#darkchocolatemousse

A velvety, rich parfait with layers of rich dark chocolate mousse, tangy Greek yogurt, and bright berries. Chocolate lovers will love this dessert, which has a swirl of whipped cream on top.

Ingredients: 200g dark chocolate, chopped. 1 cup heavy cream. 3 tablespoons powdered sugar. 1 teaspoon vanilla extract. 1 cup Greek yogurt. 1/2 cup raspberries. 1/4 cup chopped nuts e.g., almonds or hazelnuts. Whipped cream for topping.

Instructions: Melt the dark chocolate in a heatproof bowl over simmering water or using a microwave. Allow it to cool slightly. In a separate bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, continue whipping until stiff peaks form. Gently fold the melted chocolate into the whipped cream mixture until well combined. In serving glasses or bowls, layer the chocolate mousse with Greek yogurt, alternating until you reach the top. Top the parfait with raspberries and chopped nuts. Refrigerate for at least 2 hours to set. Before serving, add a dollop of whipped cream on top. Enjoy your indulgent Dark Chocolate Mousse Parfait!

Prep Time: 20 minutes

Cook Time: 0 minutes

Indulge in this decadent yet incredibly simple dark chocolate mousse made with just two ingredients - dark chocolate chips and heavy cream. The addition of a plaid chocolate garnish elevates this dessert to a stunning masterpiece that will impress your guests without requiring hours in the kitchen. Perfect for any occasion!

Ingredients: 1 cup dark chocolate chips. 1 cup heavy cream.

Instructions: On low heat, stir the dark chocolate chips around in a slow cooker every so often until the mixture is smooth. Lightly beat the heavy cream until it forms stiff peaks. Mix the whipped cream and melted chocolate together slowly until they are fully mixed. Put the mousse in glasses to serve, then put them in the fridge for at least two hours to set. Melt extra dark chocolate chips and white chocolate chips one at a time to make the plaid chocolate garnish. Spread the melted dark chocolate out on a baking sheet lined with parchment paper. Then, use a knife to make lines of melted white chocolate across the dark chocolate. To make a plaid pattern, drag a toothpick or knife through the white chocolate lines. Put the chocolate garnish in the fridge for 10 to 15 minutes to set. Take the chocolate sheet apart and put a piece of plaid chocolate on top of each mousse once it's set. Enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes

Dark Chocolate Cinnamon Mousse with Mango

Are you looking for an irresistible dessert? And for a dessert, that is super healthy and nutrient-dense at the same time? Here you go! Combine the iron, copper, and magnesium of dark chocolate with the mango’s high levels of fibre and vitamin A. 

I recommend a dark vegan chocolate between 65% and 75%. Be aware that higher amounts of cocoa can contain more acidity that is multiplied by the bananas in this recipe. 

Ingredients:

You will get a big bowl of mousse (it won’t survive for a long time....) and the mango is sufficient for 4-5 portions):

250 g high-quality dark chocolate (quality matters!) 

1 can of coconut milk (400 ml)

3 small or medium-sized ripe bananas (or 2 large ripe bananas)

1 teaspoon cinnamon (organic if possible)

1 large mango or 2 small mangos

1 tablespoon lemon juice 

Prepare a bain-marie and melt the chocolate. Set aside.

Blend the coconut milk with the bananas and the cinnamon until smooth. Add the melted chocolate and mix well.

Then, put the liquid mousse in a bowl. Cover it with a table and let it get firm in the fridge (it will take a few hours).

Peel the mango, and cut it into two halves. Cut one half into pieces (2-3 for each portion). Blend the rest of the mango with the lemon juice until smooth.

Prepare the plates with puree, 1-2 scoops of mousse, and the mango pieces.

Decoration ideas: cinnamon powder, raw chocolate powder, and wild mango vinegar.