#yummydips

This White Pizza Dip is a creamy, cheesy delight perfect for parties or game nights. It's packed with the flavors of a classic white pizza, making it an irresistible appetizer.

Ingredients: 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/4 cup mayonnaise. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1/2 teaspoon dried basil. 1/4 teaspoon crushed red pepper flakes. Salt and black pepper to taste. 1/4 cup chopped fresh parsley, for garnish.

Instructions: Preheat oven to 375F 190C. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, mayonnaise, minced garlic, oregano, basil, red pepper flakes, salt, and black pepper. Transfer the mixture to an oven-safe dish. Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly. Garnish with chopped parsley before serving. Serve hot with breadsticks, crackers, or sliced baguette.

Prep Time: 10 minutes

Cook Time: 25 minutes

A tasty and adaptable Thai dipping sauce that combines the savory umami of fish sauce, the sweetness of sugar, and the heat of chili peppers. Ideal for enhancing the taste of your favorite Asian dishes.

Ingredients: 1/2 cup of water. 1/2 cup of white sugar. 3 tablespoons of rice vinegar. 2 tablespoons of fish sauce. 1 tablespoon of minced garlic. 1 tablespoon of minced red chili peppers. 1 tablespoon of lime juice. 1 teaspoon of cornstarch. 1 teaspoon of water.

Instructions: In a small saucepan, combine 1/2 cup of water and 1/2 cup of white sugar. Stir over medium heat until the sugar dissolves and the mixture starts to simmer. Add 3 tablespoons of rice vinegar, 2 tablespoons of fish sauce, 1 tablespoon of minced garlic, 1 tablespoon of minced red chili peppers, and 1 tablespoon of lime juice. Simmer for about 5 minutes or until the sauce thickens slightly. In a small bowl, mix 1 teaspoon of cornstarch with 1 teaspoon of water to create a slurry. Stir the slurry into the sauce and cook for an additional 2-3 minutes, or until the sauce thickens to your desired consistency. Remove from heat and let it cool before serving. This Thai Hot and Sweet Dipping Sauce is perfect for dipping spring rolls, dumplings, or as a condiment for grilled meats.

Prep Time: 10 minutes

Cook Time: 10 minutes

Indulge in the delightful flavors of s'mores with this easy-to-make Fluffy S'mores Dip. It's a warm and gooey chocolate marshmallow dip with a hint of graham cracker goodness. Perfect for sharing with friends and family!

Ingredients: 1 cup semisweet chocolate chips. 1 cup mini marshmallows. 1/4 cup heavy cream. 1/4 cup milk chocolate chips. 1/4 cup graham cracker crumbs. 1 tablespoon unsalted butter. 1/2 teaspoon vanilla extract.

Instructions: Preheat your oven to 350F 175C. In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring each time until the chocolate is fully melted and the mixture is smooth. Stir in the vanilla extract. Transfer the chocolate mixture to a heatproof skillet or oven-safe dish. Sprinkle the mini marshmallows evenly over the chocolate mixture. In a separate microwave-safe bowl, melt the milk chocolate chips and unsalted butter in 20-second intervals, stirring until smooth. Drizzle the melted milk chocolate mixture over the marshmallows. Sprinkle graham cracker crumbs on top. Bake in the preheated oven for about 10-12 minutes, or until the marshmallows are golden brown and the dip is bubbly. Remove from the oven and let it cool for a few minutes. Serve your Fluffy S'mores Dip with graham crackers, strawberries, or other dippable treats. Enjoy!

Prep Time: 10 minutes

Cook Time: 12 minutes

This White Pizza Dip is a creamy, cheesy delight perfect for parties or game nights. It's packed with the flavors of a classic white pizza, making it an irresistible appetizer.

Ingredients: 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/4 cup mayonnaise. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1/2 teaspoon dried basil. 1/4 teaspoon crushed red pepper flakes. Salt and black pepper to taste. 1/4 cup chopped fresh parsley, for garnish.

Instructions: Preheat oven to 375F 190C. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, mayonnaise, minced garlic, oregano, basil, red pepper flakes, salt, and black pepper. Transfer the mixture to an oven-safe dish. Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly. Garnish with chopped parsley before serving. Serve hot with breadsticks, crackers, or sliced baguette.

Prep Time: 10 minutes

Cook Time: 25 minutes

This White Pizza Dip is a creamy, cheesy delight perfect for parties or game nights. It's packed with the flavors of a classic white pizza, making it an irresistible appetizer.

Ingredients: 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/4 cup mayonnaise. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1/2 teaspoon dried basil. 1/4 teaspoon crushed red pepper flakes. Salt and black pepper to taste. 1/4 cup chopped fresh parsley, for garnish.

Instructions: Preheat oven to 375F 190C. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, mayonnaise, minced garlic, oregano, basil, red pepper flakes, salt, and black pepper. Transfer the mixture to an oven-safe dish. Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly. Garnish with chopped parsley before serving. Serve hot with breadsticks, crackers, or sliced baguette.

Prep Time: 10 minutes

Cook Time: 25 minutes

This recipe for delicious hummus makes a great party starter. It is flavorful and creamy, and your guests will love it.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1/4 cup tahini. 1/4 cup fresh lemon juice about 1 large lemon. 2 cloves garlic, minced. 2 tablespoons olive oil, plus extra for garnish. 1/2 teaspoon ground cumin. Salt to taste. 2-3 tablespoons water, as needed. Paprika, fresh parsley, and olive oil for garnish.

Instructions: Place chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and a pinch of salt in a food processor. Blend until smooth, scraping down the sides as needed. Add water gradually to achieve desired consistency. Taste and adjust seasoning by adding more salt or lemon juice if needed. Transfer hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and fresh parsley for garnish. Serve with pita bread, vegetable sticks, or crackers. Enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Improve the quality of your snacks with this delicious Lemon-Artichoke Hummus. It is a flavorful and creamy dip that goes well with any meal because it is the ideal balance of savory artichokes and zesty lemon.

Ingredients: 1 can 15 ounces chickpeas, drained and rinsed. 1/4 cup tahini. 2 cloves garlic, minced. 1/4 cup lemon juice. 1/4 cup olive oil. 1/2 cup canned artichoke hearts, drained and chopped. 1 teaspoon ground cumin. Salt and pepper to taste. 2 tablespoons water adjust as needed. 1 tablespoon fresh parsley, chopped for garnish.

Instructions: In a food processor, combine chickpeas, tahini, minced garlic, lemon juice, and olive oil. Blend until smooth, scraping down the sides as needed. Add chopped artichoke hearts, ground cumin, salt, and pepper to the mixture. Blend again until well combined and creamy. If the mixture is too thick, add water gradually until desired consistency is reached. Taste and adjust seasoning as needed with more salt, pepper, or lemon juice. Transfer the lemon-artichoke hummus to a serving bowl, garnish with chopped fresh parsley. Serve with pita bread, fresh veggies, or your favorite crackers. Enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes