#doublebaconcheeseburger

A double bacon cheeseburger with melted cheddar cheese, tangy BBQ sauce is irresistible.

Indulge in the ultimate burger experience with this Double Bacon Cheeseburger. Juicy beef patties, crispy bacon, melted cheddar cheese, and a savory sauce, all topped with pickles for that perfect balance of flavors.

Ingredients: 2 beef burger patties. 4 strips of bacon. 4 slices of cheddar cheese. 4 hamburger buns. 1/2 cup of pickles. 1/4 cup of mayonnaise. 1/4 cup of ketchup. 1/4 cup of mustard. Lettuce leaves. Tomato slices. Onion slices. Salt and pepper to taste.

Instructions: Warm up your grill or pan on the stove by setting it on medium-high heat. After cooking the bacon until it's crispy, drain it on paper towels. Some salt and pepper should be added to the burger patties. You can grill the burger patties for as long as you like them, but for medium-rare, they usually need 34 minutes per side. Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking. Grill the hamburger buns until they are just barely golden while the patties are cooking. To make the burger sauce, mix the mayonnaise, ketchup, and mustard in a small bowl. Put the burgers together: Toast the buns and spread the burger sauce on them. Then add lettuce leaves, tomato slices, onion slices, a double bacon cheeseburger patty, and pickles. Add the other half of the bun on top, and if you need to, use a toothpick to hold it in place. Enjoy your tasty Double Bacon Cheeseburger with Pickles while it's still hot.

Prep Time: 15 minutes

Cook Time: 10 minutes