#tastebudshappy

This Green Goddess Salad is bright and healthy, with a mix of fresh greens and a creamy dressing made with herbs. It's great for a healthy, light meal, and the dressing gives it a burst of flavor that will make your taste buds happy.

Ingredients: 2 cups mixed greens e.g., spinach, arugula, romaine. 1/2 cup cherry tomatoes, halved. 1/2 cucumber, thinly sliced. 1/4 red onion, thinly sliced. 1/4 cup fresh basil leaves. 1/4 cup fresh cilantro leaves. 1/4 cup fresh parsley leaves. 1/4 cup fresh chives, chopped. 1/4 cup Greek yogurt. 2 tablespoons mayonnaise. 1 clove garlic, minced. 2 tablespoons lemon juice. Salt and pepper to taste.

Instructions: In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. In a food processor or blender, combine the fresh basil, cilantro, parsley, chives, Greek yogurt, mayonnaise, minced garlic, and lemon juice. Blend until smooth and creamy. Season the dressing with salt and pepper to taste. Adjust the seasoning as needed. Drizzle the Green Goddess dressing over the salad and toss gently to coat the ingredients evenly. Serve the Green Goddess Salad immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

This Lemon Pappardelle Asparagus Pasta is a light and refreshing dish perfect for spring or summer. The combination of lemon, asparagus, and Parmesan cheese creates a vibrant flavor profile that will delight your taste buds.

Ingredients: 8 oz pappardelle pasta. 1 bunch asparagus, trimmed and cut into bite-sized pieces. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 lemon, zest and juice. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Cook pappardelle pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. In a large skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant. Add asparagus pieces to the skillet and cook until tender-crisp, about 4-5 minutes. Stir in cooked pasta, lemon zest, lemon juice, and Parmesan cheese. Toss to combine, adding reserved pasta water as needed to create a creamy sauce. Season with salt and pepper to taste. Garnish with fresh parsley. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Enjoy the delicious tastes of smoked salmon, cream cheese, and fresh dill on a crunchy pizza crust. There are creamy, savory, and tangy flavors in this Smoked Salmon Pizza that will make your taste buds happy.

Ingredients: 1 pizza dough. 1/2 cup cream cheese. 1/4 cup sour cream. 1/4 cup chopped fresh dill. 1/4 cup red onion, thinly sliced. 4 oz smoked salmon, thinly sliced. 2 tbsp capers. 1 lemon, zested. Salt and black pepper to taste. Olive oil for brushing.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a floured surface into your desired pizza shape. Transfer the dough to a pizza stone or baking sheet lined with parchment paper. Brush the dough with olive oil and bake for 8-10 minutes or until it becomes slightly golden. In a bowl, mix together cream cheese and sour cream until smooth. Spread the mixture over the partially baked pizza crust. Evenly distribute chopped dill, red onion slices, smoked salmon, and capers over the cream cheese mixture. Bake the pizza for an additional 5-7 minutes, or until the edges are golden and the salmon is heated through. Remove from the oven and sprinkle with lemon zest, salt, and black pepper to taste. Slice the Smoked Salmon Pizza, serve hot, and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes