#streetcorn

Enjoy the flavors of Mexican street corn without the hassle of grilling. This slow cooker recipe infuses the corn with a creamy, spicy, and tangy mixture, resulting in a delicious side dish that pairs perfectly with any meal.

Ingredients: 6 ears of corn, husks removed. 1/2 cup mayonnaise. 1/2 cup sour cream. 1 cup grated Parmesan cheese. 1 teaspoon chili powder. 1/2 teaspoon paprika. 1/4 teaspoon cayenne pepper. 1/4 cup chopped fresh cilantro. 1 lime, cut into wedges.

Instructions: In a small bowl, mix together mayonnaise, sour cream, Parmesan cheese, chili powder, paprika, and cayenne pepper. Spread the mixture evenly over each ear of corn. Wrap each ear of corn individually in aluminum foil. Place the wrapped corn in the slow cooker. Cover and cook on low for 4-6 hours or until corn is tender. Once cooked, carefully unwrap the corn from the foil. Sprinkle chopped cilantro over the corn and serve with lime wedges.

Prep Time: 15 minutes

Cook Time: 240 minutes

These Vegan Street Corn Nachos are a delicious twist on a classic Mexican street food, combining the flavors of street corn with the crunch of nachos. Perfect for parties or a tasty snack!

Ingredients: 1 bag of tortilla chips. 1 cup cooked corn kernels. 1/2 cup vegan mayo. 1/4 cup chopped fresh cilantro. 1/4 cup finely chopped red onion. 1/4 cup nutritional yeast. 1 tbsp lime juice. 1 tsp chili powder. 1/2 tsp garlic powder. Salt and pepper to taste. 1/2 cup chopped tomatoes. 1/4 cup sliced green onions. 1/4 cup vegan cheese shreds. 1 ripe avocado, diced. Hot sauce or salsa for topping.

Instructions: Start by heating the oven to 350F 175C. Put the tortilla chips on a baking sheet in a single layer. Put cooked corn, vegan mayo, cilantro, red onion, nutritional yeast, lime juice, chili powder, garlic powder, salt, and pepper in a bowl. Together, mix them well. Put the corn mix on top of the tortilla chips. Add vegan cheese shreds, chopped tomatoes, and green onions to the corn mixture. Put it in an oven that is already hot and bake for 10 to 15 minutes, or until the vegan cheese melts and bubbles. When you take it out of the oven, you can add salsa, hot sauce, diced avocado, or both. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Air Fryer Street Corn is a quick and easy way to enjoy the flavors of Mexican street corn right at home. The air fryer gives the corn a perfect char while keeping it tender and juicy. Topped with creamy mayonnaise, tangy cotija cheese, and a touch of spice, it's a delightful snack or side dish.

Ingredients: 4 ears of corn, husked. 2 tablespoons olive oil. 1/4 cup mayonnaise. 1/4 cup sour cream. 1/2 cup crumbled cotija cheese. 1 teaspoon chili powder. 1/4 cup chopped fresh cilantro. 1 lime, cut into wedges.

Instructions: Get your air fryer ready by heating it up to 400F 200C. Put each corn ear in the air fryer basket and brush it with olive oil. In the air fryer, cook the corn for 10 to 12 minutes, stirring them every now and then, until they are charred and soft. In a small bowl, mix the mayonnaise and sour cream together while the corn is cooking. Put the crumbled cotija cheese and chili powder in a different bowl. The corn is done when it comes out of the air fryer. Let it cool down a bit. Cover each corn ear with the mayonnaise-sour cream mix. Then, sprinkle with the cotija cheese and chili powder mix. Serve with lime wedges on the side and chopped cilantro on top. Have fun with your tasty Air Fryer Street Corn!

Prep Time: 10 minutes

Cook Time: 12 minutes