Indulge in the ultimate vegan chocolate delight with these double chocolate donuts. They are perfect for satisfying your sweet cravings while being completely dairy-free and egg-free.
Ingredients: 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/2 cup granulated sugar. 1/2 cup unsweetened almond milk. 1/4 cup vegetable oil. 1/4 cup vegan chocolate chips. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1 tsp vanilla extract. 1/4 cup unsweetened applesauce. 1/4 cup maple syrup. 1/4 cup vegan chocolate chips for topping.
Instructions: Set the oven temperature to 175C 350F. Mix the flour, sugar, baking soda, baking powder, and cocoa powder in a mixing bowl. Almond milk, vegetable oil, 1/4 cup vegan chocolate chips, applesauce, vanilla extract, and maple syrup should all be combined in a separate bowl. Blend until thoroughly blended. Mixing until just combined, pour the wet ingredients into the dry ingredients. Take care not to blend too much. Spoon about two thirds of the batter into each cavity of a donut pan that has been greased. When a toothpick is inserted into a donut, it should come out clean after baking for 12 to 15 minutes in a preheated oven. The donuts should be taken out of the oven and given a few minutes to cool in the pan before being transferred to a wire rack to finish cooling. The remaining 1/4 cup of vegan chocolate chips should be melted over a stovetop or in the microwave. As a garnish, pour the melted chocolate over the donuts that have cooled. Your vegan double chocolate donuts are now ready for consumptionjust let the chocolate set!
Prep Time: 15 minutes
Cook Time: 15 minutes
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