#carnitas

This Carnitas Salad Bowl is a delicious and satisfying meal that's perfect for a keto-friendly lunch or dinner. Tender diced pork shoulder is seasoned with flavorful spices and served over a bed of mixed greens, avocado, tomatoes, red onion, and cilantro. Finish it off with a squeeze of fresh lime juice and your favorite toppings for a tasty and nutritious meal!

Ingredients: 1 lb pork shoulder, diced. 1 tbsp olive oil. 1 tsp chili powder. 1 tsp cumin. 1 tsp paprika. Salt and pepper, to taste. 4 cups mixed greens. 1 avocado, sliced. 1/2 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup chopped cilantro. 1 lime, cut into wedges. Optional toppings: shredded cheese, sour cream, salsa.

Instructions: In a bowl, toss the diced pork shoulder with olive oil, chili powder, cumin, paprika, salt, and pepper until well coated. Heat a skillet over medium-high heat and add the seasoned pork. Cook until browned and cooked through, about 8-10 minutes. While the pork is cooking, prepare the salad bowls. Divide the mixed greens among serving bowls and top with sliced avocado, diced tomatoes, diced red onion, and chopped cilantro. Once the pork is cooked, divide it among the salad bowls, placing it on top of the greens. Squeeze fresh lime juice over each salad bowl and serve immediately with optional toppings such as shredded cheese, sour cream, and salsa. Enjoy your Carnitas Salad Bowl!

Prep Time: 10 minutes

Cook Time: 10 minutes

Pocas cosas representan tanto a México como un buen taco de carnitas. Doradas por fuera, suaves por dentro y servidas con tortilla caliente, salsa, cebolla, cilantro y limón, las carnitas forman parte de esos sabores que atraviesan generaciones enteras sin perder fuerza. No importa si aparecen en un mercado, una fonda de carretera o una reunión familiar de domingo: siempre terminan reuniendo…