#quesodip

¡A ponerse las pilas!🧡

Busqué platos de desayuno🍽 que me inspiraran y me salieron unos cachitos🥐 (croissants) con yogurt, queso 🧀y frutas🍓.

Pues no sé, a veces me funciona hornear pan🍞 o galletas🍪, me gusta amasar para despejar mi mente 🙂.

A flavorful and creamy vegan queso that doesn't have cashews. It's great for dipping chips or pouring over nachos.

Ingredients: 1 cup peeled and diced Yukon Gold potatoes. 1/4 cup diced carrots. 1/4 cup nutritional yeast. 2 tablespoons olive oil. 1/4 cup unsweetened almond milk. 2 tablespoons lemon juice. 1 teaspoon onion powder. 1/2 teaspoon garlic powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. Pickled jalapeos optional, for topping.

Instructions: Boil the diced potatoes and carrots until tender, then drain. In a blender, combine the cooked potatoes and carrots with the nutritional yeast, olive oil, almond milk, lemon juice, onion powder, garlic powder, smoked paprika, salt, and pepper. Blend until smooth. Transfer the mixture to a saucepan and heat over medium-low heat, stirring constantly, until heated through and thickened. Serve warm, topped with pickled jalapeos if desired.

Prep Time: 15 minutes

Cook Time: 15 minutes

This Copycat Chili's Queso Dip recipe mimics the famous appetizer from Chili's restaurants. It's creamy, cheesy, and has just the right amount of spice to keep you coming back for more. Perfect for parties or anytime you're craving a delicious dip!

Ingredients: 1 can 10 oz diced tomatoes and green chilies, undrained. 1 lb processed cheese, cut into cubes. 1/2 cup milk. 1/4 teaspoon cayenne pepper. 1/2 teaspoon paprika. 1/4 teaspoon ground cumin. Tortilla chips, for serving.

Instructions: Diced tomatoes and green chilies, processed cheese cubes, milk, cayenne pepper, paprika, and ground cumin should all be put in a saucepan. Stir the mixture often while cooking over medium heat until the cheese melts and it becomes smooth and creamy. Served hot with corn chips.

Prep Time: 10 minutes

Cook Time: 10 minutes