Gordon Ramsay's Classic Beef Shepherd's Pie Recipe
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Gordon Ramsay's Classic Beef Shepherd's Pie Recipe

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Whether you're new to cooking liver or looking to refine your technique, this video will provide you with all the tips and tricks you need. Don't forget to like, comment, and subscribe for more culinary tips and recipes!
Hong Shao Rou
Ingredients
Blanching
1.5 lbs pork belly
3 scallions(white portion)
3 slices ginger
1/4 cup shaoxing wine Cooking
2 tbsp neutral oil
2 tbsp rock sugar
3 scallions(white portion)
3 slices ginger
2 star anise
1 cinnamon stick
2 bay leaves
3 dried chilies
1/4 cup shaoxing wine
3 tbsp light soy sauce
1 tbsp dark soy sauce
2.5 cups water
Instructions
Prep aromatics by slicing ginger and scallions. Save scallions whites for cooking and greens for garnish.
Cut pork belly into 1.5 inch sized chunks.
Add pork belly to a pot along with aromatics and shaoxing wine. Cover with water, bring to a boil, and cook for 5-7 minutes.
Rinse pork belly under cold water to remove any scum.
Heat oil and sugar in a wok on medium heat. Once the sugar caramelizes and becomes an amber color(3-4 minutes), add the pork belly.
Sauté pork belly until golden brown then add aromatics, spices, shaoxing wine, light soy sauce, and dark soy sauce. Pour enough water to barely cover the pork belly, cover with a lid and simmer on low for 1.5 to 2 hours. You know the pork belly is ready when you can easily poke the skin with a chopstick.
Remove the aromatics and spices then raise the heat to medium high to reduce and thicken the sauce(3-4 minutes).
Garnish with a green portion of scallions and serve with a hot bowl of rice.
Cooking with TGB! Full/ longer version is on youtube with the added enjoyment of extra humour.

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Late night dinner special! So yesterday I went to sleep late and woke up late. Oh and did I also mention there’s the new corona hours and there’s a curfew in Broward? Okay so I had to fend for myself! I had ravioli, evaporated milk, pancetta, and sun dried tomatoes! Add some onions, garlic, cheese, toasted bread crumbs- and Baaaaaaby you got yourself a meal. Do you have to use evaporated milk- no you certainly don’t! You can use half/half or cream! Do you have to use sun dried tomatoes- no you don’t! You can use regular tomatoes or skip them all together! Do you have to use ravioli- you certainly DO NOT! Any pasta or even cauliflower could work to for a keto option! It was so delicious and rich- it hit the spot though! Tell me what you think???? Watch my story for the full tutorial➡️➡️➡️ #cookingwithcristelle #pasta #ravioli #latenightdinner #igfood #igfoodie #cookingtutorial #food #foodie #foodies #pastalover #pancetta #homecook #homecookedmeals #dinneridea #yummy #delicious #cheese #foodpic #foodphotography #foodforthesoul #haitiancook #tutorial (at Broward County, Florida) https://www.instagram.com/p/CBBAoCLlLun/?igshid=88qgd620ucf0