#creamyfudge

Caramel Coffee Fudge Ingredients: For the Caramel Layer: 2 cups white chocolate chips 2 tablespoons unsalted butter 3/4 cup canned Dulce de Leche 1/2 cup marshmallow cream For the Coffee Layer: 2 teaspoons instant coffee 1 teaspoon hot water 1/2 cup sweetened condensed milk 2 cups white chocolate chips 2 tablespoons unsalted butter 1/2 cup marshmallow cream For the Topping: 1/4 cup dark chocolate melting wafers Directions: Prepare the Pan: Line an 8x8 baking dish with foil, making sure the edges are overhanging for easy removal. Set aside. Make the Caramel Layer: In a medium saucepan over low to medium heat, melt the white chocolate chips and butter. Stir in the Dulce de Leche until the mixture is creamy. Add the marshmallow cream and stir until smooth. Pour the caramel mixture into the prepared pan and refrigerate for 30 minutes or until slightly set. Make the Coffee Layer: Dissolve the instant coffee in the hot water and stir it into the sweetened condensed milk. Set aside. In a clean saucepan over low to medium heat, melt the white chocolate chips and butter. Stir in the coffee-infused sweetened condensed milk until creamy. Add the marshmallow cream and stir until smooth. Pour the coffee layer over the caramel layer and refrigerate for at least 4 hours or overnight until completely set. Cut the Fudge: Once set, lift the foil from the pan and peel it off the fudge. Use a hot knife to cut the fudge into 36 small squares and allow them to come to room temperature. Add the Dark Chocolate Drizzle: Melt the dark chocolate wafers in the microwave for 30 seconds, stirring until smooth. Heat for another 15 seconds if needed. Spoon the melted chocolate into a small ziplock bag and snip off one corner. Drizzle the chocolate over the fudge squares. Let the chocolate set before serving or storing. Serving: Store the fudge in an airtight container at room temperature. Prep Time: 20 minutes | Cook Time: 10 minutes | Chill Time: 4 hours Kcal: 150 kcal per square | Servings: 36 squares This Caramel Coffee Fudge is a decadent treat that combines the rich flavors of creamy caramel and bold coffee. Each layer is perfectly smooth and sweet, with a hint of dark rum and vanilla to elevate the taste. Topped with a drizzle of melted dark chocolate, these fudge squares are the ultimate indulgence for coffee lovers and sweet tooths alike. Whether you're preparing a dessert table or gifting these treats to friends, this fudge is sure to impress with its beautiful layers and luxurious texture. Serve it at room temperature for the perfect melt-in-your-mouth experience!

White Chocolate Cherry Fudge Ingredients: 1/2 cup finely chopped maraschino cherries (dried between paper towels for 30 minutes) 1/2 cup unsalted butter, room temperature 2 cups sugar 3/4 cup heavy cream 1/2 teaspoon salt 1 1/2 cups white chocolate chips 3/4 cup + 2 tablespoons marshmallow cream 1 drop pink food coloring Directions: Line an 8x8-inch pan with parchment paper. Place the diced cherries on a plate and pat them dry thoroughly with a paper towel. It's essential to remove as much liquid as possible to avoid excess moisture in the fudge. In a medium-sized saucepan, add the butter, sugar, heavy cream, and salt. Stir over medium-high heat until the sugar and butter have melted. Bring the mixture to a boil and insert a candy thermometer. Stir frequently while cooking the fudge. When the thermometer reads 235°F (soft-ball stage), remove the pan from the heat. Slowly stir in the white chocolate chips and marshmallow cream until fully melted and smooth. Add the pink food coloring and stir until evenly distributed. Gently fold in the chopped cherries, ensuring they are well incorporated. Pour the fudge mixture into the prepared pan and spread it evenly with a spatula. Allow the fudge to set at room temperature for 3-4 hours. Once set, cut the fudge into 1-inch squares before serving. Prep Time: 10 minutes | Cook Time: 20 minutes | Setting Time: 3-4 hours Kcal: 120 kcal per piece | Servings: 25-30 pieces This White Chocolate Cherry Fudge is a delightful, sweet treat that combines the richness of white chocolate with the subtle tartness of maraschino cherries. The smooth and creamy texture, paired with the vibrant pink hue from the food coloring, makes this fudge not only a delicious indulgence but also a visually stunning addition to any dessert table. Perfect for holidays, parties, or just a fun homemade treat, this fudge is easy to make and even easier to enjoy. The combination of flavors creates a well-balanced, satisfying bite, and the pretty pink color adds a festive touch. Serve it as a sweet snack or wrap it up for gifts – this fudge will be a hit no matter how you enjoy it!

