#houmous

Hoemoes of hoemmoes

Hummus of humus

Houmus of hoummus

Anders, namelijk:

can of chickpeas

salt and black pepper

"some" water (for variable thickness)

you think that's enough garlic/lemon juice/tahini? hell no that's not enough garlic/lemon juice/tahini

oh cool, smoked paprika is here, now the party's really starting

splash of olive oil because why tf not

stick blender in a bowl, whizz that stuff until it's how you like it but a little bit runnier - because it thickens a bit once it's made as the chickpea purée soaks up some of the water

do not ask us about exact quantities, we were brought up by a jewish mother and it's all about feel, for some reason

anyway it's really good now that we've sussed out the right feel and we hope this is a bit useful (but see 4, very beautiful very powerful - shop houmous in the UK seems to be just chickpeas and water with homeopathic doses of anything else and it's not even fit for wallpapering)