#cookiebites

These Birthday Cake Shortbread Cookie Bites are a festive and delicious treat to celebrate special occasions. With the sweetness of white chocolate chips and the fun of rainbow sprinkles, they're perfect for parties or as a thoughtful gift.

Ingredients: 1 cup unsalted butter, softened. 1/2 cup granulated sugar. 2 cups all-purpose flour. 1/2 teaspoon vanilla extract. 1/4 teaspoon almond extract. 1/4 teaspoon salt. 1/2 cup rainbow sprinkles. 1/4 cup white chocolate chips.

Instructions: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and almond extract to the butter-sugar mixture, and mix until well combined. In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredient mixture to the wet ingredients, mixing until a dough forms. Fold in the rainbow sprinkles and white chocolate chips until evenly distributed throughout the dough. Form the dough into a log shape, about 2 inches in diameter, and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour, or until firm. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Slice the chilled dough log into 1/4-inch thick rounds and place them on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are completely cooled, you can drizzle them with melted white chocolate and additional sprinkles for decoration. Enjoy your delightful Birthday Cake Shortbread Cookie Bites!

Prep Time: 20 minutes

Cook Time: 10 minutes

The classic chocolate chip cookie flavor is packed into bite-sized portions in these Chocolate Chip Cookie Bites. Ideal for satisfying your sweet tooth!

Ingredients: 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup unsalted butter, softened. 1/4 cup granulated sugar. 1/4 cup packed brown sugar. 1/2 teaspoon vanilla extract. 1 egg. 1/2 cup chocolate chips.

Instructions: Preheat the oven to 350F 175C. In a small bowl, whisk together the flour, baking soda, and salt. In a larger bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the egg until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips. Drop rounded teaspoonfuls of cookie dough onto ungreased baking sheets. Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious chocolate chip cookie bites!

Prep Time: 15 minutes

Cook Time: 10 minutes