#baconobsessed

This gluten-free Bacon Broccoli Cheddar Salad is a delightful combination of crisp broccoli, savory bacon, and sharp cheddar cheese, all tossed in a creamy dressing with a hint of sweetness from honey. It's perfect for picnics, potlucks, or as a side dish for any meal.

Ingredients: 4 cups broccoli florets. 6 slices cooked bacon, crumbled. 1 cup shredded cheddar cheese. 1/2 cup mayonnaise. 2 tablespoons apple cider vinegar. 1 tablespoon honey. Salt and pepper to taste.

Instructions: In a large bowl, combine broccoli florets, crumbled bacon, and shredded cheddar cheese. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper to create the dressing. Pour the dressing over the broccoli mixture and toss until well coated. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

With these Bacon Avocado Tomato Toasts, you can enjoy the best mix of flavors: creamy avocado, savory bacon, and juicy tomatoes all on top of perfectly toasted bread. You can eat this quick and filling meal at any time of the day.

Ingredients: 4 slices of bread. 8 slices of bacon. 2 ripe avocados, mashed. 2 tomatoes, sliced. Salt and pepper to taste. Optional: Sriracha or hot sauce for extra kick.

Instructions: Toast the pieces of bread until they turn golden brown. In the meantime, cook the bacon in a pan until it's crispy. After that, drain it on paper towels. Cover each slice of toast with a thin layer of mashed avocado. Place tomato slices and bacon slices on top. Add pepper and salt to taste. Put Sriracha or your favorite hot sauce on top for extra heat. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

Enjoy a delicious mix of sweet and savory with these Chocolate Bacon Cupcakes topped with rich Maple Frosting. Crispy bacon bits give the rich chocolate cupcakes a great crunch and a smoky flavor. The maple frosting makes the cupcakes taste sweet and creamy. A tasty treat for people who love bacon!

Ingredients: 1 1/2 cups all-purpose flour. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup unsalted butter, melted. 2 large eggs. 1 cup buttermilk. 1 tsp vanilla extract. 6 slices cooked bacon, crumbled. For the Frosting:. 1/2 cup unsalted butter, softened. 2 cups powdered sugar. 1/4 cup pure maple syrup. 1 tsp vanilla extract. Additional cooked bacon for garnish.

Instructions: Preheat your oven to 350F 175C and line a cupcake tin with cupcake liners. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, combine the melted butter, eggs, buttermilk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the crumbled bacon into the cupcake batter. Fill each cupcake liner about 2/3 full with the batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. While the cupcakes are cooling, prepare the frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, maple syrup, and vanilla extract, and continue to beat until the frosting is smooth and fluffy. Once the cupcakes are completely cooled, frost them generously with the maple frosting. Garnish each cupcake with a piece of cooked bacon for that extra savory touch. Serve and enjoy your decadent Chocolate Bacon Cupcakes with Maple Frosting!

Prep Time: 20 minutes

Cook Time: 18 minutes

Enjoy this delicious bacon sandwich, the epitome of a bacon lover's desires. A creamy mayo-Dijon spread, crisp bacon, cheddar cheese, and fresh vegetables combine to create an unbelievable flavor.

Ingredients: 8 slices of thick-cut bacon. 4 slices of your favorite bread. 2 tablespoons mayonnaise. 2 teaspoons Dijon mustard. 4 lettuce leaves. 2 large tomato slices. 4 slices of cheddar cheese. 1/2 red onion, thinly sliced. Salt and pepper to taste.