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This dish, a quick and simple stir-fried black pepper beef, is full of flavor. It's the ideal choice for a weeknight supper because of the flavorful black pepper sauce that coats the tender beef and vibrant bell peppers.

Ingredients: 1 pound of thinly sliced beef. 2 tablespoons vegetable oil. 1 onion, thinly sliced. 1 red bell pepper, thinly sliced. 1 green bell pepper, thinly sliced. 3 cloves garlic, minced. 2 tablespoons black peppercorns, crushed. 1/4 cup soy sauce. 2 tablespoons oyster sauce. 1 tablespoon sugar. 1 tablespoon cornstarch. 1/4 cup water. Fresh cilantro leaves for garnish.

Instructions: To make the sauce, combine the soy sauce, oyster sauce, sugar, cornstarch, and water in a small bowl. Put it away. In a large skillet or wok, heat the vegetable oil over high heat. Stir-fry the thinly sliced beef for two to three minutes, or until it loses its pink color. Take out and place aside from the skillet. If necessary, add a little more oil to the same skillet and add the crushed black peppercorns and minced garlic. Stir-fry until fragrant, about 1 minute. Add the green, red, and onion peppers that have been sliced. Stir-fry the vegetables for an additional two to three minutes, or until they start to soften. Place the cooked beef back into the skillet and cover everything with the sauce. Stir-fry the ingredients for a further two to three minutes, or until the sauce thickens and covers them. Serve the Stir-fried Black Pepper Beef. Garnish with fresh cilantro leaves and fry until hot. Savor the flavor of your homemade stir-fry!

Prep Time: 15 minutes

Cook Time: 15 minutes

This Ahi Poke Bowl Sandwich combines the flavors of a classic poke bowl with the convenience of a sandwich. It's fresh, flavorful, and perfect for a quick and satisfying meal.

Ingredients: 1/2 lb sushi-grade ahi tuna, cubed. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon rice vinegar. 1 teaspoon sriracha sauce. 1/2 teaspoon grated ginger. 1/4 cup chopped green onions. 1 avocado, sliced. 1/4 cup shredded nori seaweed. 2 tablespoons toasted sesame seeds. 2 small sandwich rolls or buns.

Instructions: In a bowl, mix together soy sauce, sesame oil, rice vinegar, sriracha sauce, and grated ginger. Add the cubed ahi tuna and chopped green onions to the bowl. Mix until well coated. Cover the bowl and let the mixture marinate in the refrigerator for at least 15-20 minutes. Slice the sandwich rolls or buns in half and lightly toast them if desired. Layer the bottom half of each roll with sliced avocado. Top the avocado with the marinated ahi tuna mixture. Sprinkle shredded nori seaweed and toasted sesame seeds over the tuna. Cover with the top half of the roll to form a sandwich. Slice the sandwich in half diagonally and serve immediately.

Prep Time: 25 minutes

Cook Time: 0 minutes

This Sweet Basil Pesto Pasta is a quick and delicious dish that can be prepared in just 15 minutes. The vibrant green basil pesto sauce is bursting with flavor and pairs perfectly with your favorite pasta. It's a perfect weeknight dinner option that everyone will love.

Ingredients: 8 oz 225g pasta of your choice. 2 cups fresh basil leaves. 1/2 cup grated Parmesan cheese. 1/2 cup pine nuts. 3 cloves garlic. 1/2 cup extra virgin olive oil. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Put the fresh basil leaves, grated Parmesan cheese, pine nuts, and garlic in a food processor and blend them together. Pulse until the food is very small. Adding the extra virgin olive oil little by little while the food processor is running will make a smooth pesto sauce. Add pepper and salt to taste. The sweet basil pesto sauce should be mixed well with the cooked pasta. Serve right away, and if you want, top with more grated Parmesan cheese and a few fresh basil leaves.

Prep Time: 10 minutes

Cook Time: 5 minutes

Indulge in the creamy richness of cheesecake combined with the cool refreshment of ice cream. This no-machine-required recipe brings together the classic flavors of cheesecake with a delightful texture, making it a perfect treat for any occasion.

Ingredients: 2 cups heavy cream. 1 can 14 ounces sweetened condensed milk. 8 ounces cream cheese, softened. 1/2 cup powdered sugar. 1 teaspoon vanilla extract. 1 cup graham cracker crumbs. 1/2 cup strawberry preserves or fresh strawberries, chopped optional.

Instructions: Beat the heavy cream in a big bowl until it forms stiff peaks. Beat the cream cheese in a different bowl until it's smooth. The sweetened condensed milk, powdered sugar, and vanilla extract should be added slowly while mixing well. Fold the whipped cream into the cream cheese mixture slowly until it is all mixed in. If you're using strawberries, chop them up and mix them in with the graham cracker crumbs. Spread the top of the mixture with a spatula after pouring it into a container that can go in the freezer. Put it in the freezer for at least 6 hours or overnight until it gets hard. Use bowls or cones to serve ice cream scoops. Have fun!

