#chickencaesar

A tasty take on the classic bruschetta, this dish has seasoned chicken, cherry tomatoes, and tangy Caesar dressing on top of crispy bread slices.

Ingredients: 4 slices of crusty bread. 2 boneless, skinless chicken breasts. 2 tablespoons olive oil. 1 teaspoon garlic powder. Salt and pepper to taste. 1 cup cherry tomatoes, halved. 1/2 cup shredded Parmesan cheese. 1/4 cup Caesar dressing. Fresh basil leaves for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. Add garlic powder, salt, and pepper to chicken breasts to season them. Put olive oil in a pan and heat it over medium-high heat. About 6 to 8 minutes on each side, cook the chicken breasts until they are golden brown and fully cooked. Take it out of the pan and let it rest. Cut the crusty bread into pieces and use olive oil to cover each one. Toast them in the oven for 5 to 7 minutes, until they are golden brown and crispy. Cut chicken breasts that are cooked into thin strips. Toast some bread and put chicken slices, cherry tomatoes, and shredded Parmesan cheese on top of it. Add fresh basil leaves on top of the bruschetta and drizzle with Caesar dressing. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

This is a tasty and low-carb version of the classic Caesar salad. It has soft chicken, creamy avocado, crisp romaine lettuce, tangy Parmesan cheese, and a tasty Caesar dressing.

Ingredients: 3 lbs boneless, skinless chicken breasts, cooked and sliced. 3 large heads romaine lettuce, chopped. 3 ripe avocados, diced. 1 cup grated Parmesan cheese. 1 cup Caesar dressing sugar-free. 1 cup cherry tomatoes, halved. 1/2 cup sliced black olives. 1/4 cup chopped fresh parsley. Salt and pepper to taste.

Instructions: Chop the romaine lettuce and put it in a large bowl. Then, add the diced avocados, cherry tomatoes, black olives, and parsley. Add the chicken breast that has been cooked and cut into slices to the bowl. Add the Caesar dressing to the salad and toss it around until it's well covered. Grate some Parmesan cheese over the salad and toss it again to make sure it's spread out evenly. Add pepper and salt to taste. Serve right away, dividing the food into 24 portions.

Prep Time: 20 minutes

Cook Time: 20 minutes

This Keto-friendly Chicken Caesar Salad is a low-carb take on the classic dish. It has crispy romaine lettuce, tender chicken slices, and salty Parmesan crisps. This dish is full of flavor and makes a great meal.

Ingredients: 2 boneless, skinless chicken breasts. 1 tablespoon olive oil. Salt and pepper to taste. 4 cups romaine lettuce, chopped. 1/4 cup grated Parmesan cheese. 1/4 cup Caesar dressing check for low-carb option or make your own. 1/4 cup shredded Parmesan cheese for crisps.

Instructions: Preheat oven to 400F 200C. Season chicken breasts with salt and pepper, then drizzle with olive oil. Bake chicken for 20-25 minutes or until cooked through. Let cool and slice thinly. Meanwhile, line a baking sheet with parchment paper and sprinkle shredded Parmesan cheese in small piles. Bake Parmesan cheese for 5-7 minutes or until golden and crispy. Let cool. In a large bowl, combine chopped romaine lettuce, sliced chicken, grated Parmesan cheese, and Caesar dressing. Toss to coat evenly. Serve the salad topped with Parmesan crisps. Enjoy your Low Carb Chicken Caesar Salad with Parmesan Crisps!

Prep Time: 15 minutes

Cook Time: 25 minutes

Easy Cheesy Chicken Caesar Sandwich