Street Corn Chicken Chili Ingredients: 2 tablespoons olive oil 1 onion, diced 3-4 jalapeño peppers, seeds removed and diced 6-8 ears of corn, kernels cut from cob Kosher salt and pepper, to taste 6-8 cloves garlic, minced 2 pounds ground chicken 3 tablespoons chili powder 2 tablespoons paprika 1 tablespoon cumin 4 cups chicken broth 3/4 cup beer (optional, use your favorite) 1 tablespoon chicken base (such as Better Than Bouillon) A few dashes of hot sauce, to taste 1 cup sour cream 1 cup chopped cilantro 3 tablespoons lime juice Optional Toppings: Additional cilantro, crumbled cotija cheese, extra chili powder, lime wedges Directions: Heat olive oil in a large soup pot over medium heat. Add the onion, jalapeños, corn, and a pinch of kosher salt and pepper. Cook for 7-9 minutes, stirring occasionally until the vegetables begin to soften. Add garlic, ground chicken, chili powder, paprika, cumin, and another pinch of kosher salt and pepper. Cook for another 7-9 minutes, breaking apart the chicken with a spatula, until the chicken is browned and fully cooked. Pour in the chicken broth, beer (if using), and chicken base. Bring to a boil, then reduce the heat to medium-low and let simmer for 25-30 minutes. Stir in hot sauce, sour cream, chopped cilantro, and lime juice. Let cook for an additional 5-10 minutes to blend the flavors. Taste and adjust seasoning with more chili powder, salt, and pepper as needed. Serve with optional toppings like cilantro, cotija cheese, chili powder, and lime wedges. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Calories: 380 kcal | Servings: 6 This Street Corn Chicken Chili is a bold and comforting dish that brings together sweet corn kernels, tender ground chicken, and spicy jalapeños, all blended in a flavorful broth. A touch of sour cream adds creaminess, while lime and fresh cilantro brighten the flavors, making each spoonful irresistible. For those who love a kick, this chili is the perfect balance of heat and warmth. Ideal for cooler weather or anytime you’re craving a heartwarming bowl of chili, this recipe is a true crowd-pleaser. Serve it topped with crumbled cotija cheese, more chili powder, and fresh lime wedges for extra zest. This is more than a meal—it’s a cozy, flavor-packed experience that’s sure to satisfy and impress.
