#sidedishes

https://www.fromachefskitchen.com/hot-honey-roasted-carrots/

So, I just discovered this Balsamic Glazed Asparagus recipe, and wow! It's such a simple and tasty side dish that packs a punch of flavor. Seriously, if you're looking to jazz up your dinners, this one's a winner! Have you ever tried making asparagus this way?

Crockpot Sweet Potato Casserole Ingredients: For the Mashed Sweet Potatoes: 3 lbs sweet potatoes, peeled and sliced 1/4 inch thick 1/2 cup freshly squeezed orange juice 1 tsp kosher salt To Add at the End: 2 tbsp heavy cream 2 tbsp butter For the Pecan Topping: 4 tbsp melted butter 3/4 cup chopped pecans, toasted 1/3 cup packed brown sugar 2 tbsp all-purpose flour 1/2 tsp ground cinnamon 1/8 tsp kosher salt Directions: Prepare the Sweet Potatoes: Add sweet potatoes, orange juice, and salt to a 6-quart slow cooker. Cover and cook on high for 3-4 hours or on low for 5-6 hours, until the sweet potatoes are very tender. Mash the Sweet Potatoes: When the potatoes are tender, uncover and add the heavy cream and butter. Mash with a potato masher until very smooth. Prepare the Pecan Topping: In a small bowl, mix the melted butter, chopped pecans, brown sugar, flour, cinnamon, and salt. Stir until combined and set aside. Top and Finish Cooking: Sprinkle the pecan topping evenly over the mashed sweet potatoes. Cover and cook for an additional 30-60 minutes, until the topping is warmed through and slightly melted. Prep Time: 15 minutes | Cooking Time: 4-6 hours | Total Time: 4-6 hours Kcal: 320 kcal | Servings: 8 servings This Crockpot Sweet Potato Casserole is a cozy blend of creamy mashed sweet potatoes topped with a crunchy pecan topping, perfect for holiday gatherings. With just a hint of orange juice for brightness, the sweet potatoes are beautifully complemented by the nutty pecans, cinnamon, and brown sugar, creating a warm, comforting dish that brings out the best flavors of fall. Ideal for Thanksgiving or family gatherings, this casserole is easy to prepare in the slow cooker, allowing for hands-off cooking. The pecan topping adds a delightful crunch, while the smooth, buttery sweet potatoes provide a satisfying base. Serve this dish warm for a side that’s sure to be a crowd-pleaser.

Link in bio / linktree (Amazon - wooden bowls)

Every year I make mashed sweet potatoes for Thanksgiving dinner. But I am bored!! with that so this year I decided to make a chunky version. I tinkered with this dish a few times, varying the seasoning. Sometimes I add fresh ginger, sometimes use raisins instead of cranberries. Once used pear instead of apple. But this is the recipe I’ll serve on Thanksgiving: Roasted Sweet Potatoes with Apples and Cranberries. Find it in the profile and on my website. The website recipe includes links to other sweet potato recipes. #sweetpotato #sweetpotatoes #roastedsweetpotatoes #roastedsweetpotato #sweetpotatoandapple #sidedish #sidedishes #thanksgiving #thanksgiving2022 https://www.instagram.com/p/CkysXhnv-EW/?igshid=NGJjMDIxMWI=

My mum’s Greek potato salad is happy to play second fiddle to all kinds of barbecue dishes and it’s also healthier than most #potatosalad recipes. Fancy making it? Direct link in my profile! #supergoldenbakes #greekfood #missgreece #sidedishes #slimmingfriendly #bbqfood #bbqweather #slimmingworldrecipes #potatorecipes #vegetarianrecipes https://www.supergoldenbakes.com/greek-potato-salad/ (at London, United Kingdom) https://www.instagram.com/p/CODh9rwBFTi/?igshid=1xa4n0q9nbt5e

https://www.youtube.com/watch?v=nR-n2vRM4OU&ab_channel=AngelaMinjiKim