The flavors of pumpkin, cinnamon, maple syrup, and Greek yogurt come together in this delicious Fall Harvest Veggie Dip, which goes well with a wide range of fall vegetables. You can serve it at Thanksgiving or any other fall party because it's fun and healthy.
Ingredients: 1 cup Greek yogurt. 1/2 cup pumpkin puree. 2 tablespoons maple syrup. 1 teaspoon cinnamon. 1/2 teaspoon nutmeg. Salt to taste.
Instructions: Blend Greek yogurt, pumpkin puree, and maple syrup together in a bowl until the mixture is smooth. Salt, nutmeg, and cinnamon can be added when you like. Combine well by mixing. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. Put it on a platter with lots of fall vegetables.
Prep Time: 10 minutes
Cook Time: 0 minutes
shaina glass
