A perfectly cooked but otherwise slightly tough $185 "steak for two" with a slight hint of dry age along the edges and near the bone. 6/10. We went to try the burger that @eater_ny creamed about - literally just 5 days ago - but it had already been removed from the menu. Weird. The place is called "Corner Bar" - one would expect a burger to be a mainstay. But the burger has moved into the fancy hotel lobby called Swan Room. Anyway I got excited that a rib steak was on special, but it was ultimately an expensive let down. Fries and bread are still as incredible as last visit. Duck was okay (a bit salty, especially the accompanying greens). Tartare is good but needs less vinegar and less raw onion (they were both overpowering). This place is still working out the kinks, I guess. @cornerbarnyc @thecakedealer @nineorchard @swanroomnyc #steak #steaks #steaknight #meat #beef #beefitswhatsfordinner #carne #carnivore #eeeeeats #forkyeah #keto #paleo #ribeye #ribsteak #ribeyesteak #mediumrare #duck #duckbreast #steaktartare #đ„© #đŠ (at Corner Bar) https://www.instagram.com/p/Cj0oXEZOvBT/?igshid=NGJjMDIxMWI=
