, about 5-7 minutes. Return cooked chicken to the skillet and toss everything together until heated through. Warm gluten-free tortillas according to package instructions. Divide the chicken and vegetable mixture evenly among the tortillas. Top with desired toppings such as salsa, guacamole, dairy-free cheese, and lettuce. Roll up the tortillas to form wraps and serve immediately.

Prep Time: 15 minutes

Cook Time: 15 minutes

These gluten-free steak fajitas taste great and are easy to make for a quick meal during the week. The tangy salsa verde goes well with the meaty steak and vegetables.

Ingredients: 1 lb flank steak, thinly sliced. 1 red bell pepper, sliced. 1 green bell pepper, sliced. 1 yellow onion, sliced. 2 tbsp olive oil. Salt and pepper to taste. 1/2 cup salsa verde gluten-free. 8 gluten-free corn tortillas. Optional toppings: avocado slices, cilantro, lime wedges.

Instructions: In a large skillet, heat olive oil over medium-high heat. Add sliced steak to the skillet and season with salt and pepper. Cook until browned, about 3-4 minutes per side. Remove from skillet and set aside. In the same skillet, add sliced bell peppers and onions. Cook until softened, about 5-6 minutes. Return the cooked steak to the skillet and toss with the bell peppers and onions. Warm the corn tortillas in a separate skillet or in the microwave. To assemble the fajitas, place a spoonful of the steak and vegetable mixture onto each tortilla. Top with salsa verde and any optional toppings. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Chicken fajitas are a versatile and flavorful dish that's perfect for a family meal. This gluten-free version swaps out flour tortillas for corn tortillas, making it suitable for those with gluten sensitivities or allergies.

Ingredients: 1 lb chicken breasts, sliced thinly. 2 bell peppers, sliced. 1 onion, sliced. 3 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon chili powder. 1 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 1 lime, juiced. 1/4 cup chopped cilantro. Gluten-free corn tortillas, warmed.

Instructions: In a large skillet, heat olive oil over medium-high heat. Add sliced chicken breasts and cook until browned, about 5-6 minutes. Add sliced bell peppers, onion, and minced garlic to the skillet. Cook until vegetables are tender, about 5 minutes. Sprinkle chili powder, cumin, paprika, salt, and pepper over the chicken and vegetables. Stir to combine. Squeeze lime juice over the mixture and stir in chopped cilantro. Serve the chicken and vegetable mixture on warmed gluten-free corn tortillas. Optional toppings: avocado slices, dairy-free cheese, salsa, and dairy-free sour cream.

Prep Time: 15 minutes

Cook Time: 15 minutes

These easy chicken fajitas are packed with flavor and perfect for a quick weeknight meal. Tender chicken breast slices are cooked with colorful bell peppers and onions, then seasoned with a blend of spices for that classic fajita taste. Serve them up with your favorite toppings for a customizable dinner everyone will love.

Ingredients: 1 lb chicken breast, thinly sliced. 2 bell peppers, thinly sliced. 1 onion, thinly sliced. 2 tablespoons olive oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. Salt and pepper to taste. 8 small flour tortillas. Optional toppings: shredded cheese, sour cream, salsa, guacamole.

Instructions: Warm up the olive oil in a big pan over medium-high heat. It will take about 5 to 6 minutes of cooking after adding the chicken slices to the pan until they are browned and fully cooked. Move the chicken to one side of the pan and add the onions and bell peppers. Chili powder, cumin, garlic powder, paprika, salt, and pepper should be used to season the chicken, peppers, and onions. For another 5 minutes, or until the chicken is fully cooked and the vegetables are soft. You can warm the tortillas in a separate pan or the microwave. Put the chicken and vegetable mix in warm tortillas and serve them. Add any toppings you like, like guacamole, salsa, shredded cheese, or sour cream. Put tortillas in a roll and eat!