#tastyside

Indulge in the irresistible aroma and flavor of truffle with these crispy and savory fries. Perfect as a side dish or a tasty snack.

Ingredients: 4 large potatoes, cut into thin fries. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon truffle oil. Salt and black pepper to taste. 2 tablespoons grated Parmesan cheese. 1 tablespoon chopped fresh parsley.

Instructions: Warm the oven up to 425F 220C. In a large bowl, mix the fries with the truffle oil, minced garlic, salt, and black pepper. Toss the fries until they are well covered. Place the fries on a baking sheet that has been lined with parchment paper so that they are all in one layer. Flip the fries over every 25 to 30 minutes while they're baking until they are golden brown and crispy. Place the fries on a baking sheet. Grate Parmesan cheese and chop parsley over the fries. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 30 minutes

This Cucumber and Napa Cabbage Coleslaw is a tasty and cool salad that you can serve as a healthy side dish. You'll love the way the crunchy cucumber, soft Napa cabbage, and sour dressing taste together.

Ingredients: 1 cucumber, thinly sliced. 1/2 Napa cabbage, thinly shredded. 1/2 red onion, thinly sliced. 1/4 cup mayonnaise. 2 tablespoons apple cider vinegar. 1 tablespoon honey. 1 teaspoon Dijon mustard. Salt and pepper to taste. Fresh dill for garnish.

Instructions: In a large bowl, combine the cucumber, Napa cabbage, and red onion. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, and Dijon mustard until well combined. Pour the dressing over the vegetables and toss to coat evenly. Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving. Garnish with fresh dill before serving. Enjoy your refreshing Cucumber and Napa Cabbage Coleslaw!

Prep Time: 15 minutes

Cook Time: 0 minutes