Mexican 7 Layer Dip Cups Ingredients: 1 can refried beans, (16oz) 8 oz cream cheese, softened 2 cups guacamole 1 cup sour cream 1/2 cup sliced black olives 1/2 cup diced tomatoes 1/2 cup sliced jalapeños 1 cup shredded cheddar cheese Nachos or tortilla chips for dipping Directions: In a medium bowl, combine the refried beans and softened cream cheese until well blended. Set aside. If you prefer a chilled dip, refrigerate the bean and cream cheese mixture for about 1 hour. Once ready, begin layering the dip cups: add about 2 tablespoons of the bean and cream cheese mixture into the bottom of each cup. Add a layer of guacamole on top, using about 3 tablespoons per cup. Next, layer sour cream over the guacamole, about 2 tablespoons in each cup. Sprinkle shredded cheddar cheese, followed by black olives, diced tomatoes, and a jalapeño slice for garnish on each cup. Finish each cup with a tortilla chip or nacho for decoration. Serve immediately or refrigerate until ready to enjoy. Prep Time: 15 minutes Total Time: 15 minutes Kcal: 270 kcal per serving Servings: 8 cups The Mexican 7 Layer Dip Cups are a fiesta in a cup! With layers of creamy beans, guacamole, tangy sour cream, and a hint of spice from jalapeños, this appetizer is perfect for sharing. Whether it’s game day, a potluck, or a casual get-together, these dip cups bring a fun twist to traditional Mexican flavors. Each cup is loaded with textures and flavors that will have your guests reaching for more. What’s great about this recipe is the ease of assembly and the boldness of each layer. You get a smooth blend of refried beans and cream cheese, the richness of guacamole, and a cool layer of sour cream that balances out the spicy kick. Top it with fresh tomatoes, olives, cheese, and jalapeños, and you’ve got a delicious, mess-free dip that’s ideal for any occasion. Just grab a tortilla chip and dive into a mini layered masterpiece!
