#avocadoblt

Indulge in the ultimate burger experience with this Avocado BLT Burger topped with a fried egg and zesty spicy mayo. It's a mouthwatering combination of flavors and textures that will leave you craving for more.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of bacon. 2 ripe avocados, sliced. 4 large eggs. 4 lettuce leaves. 4 tomato slices. 1/2 cup mayonnaise. 1 tablespoon hot sauce. 1 teaspoon paprika. 1 teaspoon garlic powder. Salt and pepper to taste. Olive oil for frying.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. Put the ground beef, paprika, garlic powder, salt, and pepper in a bowl and mix them together. Mix it well, then shape it into 4 burger patties. In a pan over medium heat, cook the bacon slices until they are crispy. Take it off and let it dry on paper towels. Cook the burger patties on the grill for about 4 to 5 minutes on each side, or until they're done the way you like them. To make spicy mayo, mix the hot sauce and mayonnaise in a small bowl. Cook the eggs the way you like them in the same pan you used for the bacon. Add a little olive oil. If you want a deliciously messy burger, you can leave the yolks runny. For a minute or two, toast the hamburger buns on the grill until they get a little brown. Put the burgers together: Use a lot of spicy mayo to cover the bottom half of each bun. Add bacon, avocado slices, a fried egg, lettuce, and a tomato slice on top. Add the top bun last. Enjoy your Avocado BLT Burgers with Spicy Mayo and Fried Eggs right away!

Prep Time: 15 minutes

Cook Time: 15 minutes

This BLT Pasta Salad with Avocado has all the classic tastes of a BLT sandwich, plus creamy avocado and pasta. It's a great way to start the day or serve as a side dish.

Ingredients: 8 oz pasta. 6 slices bacon, cooked and crumbled. 2 cups cherry tomatoes, halved. 2 avocados, diced. 1/4 cup red onion, thinly sliced. 1/2 cup mayonnaise. 2 tablespoons sour cream. 2 tablespoons lemon juice. 1 teaspoon garlic powder. Salt and pepper to taste. 2 cups arugula or mixed greens. 1/4 cup grated Parmesan cheese.

Instructions: Follow the directions on the package to cook the pasta. After draining, set it aside to cool. The cooked pasta, crumbled bacon, cherry tomatoes, diced avocados, and sliced red onion should all be put in a large bowl. Put mayonnaise, sour cream, lemon juice, garlic powder, salt, and pepper in a small bowl and mix them together with a whisk. Add the dressing to the pasta and toss it around until it's well covered. Toss the salad gently after adding arugula or mixed greens. Use grated Parmesan cheese to cover the top. Put it in the fridge for at least 30 minutes before you serve it. If you want, you can add more bacon crumbles and avocado slices as a garnish.

Prep Time: 15 minutes

Cook Time: 10 minutes