Style Frames NY

BBQ ribs that are soft and full of flavor that are cooked to perfection in a slow cooker. With this simple recipe, you can make ribs that fall off the bone and cover them in a tasty homemade BBQ sauce.

Ingredients: 3 lbs pork ribs. 1 cup BBQ sauce. 1/4 cup brown sugar. 2 tbsp apple cider vinegar. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp smoked paprika. Salt and pepper to taste.

Instructions: In a small bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Place ribs in the slow cooker. Pour the BBQ sauce mixture over the ribs, ensuring they are evenly coated. Cover and cook on low for 6-8 hours, or until the ribs are tender and cooked through. Optional: Before serving, you can transfer the ribs to a baking sheet and broil in the oven for a few minutes to caramelize the BBQ sauce.

Prep Time: 15 minutes

Cook Time: 360 minutes

Enjoy the fusion of French bread and taco flavors in this mouthwatering pizza. The chipotle ranch sauce adds a spicy and creamy kick to the dish, making it a perfect meal for pizza night or any gathering.

Ingredients: 1 French bread loaf. 1 pound ground beef or turkey. 1 packet taco seasoning mix. 1 cup refried beans. 1 cup shredded cheddar cheese. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/4 cup sliced black olives. 1/4 cup sliced jalapeos optional. 1/4 cup chopped fresh cilantro. 1/2 cup sour cream. 2 tablespoons chipotle hot sauce. 1/4 cup ranch dressing.

Instructions: Preheat your oven to 375F 190C. Slice the French bread loaf in half lengthwise and place it on a baking sheet. In a skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat. Add the taco seasoning mix and water follow the packet instructions to the cooked meat. Simmer for a few minutes until the mixture thickens. Spread refried beans evenly over the sliced French bread halves. Top with the seasoned meat mixture and sprinkle with shredded cheddar cheese. Bake in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbly. While the pizza is baking, prepare the chipotle ranch sauce by mixing sour cream, chipotle hot sauce, and ranch dressing in a small bowl. Remove the taco pizza from the oven and sprinkle diced tomatoes, red onion, black olives, and jalapeos if using over the top. Drizzle the chipotle ranch sauce over the pizza and garnish with fresh cilantro. Slice and serve your delicious French Bread Taco Pizza with Chipotle Ranch immediately.

Prep Time: 20 minutes

Cook Time: 15 minutes

Slow cooker balsamic chicken that is tender and full of flavor, great for sandwiches and wraps. Putting balsamic vinegar, honey, and herbs together makes a tasty sauce that gives the chicken a lot of flavor.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup balsamic vinegar. 1/2 cup honey. 1/4 cup soy sauce. 4 cloves garlic, minced. 1 teaspoon dried basil. 1/2 teaspoon dried oregano. 1/2 teaspoon dried rosemary. 1/4 teaspoon red pepper flakes. Salt and pepper to taste.

Instructions: In a mixing bowl, combine balsamic vinegar, honey, soy sauce, minced garlic, dried basil, dried oregano, dried rosemary, red pepper flakes, salt, and pepper. Place chicken breasts in the slow cooker. Pour the balsamic vinegar mixture over the chicken. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and cooked through. Once cooked, shred the chicken using two forks and mix it with the sauce in the slow cooker. Serve the shredded balsamic chicken in wraps or sandwiches, or over rice or salad. Enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes

This Brussels Sprout Salad with Apple Maple Vinaigrette is a delightful blend of fresh Brussels sprouts, sweet apples, crunchy pecans, and tangy feta cheese, all drizzled with a flavorful apple maple vinaigrette. It's a burst of flavors and textures in every bite!

Ingredients: 12 oz Brussels sprouts, trimmed and thinly sliced. 1 large apple, thinly sliced. 1/2 cup chopped toasted pecans. 1/4 cup dried cranberries. 1/4 cup crumbled feta cheese. 1/4 cup red onion, thinly sliced. For the Vinaigrette:. 1/4 cup apple cider vinegar. 2 tablespoons pure maple syrup. 2 tablespoons extra-virgin olive oil. 1/2 teaspoon Dijon mustard. Salt and black pepper to taste.

