White Bean & Herb Dip

Let’s keep celebrating Food Literacy month with one of our favorite recipes, White Bean & Herb Dip! Thank you so much to everyone who voted for which wildcard veggie our team represents and we are happy to announce our wildcard veggie is Radish! How rad is that? 😉 We can’t wait to see what Chef Rick Mahan from Waterboy and OneSpeed Pizza is going to whip up in the kitchen on September 20th!

Don’t…

Chard, Ricotta & Saffron Cakes

Help us kick off and celebrate Food Literacy Month with Chard, Ricotta & Saffron Cakes! DAM Good Food is so pleased to announce that we have partnered with the Food Literacy Center for September and will be raising money for this fantastic after school program.

What is Food Literacy Center?

Food Literacy Center teaches low-income elementary children cooking and nutrition to improve our societies…

Green Sunflower Dip is a creamy, peppery, light dip that is perfect for any healthy or crunchy snack. I’ve always found arugula to be the better of the green leaf family and I have never understood the fan club over spinach. Spinach to me tastes like iron and it has a weird texture once consumed. Every meal hot or cold you can make with spinach you can also make with arugula! In my…

Bonjour! Let’s make a Rice Gateau! We are traveling to Paris, France for our honeymoon and we wanted to share a unique Parisian sweet treat we hope to find during our trip. Over a year ago Devin and I were walking home after dinner (and a few drinks) and stumbled into a used bookstore. Their cookbook collection was quite impressive and we left with The Essential Rice Cookbookby Zoe Harpham. This…

I’ll admit it, every January I join the healthy bandwagon and pledge my life to eating better and going to the gym. Now, I haven’t visited the gym yet…but I have started to eat healthier! I count this as a huge win during the first month of 2018. I was really craving a greasy burger the other day but I decided to try out a Greek turkey burger with tzatziki sauce instead. Around the holiday time,…

Hope everyone had a Happy Holiday season! I can’t believe it’s almost been a year since our last Europe trip when I fell in love with the Tuscany region in Italy. Devin and I visited for the first time this past January and we fell so much in love we are going back to Florence for our Honeymoon! Beyond excited to visit again. I think I personally love this area of Italy because the landscape and…

Happy Carnitas Saturday! Today is crazy windy in Sacramento and it looks like the Pocahontas weeping willow in front of our house is dancing to techno music. Needless to say, I’m loving it. Here in California, we don’t experience much il-weather so anytime we do it’s quite the conversation starter!  I’m sure our midwest and east coast readers are rolling their eyes right now… Due to the weather,…

Devin here! Katie told me to come up with a creative appetizer and of course, I couldn’t just think of one, so I decided to make two different mini stuffed mushrooms. The first recipe is mashed potato stuffed mushrooms with a garlic drizzle sauce and the second is an Italian pork sausage with mozzarella stuffed into the cap. Normally mashed potatoes are the bain of my existence, and I can never…