#breakfastcake

http://bakingmischief.com/2017/05/11/mini-strawberry-breakfast-cake/

This cake tastes great and is good for you. It's great for breakfast or as a snack. Adding yogurt and applesauce to it makes it moist and tasty.

Ingredients: 1 cup all-purpose flour. 1/2 cup rolled oats. 1/2 cup plain yogurt. 1/2 cup applesauce. 1/2 cup brown sugar. 1/4 cup vegetable oil. 2 eggs. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 teaspoon salt. 1 apple, peeled, cored, and diced.

Instructions: Start by heating the oven to 350F 175C. Prepare a cake pan by greasing it. Put flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl. Whisk the eggs, brown sugar, vegetable oil, yogurt, and applesauce together in a different bowl until everything is well mixed. Slowly add the wet mixture to the dry ones and mix them together until they are just combined. Add the apple dices and mix them in. Spread out the batter in the cake pan that has been greased. Put it in the oven and bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. The cake should cool in the pan for 10 minutes before being moved to a wire rack to cool all the way down. Cut and serve. Thank you for the Apple Yogurt Breakfast Cake.

Prep Time: 15 minutes

Cook Time: 35 minutes

Enjoy the tastes of traditional cinnamon rolls in this delicious vegan cake. It's great for dessert, breakfast, or brunch!

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 cup almond milk. 1/4 cup vegetable oil. 1 tablespoon apple cider vinegar. 1 teaspoon vanilla extract. 1/4 cup vegan butter, softened. 1/2 cup brown sugar. 1 tablespoon ground cinnamon. 1/4 cup powdered sugar for glaze. 1-2 tablespoons almond milk for glaze. 1/2 teaspoon vanilla extract for glaze.

Instructions: Warm the oven up to 175F 350C. Prepare a round cake pan by greasing it. Mix the flour, sugar, baking powder, and salt together in a large bowl. With a whisk, mix almond milk, vegetable oil, apple cider vinegar, and vanilla extract in a different bowl. Mix the dry and wet ingredients together until they are just barely mixed. Melt some vegan butter and mix it with brown sugar and cinnamon in a small bowl. This will make the cinnamon swirl. Once the pan is ready, spread half of the cake batter into it. Put half of the cinnamon swirl mix on top of the batter. Add more layers with the rest of the batter and cinnamon swirl mixture. Mix the cinnamon mixture into the batter slowly with a knife. Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. For the glaze, mix powdered sugar, almond milk, and vanilla extract in a bowl until smooth while the cake bakes. It's time to take the cake out of the oven and let it cool for a while. Spread the glaze on top of the hot cake. Cut and serve. Have fun!

Prep Time: 15 minutes

Cook Time: 30 minutes