#eggburger

Indulge in the ultimate burger experience with this Avocado BLT Burger topped with a fried egg and zesty spicy mayo. It's a mouthwatering combination of flavors and textures that will leave you craving for more.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of bacon. 2 ripe avocados, sliced. 4 large eggs. 4 lettuce leaves. 4 tomato slices. 1/2 cup mayonnaise. 1 tablespoon hot sauce. 1 teaspoon paprika. 1 teaspoon garlic powder. Salt and pepper to taste. Olive oil for frying.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. Put the ground beef, paprika, garlic powder, salt, and pepper in a bowl and mix them together. Mix it well, then shape it into 4 burger patties. In a pan over medium heat, cook the bacon slices until they are crispy. Take it off and let it dry on paper towels. Cook the burger patties on the grill for about 4 to 5 minutes on each side, or until they're done the way you like them. To make spicy mayo, mix the hot sauce and mayonnaise in a small bowl. Cook the eggs the way you like them in the same pan you used for the bacon. Add a little olive oil. If you want a deliciously messy burger, you can leave the yolks runny. For a minute or two, toast the hamburger buns on the grill until they get a little brown. Put the burgers together: Use a lot of spicy mayo to cover the bottom half of each bun. Add bacon, avocado slices, a fried egg, lettuce, and a tomato slice on top. Add the top bun last. Enjoy your Avocado BLT Burgers with Spicy Mayo and Fried Eggs right away!

Prep Time: 15 minutes

Cook Time: 15 minutes

A hearty and tasty burger recipe from "The Food in My Beard" that comes with a surprise egg and cheese filling. Great for people who like burgers!

Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 large eggs. 4 slices of cheese your choice. 4 hamburger buns. 1/4 cup mayonnaise. 1/4 cup ketchup. 1 tablespoon Dijon mustard. Lettuce, tomato, and onion for garnish.

Instructions: Cut the ground beef into 8 equal pieces and press each one into a thin patty. Add salt and pepper to each patty. Carefully place four of the beef patties on top of an egg that has been cracked into a small bowl. Each egg should have a slice of cheese on top of it. To make a stuffed burger, put another beef patty on top of each egg-topped patty and seal the edges. Set your grill or griddle on the stove to medium-high heat to get it ready. For medium-rare, grill the burgers for 4 to 5 minutes on each side. You can cook them longer if you want to. You can toast the buns on the grill or in a toaster while the burgers are cooking. Put the mayonnaise, ketchup, and Dijon mustard in a small bowl and mix them together to make the sauce. Put a lettuce leaf and a tomato slice on the bottom half of each bun before putting the burgers together. Add a slice of onion and a cooked stuffed burger on top of the vegetables. Put the buns on top of the burgers and spread the sauce on the top half of them. Enjoy your Egg Stuffed Burger while it's still hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

Take your burger game to the next level with this life-altering Juicy Lucy burger. The oozy cheese, perfectly cooked egg, and all the classic burger toppings make this a truly indulgent and unforgettable burger experience.

Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 slices of American cheese. 4 large eggs. 4 hamburger buns. 4 tablespoons mayonnaise. 4 lettuce leaves. 4 tomato slices. 4 slices of red onion. 4 slices of bacon optional. Ketchup and mustard for topping optional.

Instructions: Set your grill or griddle on the stove to medium-high heat. While the grill is getting hot, make 8 equal portions of the ground beef. Make thin patties out of 4 of the portions as shown. Add pepper and salt. On each of the four thin patties, put one slice of American cheese. The last four pieces of ground beef should also be made into thin patties. Put these patties on top of the ones that were covered in cheese to make 4 stuffed patties. Make sure the edges are well sealed so the cheese doesn't leak out while it's cooking. Grill or cook the stuffed patties for four to five minutes on each side, or until they're done the way you like them. If you want, you can fry the bacon slices in a separate pan until they are crispy while the patties are cooking. Just before the burgers are done, make a small hole in the middle of each one and crack an egg into each one. It should take about two to three minutes of cooking for the yolks to be just right as long as the egg whites are set. On the grill, toast the hamburger buns until they are just barely golden. Put your burgers together: Put a lettuce leaf, a tomato slice, and a red onion slice on the bottom bun. Then spread a tablespoon of mayonnaise on each bun. Place the egg-topped cooked patty on top, and if you want, add bacon. You can put ketchup and mustard on top if you want to. Next, put the top bun on your burger. Now you can eat this amazing Juicy Lucy burger with an egg!

Prep Time: 20 minutes

Cook Time: 15 minutes