#chocolateglazed

Indulge in the ultimate chocolatey delight with these Chocolate Glazed Walnut Brownies. These brownies are rich, fudgy, and loaded with crunchy walnuts. The glossy chocolate glaze on top adds an extra layer of decadence. Perfect for satisfying your sweet cravings!

Ingredients: 1 cup 2 sticks unsalted butter. 2 cups granulated sugar. 4 large eggs. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 3/4 cup cocoa powder. 1/2 teaspoon salt. 1 cup chopped walnuts. 1/2 cup semisweet chocolate chips. For the Glaze:. 1/2 cup semisweet chocolate chips. 2 tablespoons unsalted butter. 2 tablespoons corn syrup.

Instructions: Set the oven temperature to 175C 350F. Coat a 9 x 13-inch baking pan with oil and flour. Melt the cup of butter in 30-second increments in a microwave-safe bowl until it's completely melted. Allow it to cool a little. Add the eggs and sugar to the melted butter and stir until thoroughly mixed. Include the vanilla extract. Mix the flour, cocoa powder, and salt in a different bowl. Stir this dry mixture just until combined, then gradually add it to the wet mixture. Stir in 1/2 cup semisweet chocolate chips and chopped walnuts. Transfer the brownie mixture into the baking pan that has been preheated and level it out. Bake for 30 to 35 minutes in a preheated oven, or until a toothpick inserted in the center comes out slightly moistened. Make the glaze while the brownies are baking. Mix the 2 tablespoons butter, 2 tablespoons corn syrup, and 1/2 cup semisweet chocolate chips in a microwave-safe bowl. Microwave, stirring, in 30-second increments until mixture is smooth and thoroughly mixed. After the brownies are baked, take them out of the oven and allow them to cool for ten or so minutes inside the pan. Evenly drizzle the brownies with chocolate glaze after they have cooled a little. Let the brownies cool fully before slicing them into squares and serving them.

Prep Time: 15 minutes

Cook Time: 35 minutes

Indulge in the deliciousness of homemade chocolate glazed donuts made in your air fryer. These donuts are quick and easy to prepare, and they are perfect for satisfying your sweet tooth.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup milk. 1/4 cup vegetable oil. 1/2 teaspoon vanilla extract. 1 egg. Cooking spray for greasing. 1/2 cup chocolate chips for glaze. 2 tablespoons butter for glaze. 1 tablespoon corn syrup for glaze. 1/4 teaspoon vanilla extract for glaze. Sprinkles optional, for decoration.

Instructions: Mix the sugar, cocoa powder, baking powder, and salt in a bowl with a whisk. Add the milk, vegetable oil, vanilla extract, and egg to a different bowl and mix them together using a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Be careful not to mix too much. Get your air fryer ready by heating it up to 350F 175C. Use cooking spray to grease the air fryer basket. Use a piping bag or a plastic bag with the corner cut off to pipe the donut batter into the greased air fryer basket in the shape of donuts. For 5 minutes, or until they are firm and cooked all the way through, air fry the donuts at 350F 175C. Get the chocolate glaze ready while the donuts are cooking. Put the chocolate chips, butter, and corn syrup in a bowl that can go in the microwave. Stir the mixture every 30 seconds while heating it in the microwave until it is smooth and melted. Add the vanilla extract and mix well. Take the donuts out of the air fryer when they're done and let them cool down a bit. Put the donuts on a wire rack and dip the tops of them into the chocolate glaze. This will let any extra glaze drip off. If you want, you can add sprinkles to the glazed donuts while the glaze is still wet. Before you serve, let the glaze set for a few minutes. Enjoy your chocolate-glazed donuts that you made yourself!

Prep Time: 15 minutes

Cook Time: 5 minutes

You can enjoy a delicious treat at home with these simple bread machine donuts. The bread machine streamlines and eases the process of preparing dough. These donuts will definitely sate your sweet tooth, whether you prefer them plain with powdered sugar or with a chocolate glaze and sprinkles.

Ingredients: 1 cup milk. 1/4 cup granulated sugar. 2 tablespoons butter. 1/2 teaspoon salt. 1 egg. 3 cups all-purpose flour. 2 1/4 teaspoons active dry yeast. Oil for frying. 1/2 cup powdered sugar for dusting. 1/4 cup chocolate chips optional, for glaze. 1/4 cup colorful sprinkles optional, for decoration.

Instructions: Add milk, granulated sugar, butter, salt, and egg to your bread machine pan. Add the all-purpose flour on top of the liquid ingredients, creating a mound in the center. Make a small well in the center of the flour mound and add the active dry yeast. Place the bread machine pan into the bread machine, select the 'Dough' cycle, and start the machine. Once the dough cycle is complete, remove the dough from the bread machine and roll it out on a floured surface to about 1/2-inch thickness. Use a donut cutter to cut out donut shapes from the dough. You can use a smaller cutter to make donut holes as well. Place the cut donuts and donut holes on a baking sheet, cover with a clean kitchen towel, and let them rise for about 30 minutes. Heat oil in a deep fryer or a large, deep pan to 350F 175C. Carefully fry the donuts in batches, turning them once they're golden brown on one side, and fry until both sides are golden brown. Remove the fried donuts and drain them on a paper towel-lined plate to remove excess oil. Optional: Melt the chocolate chips in a microwave-safe bowl and dip the tops of the donuts into the melted chocolate. Immediately decorate with colorful sprinkles if desired. Dust the remaining donuts with powdered sugar. Serve your delicious homemade donuts and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

Vegan chocolate glazed donuts are rich and moist, and they're perfect for satisfying your sweet tooth.

Ingredients: 1 cup all-purpose flour. 1/2 cup sugar. 1/4 cup cocoa powder. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 3/4 cup almond milk. 1/4 cup vegetable oil. 1 tsp vanilla extract. 1/2 cup vegan chocolate chips. 1 cup powdered sugar. 2 tbsp almond milk. 1/2 tsp vanilla extract.

Instructions: Preheat oven to 350F 175C. Grease a donut pan. In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth. Fold in vegan chocolate chips. Transfer batter into a piping bag and pipe into the prepared donut pan. Bake for 10-12 minutes or until a toothpick comes out clean. Allow to cool. In a separate bowl, whisk together powdered sugar, almond milk, and vanilla extract until smooth. Dip cooled donuts into the glaze and place on a wire rack to set. Enjoy these decadent vegan chocolate glazed donuts!

Prep Time: 15 minutes

Cook Time: 10 minutes