#caesarsalad

2025年12月29日、アマゾンデリバリーにホールフーズのサラダやビールを配達してもらってステーキディナー。

Crispy Chicken Caesar Sandwich - Easy & Delicious

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Crispy Chicken Caesar Sandwich - Easy & Delicious Recipe

Autumn Caesar Salad with Roasted Delicata Squash Croutons Ingredients: Salad: 1 bunch kale, destemmed and finely chopped (about 3 cups) 1 large shallot, thinly sliced 1/2 lemon, juiced Delicata squash croutons (see below) 1/3 cup pine nuts or chopped walnuts, toasted 1/3 cup shaved parmesan 1/3 cup Caesar dressing of choice Squash Croutons: 1 medium delicata squash (about 1 lb), deseeded and cubed into 1/2-inch pieces 2 tablespoons olive oil, divided 1/4 cup panko breadcrumbs 1/4 cup grated parmesan 1 clove garlic, finely chopped or grated 3 tablespoons finely chopped fresh herbs (such as rosemary, sage, or thyme) Kosher salt and ground black pepper, to taste Instructions: Preheat Oven and Prepare Ingredients: Preheat the oven to 425°F (220°C), placing an oven rack in the top third of the oven. Line a baking sheet with parchment paper or foil and set aside. Prep all ingredients as directed above. Prepare the Squash Croutons: Arrange cubed delicata squash on the prepared baking sheet. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Toss to coat and spread in an even layer. In a medium bowl, mix breadcrumbs, parmesan, garlic, and fresh herbs. Drizzle with the remaining tablespoon of olive oil and toss to combine. Sprinkle this crumb mixture over the squash, pressing gently to help it adhere. Roast the Squash Croutons: Roast squash for 20-25 minutes, or until tender and golden. In the last 3-4 minutes, add pine nuts or walnuts to the sheet pan to toast. Remove from oven and set aside. Massage the Kale: While the squash roasts, place kale in a large bowl, add sliced shallots, a pinch of salt, and squeeze lemon juice over. Massage with hands until kale is vibrant green and softened. Set aside. Assemble the Salad: Add roasted squash croutons, toasted nuts, and shaved parmesan to the massaged kale. Drizzle with Caesar dressing and toss to combine. Season with additional salt and pepper to taste. Serve immediately and enjoy! Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Calories: 310 kcal | Servings: 4 servings This Autumn Caesar Salad is a flavorful twist on the classic, showcasing roasted delicata squash croutons that are beautifully crisped with parmesan and herb coating. The salad itself is a vibrant combination of massaged kale, which is tender yet hearty, and toasted pine nuts or walnuts that add just the right amount of crunch. Topped with creamy Caesar dressing and shaved parmesan, it’s an enticing blend of savory and sweet, with hints of earthy herb notes. Perfect for a fall dinner or as a festive side dish, this salad combines seasonal produce and textures that highlight the richness of autumn. It’s a delightful balance of creaminess, crunch, and warmth, making it as comforting as it is nourishing. With its beautiful colors and sophisticated flavors, this salad is sure to impress and satisfy at any autumn gathering.

My dtiys entry for @ \ catneylang on Instagram!😊💕

🇲🇽 CAESAR SALAD Originally, the romaine leaves in Mexican Caesar salad were coated with the dressing and served whole on a plate, so that the diners could enjoy their salad with fingers. Tearing the leaves was suggested only if guests insist on eating the salad by using a fork! . ➡ Submit your local food and tag #tasteatlas . #foodventory #foodlovers #foodpic #travelblogger #travel #foodblogger #instafood #food #foodie #tasty #dish #chef #golocal #eatlikealocal #authentic #caesarsalad #mexico #salad (at Mexico) https://www.instagram.com/p/CFnd2oBl0IY/?igshid=6l7xcxtmh4at