Prep Time: 15 minutes

Cook Time: 0 minutes

The sour taste of cranberry juice and the herbal notes of gin come together in this refreshing drink. The sweetness of simple syrup and the sourness of lime juice keep the drink in balance. Perfect for a drink that tastes fruity and bright!

Ingredients: 2 oz vegan gin. 1 oz cranberry juice. 1/2 oz freshly squeezed lime juice. 1/2 oz simple syrup. Handful of fresh cranberries. Fresh mint leaves, for garnish. Ice cubes.

Instructions: Put vegan gin, cranberry juice, lime juice, and simple syrup in a shaker. Put some ice cubes and a handful of fresh cranberries in the shaker. For about 15 to 20 seconds, shake very hard. Pour the mixture through a strainer into a glass that has been chilled and filled with ice cubes. Add some fresh mint leaves as a garnish. Serve right away and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Treat yourself to the best gluten-free peanut butter granola with chunks of rich dark chocolate. It's not only tasty, but this recipe also makes a healthy snack. It's simple to make and great for people who can't have gluten.

Ingredients: 2 cups gluten-free rolled oats. 1/2 cup creamy peanut butter. 1/4 cup honey or maple syrup. 1/4 cup coconut oil, melted. 1/2 cup chopped dark chocolate or dairy-free chocolate chunks. 1/4 cup unsweetened shredded coconut. 1/4 cup sliced almonds. 1/4 teaspoon salt. 1/2 teaspoon vanilla extract.

Instructions: Preheat your oven to 325F 163C and line a baking sheet with parchment paper. In a microwave-safe bowl, combine the peanut butter, honey or maple syrup, and coconut oil. Microwave for 30 seconds or until the mixture is smooth. Stir in the vanilla extract. In a large mixing bowl, combine the gluten-free rolled oats, shredded coconut, sliced almonds, and salt. Pour the peanut butter mixture over the dry ingredients and stir until everything is well coated. Spread the mixture evenly onto the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant. Remove the granola from the oven and let it cool on the baking sheet. It will continue to crisp up as it cools. Once the granola is completely cool, stir in the chopped dark chocolate or chocolate chunks. Store your gluten-free peanut butter granola in an airtight container and enjoy it as a snack or with your favorite dairy-free yogurt or milk.

Prep Time: 10 minutes

Cook Time: 25 minutes

Crispy Chicken Tacos, or Tacos Dorados de Pollo, are a delightful Mexican dish featuring seasoned shredded chicken stuffed in corn tortillas, fried until crispy, and topped with fresh vegetables and cheese.

Ingredients: 2 cups cooked shredded chicken. 1 cup shredded lettuce. 1/2 cup diced tomatoes. 1/4 cup diced onions. 1/4 cup chopped cilantro. 1/2 cup shredded cheese. 12 small corn tortillas. Vegetable oil for frying. Salt and pepper to taste. 1 cup sour cream. 1/2 cup salsa. 1 lime, cut into wedges.

Instructions: In a bowl, mix the shredded chicken with salt and pepper to taste. Heat vegetable oil in a pan over medium-high heat. Warm the corn tortillas in the microwave or on a griddle. Place a spoonful of the seasoned shredded chicken in the center of each tortilla. Fold the tortillas in half, creating a taco shape, and secure with toothpicks. Carefully place the folded tacos in the hot oil and fry until they become golden and crispy, about 3-4 minutes per side. Remove the tacos from the oil and drain on paper towels. Remove toothpicks and top each taco with shredded lettuce, diced tomatoes, diced onions, chopped cilantro, and shredded cheese. Serve the crispy chicken tacos with sour cream, salsa, and lime wedges on the side for garnish.

Prep Time: 15 minutes

Cook Time: 20 minutes

Indulge in the creamy and chocolaty goodness of this Chocolate Banana Milkshake. It's the perfect treat for any time of the day!

Ingredients: 2 ripe bananas. 2 cups milk. 4 tbsp chocolate syrup. 1/2 cup vanilla ice cream.

Instructions: Peel and slice the bananas. In a blender, add the sliced bananas, milk, chocolate syrup, and vanilla ice cream. Blend until smooth and creamy. Pour into glasses and serve immediately.

Prep Time: 5 minutes

Cook Time: 0 minutes

This quick and tasty toast recipe is great for a light meal or snack because it has melted cheese, fresh tomatoes, and fragrant coriander.

Ingredients: 4 slices bread. 2 tomatoes, sliced. 1 cup shredded cheese cheddar or mozzarella. 1/4 cup fresh coriander leaves, chopped. Salt to taste. Black pepper to taste. Butter for spreading.

Instructions: Warm up the broiler. Each piece of bread should have butter on one side. Put bread slices on a baking sheet with the butter side down. Put slices of tomato on top of the bread. Spread the shredded cheese out on top of the tomato slices. To taste, add salt and black pepper. About 3 to 5 minutes on high heat will melt the cheese and make it bubble. This will also turn the edges of the bread golden brown. When it's done, take it out of the oven and sprinkle chopped coriander leaves on top of the cheese. Serve right away.

Prep Time: 5 minutes

Cook Time: 5 minutes