Instructions: In a large mixing bowl, combine the sliced Brussels sprouts, apple slices, toasted pecans, dried cranberries, crumbled feta cheese, and red onion. In a separate small bowl, whisk together the apple cider vinegar, maple syrup, olive oil, Dijon mustard, salt, and black pepper to make the vinaigrette. Pour the vinaigrette over the salad ingredients and toss well to coat everything evenly. Let the salad sit for about 10 minutes to allow the flavors to meld. Serve the Brussels Sprout Salad with Apple Maple Vinaigrette as a side dish or add grilled chicken or shrimp for a complete meal. Enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

These Southwest Sweet Potato Fries are a flavorful twist on classic fries. The combination of chili powder, cumin, and paprika adds a zesty kick, while the sweetness of the potatoes balances it out. Perfect as a side dish or a snack, these fries are sure to be a hit!

Ingredients: 2 large sweet potatoes, cut into fries. 2 tablespoons olive oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. 1/4 teaspoon garlic powder. Salt to taste. Fresh cilantro, chopped for garnish. Lime wedges for serving.

Instructions: Set the oven to 425F 220C and heat it up. Toss the sweet potato fries with olive oil in a large bowl until they are well covered. Put salt, chili powder, cumin, paprika, and garlic powder in a small bowl. Add the spice mix to the sweet potato fries and toss them around so that they are all covered. Spread the fries out in a single layer on a baking sheet that has been lined with parchment paper. The fries should be golden brown and crispy after 20 to 25 minutes of baking, with a flip every five minutes. Take it out of the oven and add some chopped cilantro on top. Serve hot with wedges of lime to squeeze over the fries.

Prep Time: 10 minutes

Cook Time: 25 minutes

Indulge in the rich flavors of grilled lamb chops paired with the exquisite Rojalet red wine sauce. This elegant dish is perfect for special occasions or romantic dinners, showcasing the harmony between tender lamb and the bold flavors of Rojalet wine.

Ingredients: 4 lamb chops. Salt and pepper to taste. 2 tablespoons olive oil. 1/2 cup Rojalet red wine. 1/4 cup beef broth. 2 cloves garlic, minced. 1 tablespoon balsamic vinegar. 1 tablespoon butter. Fresh rosemary sprigs for garnish.

Instructions: Warm the grill up to a medium-high level. Salt and pepper the lamb chops, and then brush them with olive oil. For medium-rare, or any level of doneness you like, grill lamb chops for three to four minutes on each side. Put Rojalet red wine, beef broth, minced garlic, and balsamic vinegar in a saucepan. Over medium-low heat, bring to a boil. It will take about 8 to 10 minutes of simmering until the sauce is cut in half. Take the sauce off the heat and add the butter. Whisk it in until it melts and the sauce is smooth. Put grilled lamb chops on plates, pour red wine sauce over them, and top with fresh rosemary sprigs. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

This Mason Jar Quinoa Salad with Green Thai-Style Dressing is a convenient and flavorful meal prep option. Packed with protein, fiber, and vibrant flavors, it's perfect for a quick lunch or light dinner. The combination of quinoa, crunchy vegetables, creamy dressing, and Thai-inspired spices creates a satisfying and nourishing dish that's both gluten-free and vegan.

Ingredients: 1 cup quinoa, cooked. 1 cup cucumber, diced. 1 cup red bell pepper, diced. 1 cup carrots, shredded. 1/2 cup edamame, cooked. 1/4 cup cilantro, chopped. 1/4 cup peanuts, chopped. 1/4 cup coconut milk. 2 tablespoons lime juice. 1 tablespoon soy sauce. 1 tablespoon agave nectar. 1 teaspoon ginger, minced. 1 clove garlic, minced. 1 tablespoon green curry paste. Salt and pepper to taste.

