There’s something sacred and comforting about bread 🍞✨
Whether you bake for sabbats, moon feasts, Sunday comfort, or just because your kitchen spirits demand it, I’d love to gather a little bread magic together here.
Share your favorite bread recipes below. The ones that feel like home, that carry memories, or that always seem to turn out just right.
Sourdoughs, sweet loaves, herbed focaccias, moon rolls…all are welcome at this table.
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Svatá Agáta (Feb. 5, the feast day of Saint Agatha)
I brought bread (more home baked buchty) and salt, down to my sacred space at the creek behind our home and an antique bottle to gather water—and prayed to Saint Agatha, adapting once again an invocation that sang to me from the Carmina Gadelica (yes, here I went again, muddling up my slavic and Gaelic heritages):
Svatá Agáta,
The sacred Three,
To save,
To shield,
To surround.
The salt,
The water,
The bread.
Protect
The hearth,
The home,
Those who dwell within.
This morning,
This dawn,
Oh! This morning,
And every morning,
Each single morning.
This afternoon,
This midday,
Oh! This afternoon,
And every afternoon,
Each single afternoon.
This eve,
This night,
Oh! This eve,
And every night,
Each single night.
Amen.
When I returned to the house I sprinkled hátová water at each of the four corners of our home and proceeded to place bread at the closest space I could find to the ceiling behind the beam:
“A piece of bread was placed on the ceiling behind the beam to protect the house from lightning. The housekeeper sprinkled the holy water in places around the house and poured it into the well so frogs wouldn’t stay in it, and sprinkled the grain intended for sowing in the spring so it wouldn’t be eaten by worms.”
I also sprinkled her salt and water down our sink to protect our water supply and on a bit of symbolic grain while praying for easy food abundance in the coming year.
On Svatá Agáta (Feb. 5, the feast day of Saint Agatha) water, bread and salt were consecrated in the churches. Whosoever ate this bread was protected from snake bite throughout the year.
Kostel Nejsvětější Trojice (Holy Trinity Church) in Běhařovice, Czechia — the church in my great-grandparents’ village.
Hátová water and bread have the power to ward off the elements, not only storms, but also floods and fires.
To ward off a storm, a person had to go outside, sprinkle hátová water in the direction of the approaching storm, and make the sign of the cross.
In the event of a fire, a handful of hátová salt was thrown into the fire. Bread sprinkled with water was also thrown into the fire, especially if the fire was caused by lightning.
The salt was also thrown into the pit when digging a well or cleaning it to ensure the purity and good quality of the water.
When a flood threatened, hátová water poured into a river or stream, along with prayer, was supposed to ensure a decrease in the water level.
Her bread was taken on journeys as protection against misfortune. It was also placed in mouse holes to drive away mice and ensure beautiful potatoes.
Sources:
Od Hromnic až do Tří Králů From Groundhog Day to the Three Kings: Customs and Traditions of Villages in Znojmo (Southern Moravian district in Czechia that my great-grandparents were from) by Jiří Mačuda
Obyčeje a slavnosti v české lidové kultuře Customs and festivals in Czech folk culture by Eva Večerková
This is actually not a book I picked up, it was a book a friend who is very into baking loaned me. And let me just tell you, it was a DELIGHT from start to finish. There were baked goods, an aggressive sourdough starter, and so, so many gingerbread cookies. There were also excellent questions about what it is to be a hero, the limitations and failures of authority, and under what precise circumstances climbing up a garderobe becomes a viable option (spoiler alert: it's when there are literally no other options). Let's talk A Wizard's Guide to Defensive Baking.
There will Be SPOILERS below the break! Be warned!
Fourteen-year-old Mona is a baker first and foremost. If she sometimes can save overworked dough with magic or make a like of gingerbread men can-can, well thats just a thing she can do. She is a baker. Until, of course, a dead body shows up on the kitchen floor.
Dead bodies showing up randomly is just never, ever a good thing.
Its even less a good thing when a bougie, dickheaded wizard from the castle decides you did it, and because a whole lot of people at a whole lot of levels failed catastrophically in their job, you end up in the position of having to climb a garderrobe to galvanize a weak leader into not doing a magical racism. And then because EVEN MORE PEOPLE FAILED TO DO THEIR JOBS, you at 14 are the last wizard left to defend the city (which is currently sans army) against a bunch of mercenary raiders. Oh, and your magic is entirely bread-based.