Caramel Coffee Delight Fudge This Caramel Coffee Delight Fudge offers a rich and creamy combination of luscious caramel and robust coffee flavors. Each layer is a sweet indulgence, finished with a decadent dark chocolate drizzle, making it a perfect treat for any occasion. Ingredients: For the Caramel Layer: 2 cups white chocolate chips 2 tablespoons unsalted butter 3/4 cup canned Dulce de Leche 1/2 cup marshmallow cream For the Coffee Layer: 2 teaspoons instant coffee 1 teaspoon hot water 1/2 cup sweetened condensed milk 2 cups white chocolate chips 2 tablespoons unsalted butter 1/2 cup marshmallow cream For the Topping: 1/4 cup dark chocolate melting wafers Directions: Prepare the Pan: Line an 8x8 baking dish with foil, ensuring the edges are overhanging for easy removal. Set aside. Make the Caramel Layer: In a medium saucepan over low to medium heat, melt the white chocolate chips and butter. Stir in the Dulce de Leche until the mixture becomes creamy. Add the marshmallow cream and stir until smooth. Pour the caramel mixture into the prepared pan and refrigerate for 30 minutes or until slightly set. Make the Coffee Layer: Dissolve the instant coffee in the hot water and mix it into the sweetened condensed milk. Set aside. In a clean saucepan over low to medium heat, melt the white chocolate chips and butter. Stir in the coffee-infused sweetened condensed milk until creamy. Add the marshmallow cream and stir until smooth. Pour the coffee layer over the caramel layer and refrigerate for at least 4 hours or overnight until completely set. Cut the Fudge: Once set, lift the foil from the pan and peel it off the fudge. Use a hot knife to cut the fudge into 36 small squares and allow them to come to room temperature. Add the Dark Chocolate Drizzle: Melt the dark chocolate wafers in the microwave for 30 seconds, stirring until smooth. If necessary, heat for another 15 seconds. Spoon the melted chocolate into a small ziplock bag and snip off one corner. Drizzle the chocolate over the fudge squares. Let the chocolate set before serving or storing. Serving: Store the fudge in an airtight container at room temperature. Prep Time: 20 minutes | Cook Time: 10 minutes | Chill Time: 4 hours Kcal: 150 kcal per square | Servings: 36 squares

Cherry Blossom Fudge This Cherry Blossom Fudge is a luscious and visually stunning treat that harmoniously blends the creamy sweetness of white chocolate with the delightful tartness of maraschino cherries. Its soft pink color adds a festive flair, making it perfect for celebrations or everyday indulgence. Ingredients: 1/2 cup finely chopped maraschino cherries (dried between paper towels for 30 minutes) 1/2 cup unsalted butter, room temperature 2 cups sugar 3/4 cup heavy cream 1/2 teaspoon salt 1 1/2 cups white chocolate chips 3/4 cup + 2 tablespoons marshmallow cream 1 drop pink food coloring Directions: Line an 8x8-inch pan with parchment paper. Place the diced cherries on a plate and pat them dry thoroughly with a paper towel to remove excess moisture. In a medium-sized saucepan, combine the butter, sugar, heavy cream, and salt. Stir over medium-high heat until the butter and sugar melt. Bring the mixture to a boil and insert a candy thermometer. Stir frequently while cooking the fudge. When the thermometer reaches 235°F (soft-ball stage), remove the pan from the heat. Carefully stir in the white chocolate chips and marshmallow cream until the mixture is smooth and fully melted. Add the pink food coloring and mix until evenly distributed. Gently fold in the chopped cherries, ensuring they are well incorporated. Pour the fudge mixture into the prepared pan and spread it evenly with a spatula. Allow the fudge to set at room temperature for 3-4 hours. Once set, cut the fudge into 1-inch squares before serving. Prep Time: 10 minutes | Cook Time: 20 minutes | Setting Time: 3-4 hours Kcal: 120 kcal per piece | Servings: 25-30 pieces

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