#deliciousgrilling

These Grilled Curry Chicken Kebabs are bursting with flavor from the aromatic curry marinade. Perfect for a barbecue or weeknight dinner, these kebabs are juicy, tender, and irresistibly delicious.

Ingredients: 1 lb chicken breast, cut into cubes. 1/4 cup plain yogurt. 2 tablespoons curry powder. 1 tablespoon olive oil. 1 tablespoon lemon juice. 2 cloves garlic, minced. 1 teaspoon ginger, minced. Salt and pepper to taste. Skewers, soaked in water if wooden.

Instructions: In a bowl, combine yogurt, curry powder, olive oil, lemon juice, garlic, ginger, salt, and pepper to make the marinade. Add chicken cubes to the marinade, coat well, cover, and refrigerate for at least 1 hour or overnight. Preheat grill to medium-high heat. Thread marinated chicken cubes onto skewers. Grill the kebabs for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred. Serve hot with your favorite dipping sauce or chutney.

Prep Time: 15 minutes

Cook Time: 10 minutes

These BBQ Bratwurst Sausages are ideal for a summer barbecue or a quick weeknight meal. The sweet and tangy BBQ sauce, combined with spicy seasonings, results in a delicious and flavorful sausage that is sure to please.

Instructions: Preheat the grill to medium-high temperature. Combine the BBQ sauce, apple cider vinegar, brown sugar, honey, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper in a mixing bowl. Grill the bratwurst sausages for 10-12 minutes, turning occasionally, until fully cooked. During the last 5 minutes of grilling, brush the sausages with the BBQ sauce mixture. Serve immediately with extra BBQ sauce on the side.

Grilled prawns with a garlic butter sauce that tastes great, great for a summer party or barbecue.

Ingredients: 500g large prawns, peeled and deveined. 1/2 cup unsalted butter, melted. 4 cloves garlic, minced. 2 tablespoons fresh parsley, chopped. 1 teaspoon paprika. Salt and pepper to taste. Lemon wedges for serving.

Instructions: Preheat the grill to medium-high heat. In a bowl, combine melted butter, minced garlic, chopped parsley, paprika, salt, and pepper. Mix well. Thread prawns onto skewers, leaving space between each prawn. Brush the prawns with the garlic butter mixture, coating them evenly. Place prawn skewers on the preheated grill and cook for 2-3 minutes per side or until they turn pink and opaque. Brush with additional garlic butter while grilling if desired. Remove prawns from the grill and transfer to a serving platter. Drizzle any remaining garlic butter over the prawns and garnish with fresh parsley. Serve hot with lemon wedges on the side.

Prep Time: 15 minutes

Cook Time: 6 minutes

Enjoy the perfect combination of smoky flavors and tender, juicy chicken with this grilled chicken delight. The marinade adds a zesty kick, making it a delightful dish for BBQ gatherings or weeknight dinners.

Ingredients: 4 skinless, boneless chicken breasts. 2 tablespoons olive oil. 2 teaspoons paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon dried oregano. Salt and pepper to taste. Lemon wedges for serving.

Instructions: Preheat the grill to medium-high heat. In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, dried oregano, salt, and pepper to create a marinade. Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring even coating. Marinate for at least 30 minutes in the refrigerator. Remove the chicken from the refrigerator and let it come to room temperature for about 10 minutes. Grease the grill grates with oil to prevent sticking. Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side or until the internal temperature reaches 165F 74C. Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing. Serve the grilled chicken with lemon wedges for a burst of freshness.

Prep Time: 40 minutes

Cook Time: 15 minutes

This recipe for grilled lemon herb salmon is full of flavor and great for a quick and healthy dinner. Adding lemon, garlic, and herbs to the salmon gives it a great flavor, and grilling it gives it a smoky char.

Ingredients: 4 salmon fillets. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 tablespoon fresh lemon juice. 1 teaspoon lemon zest. 1 teaspoon dried thyme. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Warm the grill up to a medium-high level. Add lemon juice, lemon zest, thyme, oregano, salt, and pepper to a small bowl. Then mix in the olive oil. Spread the mix on both sides of the salmon fillets. Grill the salmon fillets for four to five minutes on each side, or until the fish is flaky when you use a fork. Before serving, sprinkle with fresh parsley.

Prep Time: 10 minutes

Cook Time: 10 minutes

This recipe for grilled lemon herb salmon is full of flavor and great for a quick and healthy dinner. Adding lemon, garlic, and herbs to the salmon gives it a great flavor, and grilling it gives it a smoky char.

Ingredients: 4 salmon fillets. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 tablespoon fresh lemon juice. 1 teaspoon lemon zest. 1 teaspoon dried thyme. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Warm the grill up to a medium-high level. Add lemon juice, lemon zest, thyme, oregano, salt, and pepper to a small bowl. Then mix in the olive oil. Spread the mix on both sides of the salmon fillets. Grill the salmon fillets for four to five minutes on each side, or until the fish is flaky when you use a fork. Before serving, sprinkle with fresh parsley.

Prep Time: 10 minutes

Cook Time: 10 minutes

This easy London Broil marinade is perfect for a low-carb, Keto-friendly meal. The combination of soy sauce, olive oil, Worcestershire sauce, and spices adds incredible flavor to the steak, making it a favorite for grilling all year round.

Ingredients: 1/2 cup soy sauce. 1/4 cup olive oil. 1/4 cup Worcestershire sauce. 2 tablespoons minced garlic. 1 tablespoon Dijon mustard. 1 teaspoon black pepper. 1 London broil steak about 2 pounds.

Instructions: Olive oil, Worcestershire sauce, black pepper, minced garlic, and soy sauce should all be mixed together in a bowl. Put the London broil steak in a shallow dish or a plastic bag that can be closed again. Cover the steak with the marinade by pouring it over it. Put the dish in the fridge for at least two hours, or overnight for the best results. Seal the bag or cover it. Warm the grill up to a medium-high level. Take the steak out of the marinade and throw away the extra marinade. Grill the steak for five to seven minutes on each side, or until it's done the way you like it. After letting the steak rest for a few minutes, cut it against the grain into thin slices. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 15 minutes

This recipe for grilled lemon herb salmon is full of flavor and great for a quick and healthy dinner. Adding lemon, garlic, and herbs to the salmon gives it a great flavor, and grilling it gives it a smoky char.

Ingredients: 4 salmon fillets. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 tablespoon fresh lemon juice. 1 teaspoon lemon zest. 1 teaspoon dried thyme. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Warm the grill up to a medium-high level. Add lemon juice, lemon zest, thyme, oregano, salt, and pepper to a small bowl. Then mix in the olive oil. Spread the mix on both sides of the salmon fillets. Grill the salmon fillets for four to five minutes on each side, or until the fish is flaky when you use a fork. Before serving, sprinkle with fresh parsley.

Prep Time: 10 minutes

Cook Time: 10 minutes