#cinnamonrollcake

Cinnamon Roll Bundt Cake

Swirls of cinnamon sugar run through soft cake layers while a cream cheese glaze pools in the center. This tastes like cinnamon rolls but bakes up in cake form, taking about thirty minutes from start to finish.

Warm flavors of fall with this vegan pumpkin cinnamon roll cake. Perfect for satisfying your cravings for both cinnamon rolls and pumpkin in one delicious treat.

Enjoy the tastes of traditional cinnamon rolls in this delicious vegan cake. It's great for dessert, breakfast, or brunch!

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 cup almond milk. 1/4 cup vegetable oil. 1 tablespoon apple cider vinegar. 1 teaspoon vanilla extract. 1/4 cup vegan butter, softened. 1/2 cup brown sugar. 1 tablespoon ground cinnamon. 1/4 cup powdered sugar for glaze. 1-2 tablespoons almond milk for glaze. 1/2 teaspoon vanilla extract for glaze.

Instructions: Warm the oven up to 175F 350C. Prepare a round cake pan by greasing it. Mix the flour, sugar, baking powder, and salt together in a large bowl. With a whisk, mix almond milk, vegetable oil, apple cider vinegar, and vanilla extract in a different bowl. Mix the dry and wet ingredients together until they are just barely mixed. Melt some vegan butter and mix it with brown sugar and cinnamon in a small bowl. This will make the cinnamon swirl. Once the pan is ready, spread half of the cake batter into it. Put half of the cinnamon swirl mix on top of the batter. Add more layers with the rest of the batter and cinnamon swirl mixture. Mix the cinnamon mixture into the batter slowly with a knife. Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. For the glaze, mix powdered sugar, almond milk, and vanilla extract in a bowl until smooth while the cake bakes. It's time to take the cake out of the oven and let it cool for a while. Spread the glaze on top of the hot cake. Cut and serve. Have fun!

Prep Time: 15 minutes

Cook Time: 30 minutes

Chris Cuomo describes his crazy experience of high fever for Coronavirus on his show last night. Later...he’s not doing his show tonite. Uh oh. He will be okay. He’ll definitely be okay.

This morning, the mayor of Los Angeles is smartly NOT waiting for the the feds to issue a mask order. He tells 4 million people they MUST wear masks. #keepingpeoplesafe

On our walk yesterday, we see that the NC Medical Society Building has put up this banner. Thank you to our healthcare professionals indeed!

We are worried about musician, John Prine, who was to have performed at Merlefest. Now cancelled. We were looking forward to going and seeing him. I keep telling John he’s getting old and probs won’t tour much longer. Then we find out he has COVID-19. He was in the hospital and in critical, then stable condition according to his wife on Twitter. She also clarified that stable meant NOT improving. There has been no update for 2 days. That scares me. So I’ll share this mural near the Raleigh bus station as tribute to him. Have you seen it?

I made a cinnamon roll cake today. It’s super yummy. Thanks, Lorine for sharing this to FB. John was excited BC I rarely bake. This was easy and you’ll have all the ingredients in your pantry!

Our walk was long today. It was a lovely sunny day IT MADE ME HAPPY!

We attempted to cut Johns hair today. He’s been concerned about getting it cut. We’ve discussed me helping cut it. I can cut hair but my skills are not easily trusted! I get it. BUT...We WERE successful and went conservative. He was so pleased, he said, why do I need to pay to get my haircut??

Dinner: a new recipe of roasted gnocchi with mushrooms and carmelized onions. It was YUM

Music: chill and Wax Taylor

Watch: the Autopsy of Jane Doe ( Netflix) Holy S**t! Scary thriller!!! 💀😱😳 We are working our way through a Netflix list of hidden gems.