I, much like Mona was, would have been royally pissed that I had to be a city-saving hero at 14 because the system and a bunch of key individuals failed that hard and it somehow got left to me. And that is possibly one of the best parts of this book, is that discussion that heroes rarely feel heroic, and then asks WHY. And the answer is almost always some variation on "because a bunch of other adults fucked up." And that sucks, and it's hard, and it's unfair, and all of that is acknowledged in story. But Mona still has to step up and BE that hero.
Thankfully, however, the book at least acknowledges that the 14-year-old should never have to make the sacrifice play. Knackering Molly, a deadass (pun fully intended) horse necromancer who was heavily implied to have been forcibly employed by and subsequently deeply traumatized by the army in her youth, steps up to make the sacrifice play to save the city that did her so dirty. And she does it not because it's heroic or even because it's the right thing to do, no. She does it because if she doesn't, then another wizard kid--of whom she is rather fond--would have to. It's not fair that Molly has to take that hit either, but she was a grown-ass adult who was capable of making that choice, and I love that she did it for Mona. If Mona hadn't been in the picture, I think Molly would have let the city fall without a second thought. And that might even have been the right choice.
Wrapped up in Mona's hard lesson in adults fucking up is a hard lesson about the fact that authority can be weak and corrupt, and it can and will use state actors (the "all cops are bad" energy of a couple of scenes in this book is legendary) to oppress and murder people without power or authority. It encourages questioning and holding authority figures accountable. And once the fight is over, it acknowledges that being given a butt-ton of awards and recognition doesn't make any of it ok. Mona is still angry at the Duchess after all is said and done, and that is very much framed as perfectly understandable and acceptable.
Now, while the politics and power brokering and coming into an adult understanding of how systems of authority work are really excellent parts of this book, they're not the only excellent bits. We have got to talk about the magic system.
People who hate soft magic systems should leave now, because the magic system in this book is softer than raw dough. There is no Sandersonian breath counting here. But I have always thought that magic systems shouldn't get in the way of a good story, and I like a good soft magic system. This one also goes back to basics with what they call sympathetic magic--basically, if you have a bit if a thing, you can command the rest of the thing (you might recognize this as thaumaturgy).
This works beautifully for baking magic, because you can do a LOT of this with dough. And Mona does, from little magics like saving overworked dough or stopping biscuits from burning to full on bad gingerbread men who sabotage the enemy and GIANT BREAD GOLEMS. Seriously, the magic and the baking works together with a natural synergy that just happens effortlessly. The gingerbread men are sassy and wonderful.
But of course I would be remiss if I didn't mention Bob the Sourdough Starter. Bob is...an accident, more or less, from when Mona panicked that she had killed her aunt's sourdough starter and threw magic at it. Bob was the result. Bob eats flour, sugar, odds and ends of baking, and the odd dead fish when nobody's looking. He also has definite opinions about people. Mona is the center of his world, and Spindle and Aunt Tabitha are acceptable. Uncle Albert gets growled at, and when Mona yeets Bob at the Spring Green Man during his attempted assassination of her, Bob burns the Spring Green Man like acid. Needless to say, when the city is besieged, they yeet chunks of Bob at the oncoming hordes and it is...disturbingly effective.
In this house, we stan Bob. From a safe distance and with a haddock I hand, if at all possible.
Overall, this book was a delight to read, and I'm a little sad I have to return it to one of my book buddies. Mona was a treat as a protagonist, the supporting cast was colorful and fun, and the stakes were realistically high. I highly recommend this treat of a book.
That Hungarian bread magic post is living rent free in my head, all I can think about is the magic of bread. And all I can think is certainly there must be more bread magic out there right? Like bread is what truly connects all cultures, humans love bread!!! So there has to be more right? I am spiraling...
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It does not cost much. It is pleasant: one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with peace, and the house filled with one of the world's sweetest smells. But it takes a lot of time. If you can find that, the rest is easy. And if you cannot rightly find it, make it, for probably there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.”