Chapati with tahini and maple syrup

One of my favorites! 😋

AUGMENTING:

Organic oat and organic barley flour, and Canadian maple syrup 🫓 🍁

EXTRACTIVE:

Organic tahini

I used some of the leftover milk solids (from making ghee) to “butter” the chapati, but quickly learned that it burned, so switched to ghee for my next chapati 😬😅

I’m not sure.

I’ve heard a few things.

I’ve read a few things.

I’ve spelled it incorrectly 🧐, I’m sure … chappati?

chapatti?

chapati? 🫓 🤷🏻

Someone recently told me that a roti is smaller and thicker, while a chapati is bigger and thinner.

I read that a chapati is oiled (ghee) on both sides and cooked, whereas a roti has butter applied only on one side, and only after it’s been fully cooked.

I don’t know.

… about the thickness, or the size, but the buttering (ghee) part rings true for me 🛎️

Here are pics of a couple of gluten-free chapatis that I’ve made, and of gluten-full rotis that my mom made (June 28th roti 🫓).

Shed some light in the COMMENTs if you know 🫓

Oat flour chapattis with tahini and maple syrup 🍁

These taste so good!

I’ve had them for breakfast,

I’ve had them for lunch,

I’ve had them for dinner, and

I’ve had them for brunch.

AUGMENTING: oat flour and maple syrup

EXTRACTIVE: tahini (from roasted sesame seeds)

One of the quickest meals to prepare. This is my version of (healthy) fast food.

These batches look much better than my first attempt (June 7th 😄).

#Food #Nourishing #Sattva #Sattvic #FoodPics #Vegetarian #Healing #Ayurveda #Ayurvedic #Agni #Digestion #Life #GlutenFree