Instructions: To make the dressing, mix the ginger, garlic, soy sauce, agave nectar, lime juice, and green curry paste in a small bowl with a whisk. Fill mason jars with peanuts, cucumber, red bell pepper, carrots, edamame, cilantro, and cooked quinoa. Give each mason jar an equal amount of dressing. Put the jars in the fridge until you're ready to serve them. When you're ready to eat, shake the jar to spread the dressing out evenly. You can eat it straight from the jar or pour it into a bowl.

Prep Time: 15 minutes

Cook Time: 15 minutes

Indulge in the rich and creamy goodness of this Dark Chocolate Strawberry Milkshake. It's the perfect blend of sweet strawberries and dark chocolate for a delightful treat.

Ingredients: 1 cup fresh strawberries, hulled and sliced. 2 cups chocolate ice cream. 1/2 cup whole milk. 2 tablespoons dark chocolate chips. 1 tablespoon honey. Whipped cream for topping optional. Additional strawberries and chocolate shavings for garnish optional.

Instructions: Chocolate ice cream, whole milk, dark chocolate chips, and honey should all be put in a blender. Mix it up until it's creamy and smooth. Put the milkshake into glasses to serve. If you want, you can add whipped cream on top and decorate with extra strawberries and chocolate shavings. Enjoy your delicious Dark Chocolate Strawberry Milkshake right away!

Prep Time: 10 minutes

Cook Time: 0 minutes

This bacon ranch wrap is a classic mix of flavors that comes in an easy-to-carry wrap.

Ingredients: 1 large tortilla wrap. 2 slices cooked bacon. 1/4 cup diced tomatoes. 1/4 cup shredded lettuce. 2 tablespoons ranch dressing.

Instructions: Lay the tortilla wrap flat on a clean surface. Layer the bacon, diced tomatoes, shredded lettuce, and ranch dressing in the center of the tortilla. Fold the sides of the tortilla over the filling. Roll the tortilla tightly, starting from the bottom, to form a wrap. Slice the wrap in half diagonally and serve.

Prep Time: 10 minutes

Cook Time: 5 minutes

This Sausage and Red Pepper Quiche is a flavorful and satisfying dish that's perfect for brunch or a savory breakfast. The combination of sausage, red bell pepper, and cheddar cheese makes for a delightful flavor profile in a flaky pie crust.

Ingredients: 1 pie crust. 1/2 cup cooked sausage, crumbled. 1/2 cup red bell pepper, diced. 1 cup shredded cheddar cheese. 4 large eggs. 1 cup milk. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika.

Instructions: Set the oven to 350F 175C and heat it up. Crimp the edges of the pie crust after putting it in the pie dish. Cover the crust with the sausage crumbles and red bell pepper dices. Whisk the eggs, milk, salt, black pepper, and paprika together in a bowl. Put the sausage and red bell pepper in the pie crust. Then, pour the egg mix on top of them. Add some chopped cheddar cheese on top. Set the oven to 350F and bake the quiche for 30 to 35 minutes, or until the top is golden brown. Take it out of the oven and let it cool down a bit before cutting it up and serving. Have fun with your tasty Sausage and Red Pepper Quiche!

Prep Time: 15 minutes

Cook Time: 30 minutes

Fresh tuna fit for sushi, creamy avocado, crunchy cucumber and carrot, and a tasty sesame soy dressing and spicy mayo come together in this Avocado Tuna Sushi Salad. It's a deconstructed sushi experience that sushi fans will love!

Ingredients: 2 cups sushi rice, cooked and seasoned. 1 ripe avocado, thinly sliced. 1/2 lb sushi-grade tuna, thinly sliced. 1/4 cup soy sauce. 1 tablespoon rice vinegar. 1 teaspoon sesame oil. 1 tablespoon sesame seeds. 1/4 cup mayonnaise. 1 tablespoon sriracha sauce. 1 cucumber, julienned. 1 carrot, julienned. 1/4 cup pickled ginger, for serving. 1/4 cup wasabi, for serving.

