#easyfudge

Indulge in the classic taste of fudge made healthier with the addition of superfoods. This slow cooker recipe ensures a smooth and creamy texture with minimal effort.

Ingredients: 3 cups semi-sweet chocolate chips. 1 14 oz can sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup chopped nuts optional.

Instructions: Put chocolate chips, sweetened condensed milk, butter, vanilla extract, and salt in a slow cooker. Put the lid on and cook on low for two hours, stirring every now and then, until the chocolate chips melt and the mixture is smooth. After it melts, you can add chopped nuts if you want to. Put parchment paper around the edges of a 9x9-inch baking pan. Spread the fudge mixture out evenly in the pan that has been prepared. Put in the fridge for at least two hours, or until it gets firm. Serve it cut up into squares.

Prep Time: 10 minutes

Cook Time: 120 minutes