Instructions: Soy sauce, rice vinegar, sesame oil, and sesame seeds should all be mixed together in a small bowl. Put away. Mix the mayonnaise and sriracha sauce together in a different bowl. Put away. To serve, put a layer of sushi rice on a platter. Put slices of avocado and tuna on top of the rice. Pour the soy sauce mix over the tuna and avocado. Add julienned carrot and cucumber as a garnish. Put the spicy mayo on top of the salad. Put pickled ginger and wasabi on the side to go with it.

Prep Time: 15 minutes

Cook Time: 0 minutes

This easy London Broil marinade is perfect for a low-carb, Keto-friendly meal. The combination of soy sauce, olive oil, Worcestershire sauce, and spices adds incredible flavor to the steak, making it a favorite for grilling all year round.

Ingredients: 1/2 cup soy sauce. 1/4 cup olive oil. 1/4 cup Worcestershire sauce. 2 tablespoons minced garlic. 1 tablespoon Dijon mustard. 1 teaspoon black pepper. 1 London broil steak about 2 pounds.

Instructions: Olive oil, Worcestershire sauce, black pepper, minced garlic, and soy sauce should all be mixed together in a bowl. Put the London broil steak in a shallow dish or a plastic bag that can be closed again. Cover the steak with the marinade by pouring it over it. Put the dish in the fridge for at least two hours, or overnight for the best results. Seal the bag or cover it. Warm the grill up to a medium-high level. Take the steak out of the marinade and throw away the extra marinade. Grill the steak for five to seven minutes on each side, or until it's done the way you like it. After letting the steak rest for a few minutes, cut it against the grain into thin slices. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 15 minutes

This hearty and flavorful salad is a satisfying meal on its own. Roasted baby potatoes, crispy kale, and a creamy vegan dressing come together for a delicious and nutritious dish.

Ingredients: 4 cups kale, stems removed and chopped. 4 cups baby potatoes, halved. 3 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. 1/4 cup vegan sour cream. 2 tablespoons nutritional yeast. 1 tablespoon lemon juice. 1/4 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup vegan bacon bits. 2 tablespoons fresh chives, chopped.

Instructions: Start by heating the oven to 400F 200C. Toss the baby potatoes that have been cut in half with olive oil, salt, pepper, and minced garlic in a large bowl. Place the potatoes in a single layer on a baking sheet. Roast them for 30 to 35 minutes, or until they are golden brown and crispy. To make sure they cook evenly, flip them over halfway through. Set the dressing aside while the potatoes roast. Whisk the nutritional yeast, lemon juice, and vegan sour cream together in a small bowl until everything is well mixed. Add pepper and salt to taste. It's best to let the potatoes cool a bit after taking them out of the oven. Chop the kale and put it in a large salad bowl. Add the roasted potatoes, cherry tomatoes, red onion, and vegan bacon bits. Pour the dressing over the salad and mix everything together until it's well covered. Add fresh chives as a garnish. Your Fully Loaded Garlic Kale Potatoes Salad is ready to eat right away.

Prep Time: 15 minutes

Cook Time: 35 minutes

These Peppermint Patty Brownie Cupcakes are a delightful combination of rich brownie and refreshing peppermint. Perfect for holiday gatherings or any time you crave a sweet treat with a hint of mint.

Ingredients: 1 box of brownie mix. 2 large eggs. 1/4 cup vegetable oil. 1/4 cup water. 1/2 cup peppermint patty candies, chopped. 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1 1/2 tsp baking powder. 1/2 tsp salt. 1/2 cup unsalted butter, melted. 1/2 cup milk. 1 tsp vanilla extract. 1/2 cup peppermint patty candies, chopped for topping.

Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin. Put the brownie mix, eggs, vegetable oil, and water in a bowl and mix them together. Mix everything together well. Add half a cup of chopped peppermint patties to the brownie batter and mix them in well. There is another bowl where you can mix the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Melt the unsalted butter and mix it with the milk and vanilla extract. Mix the batter well until it's smooth. Put about half of the brownie batter into each cupcake liner. Put a small amount of brownie batter in the bottom of every cupcake liner. Put a few chopped peppermint patty candies on top of the brownie batter in each liner. Add another spoonful of brownie batter on top of the peppermint patty candies, making sure that each liner is about two thirds full. When you stick a toothpick into the middle of a cupcake, it should come out with a few moist crumbs on it, not wet batter. Bake in a preheated oven for 18 to 20 minutes. After taking the cupcakes out of the oven, let them cool for five minutes in the muffin tin before moving them to a wire rack to cool all the way through. After the cupcakes have cooled, top them with the last 1/2 cup of chopped peppermint patties. Serve your tasty Peppermint Patty Brownie Cupcakes and enjoy them!

Prep Time: 15 minutes

Cook Time: 18 minutes

These cinnamon sugar air-fried donuts are a tasty treat that are both soft and crispy. They're quick and easy to make, and they're better for you than deep-fried donuts.

Ingredients: 1 cup all-purpose flour. 1/3 cup granulated sugar. 1 tsp baking powder. 1/4 tsp salt. 1/2 cup milk. 1/2 tsp vanilla extract. 1 egg. 2 tbsp melted butter. 1/4 cup cinnamon sugar for coating. Cooking spray.

Instructions: Mix the flour, sugar, baking powder, and salt in a bowl with a whisk. Put in the egg, milk, vanilla extract, and melted butter. Mix until it's smooth. Use cooking spray on the air fryer basket. Put the donut batter into a piping bag or a plastic bag that has had a corner cut off. Put the batter into the air fryer in the shape of donuts using a pipe. For 5 to 6 minutes, or until golden brown, air fry at 350F 175C. As soon as you take the donuts out of the oven, cover them in cinnamon sugar while they are still warm.

Prep Time: 10 minutes

Cook Time: 6 minutes

Indulge in the delightful layers of moist German apple cake, creamy cream cheese frosting, and luscious whipped cream in this parfait. The addition of caramel sauce adds a sweet and decadent touch, making it a perfect dessert for any occasion.

Ingredients: 2 cups finely chopped apples. 1 cup all-purpose flour. 1 cup granulated sugar. 1/2 cup unsalted butter, softened. 1/4 cup sour cream. 2 large eggs. 1 teaspoon vanilla extract. 1 teaspoon ground cinnamon. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup chopped walnuts optional. Cream Cheese Frosting:. 8 oz cream cheese, softened. 1/2 cup powdered sugar. 1/2 teaspoon vanilla extract. Parfait Layers:. Whipped cream. Caramel sauce. Additional chopped apples. Crumbled cake from the recipe.

Instructions: Preheat the oven to 350F 175C. Grease and flour a cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped apples and sour cream. Add chopped walnuts if desired. Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before cutting it into small crumbles. For the cream cheese frosting, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In serving glasses, create parfait layers by alternating crumbled cake, whipped cream, chopped apples, and caramel sauce. Top each parfait with a dollop of cream cheese frosting. Chill in the refrigerator for at least 30 minutes before serving. Enjoy your delicious German Apple Cake Parfait!

Prep Time: 20 minutes

Cook Time: 45 minutes

A flavorful and hearty dip with spicy ground beef, beans, and melted cheese, perfect for dipping with crunchy tortilla chips. This Hot Mexican Dip is a crowd-pleaser and an ideal addition to any party or gathering.

Ingredients: 1 lb ground beef. 1 onion, diced. 1 red bell pepper, diced. 1 jalapeo pepper, diced. 1 can 15 oz refried beans. 1 cup salsa. 1 cup shredded cheddar cheese. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon garlic powder. Salt and pepper to taste. Tortilla chips, for serving.

Instructions: Preheat the oven to 350F 175C. In a skillet, cook the ground beef, onion, red bell pepper, and jalapeo pepper until the beef is browned and the vegetables are softened. Drain excess fat from the skillet, then stir in the refried beans, salsa, chili powder, cumin, garlic powder, salt, and pepper. Cook until heated through. Transfer the mixture to a baking dish and sprinkle shredded cheddar cheese on top. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly. Serve hot with tortilla chips.

Prep Time: 15 minutes

Cook Time: 20 minutes