#bakedshrimp

Crispy Baked Shrimp Scampi Ingredients: 2 pounds shrimp, peeled, deveined, tails on or off 2 tablespoons lemon juice, freshly squeezed 1 brown shallot, minced 1/3 cup butter, melted, divided 1 pinch salt, to taste 1 pinch pepper, to taste 1/3 cup Panko breadcrumbs 4 cloves garlic, minced 2 tablespoons Parmesan cheese, grated 1/2 teaspoon red pepper flakes, crushed (or more to taste) 1/4 cup fresh parsley leaves, chopped 3 lemon wedges, to serve Directions: Preheat the oven to 425ºF (220°C). In a large skillet or baking dish, combine shrimp, lemon juice, minced shallot, 2 tablespoons melted butter, salt, and pepper. Mix well to coat the shrimp. (Optional) Arrange shrimp in a single layer from the outer edge of the skillet toward the center. In a small bowl, mix remaining melted butter, Panko breadcrumbs, garlic, Parmesan cheese, red pepper flakes, and 2 tablespoons parsley. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes until hot and bubbling, and shrimp are just cooked through. Set the oven to broil and broil for an additional minute until the top is golden and crispy. Garnish with remaining parsley, drizzle with lemon juice, and serve with lemon wedges. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 275 kcal | Servings: 4 servings Crispy Baked Shrimp Scampi brings together the rich, buttery flavors of garlic and lemon with the crunch of golden Panko breadcrumbs. This dish is quick to prepare and ideal for seafood lovers craving a flavorful, restaurant-quality meal at home. The shrimp’s natural sweetness perfectly complements the savory crust, making every bite delightful. This recipe works well for busy weeknights when you want a tasty yet effortless dinner. It’s also a crowd-pleaser for gatherings, and the crisp topping makes it look as impressive as it tastes. Serve with a side of fresh greens or a crusty baguette to round out the meal.

Spicy New Orleans Shrimp. The incredibly flavorful marinade is spicy, but not overpowering. You will want to savor every drop of it! Serve shrimp on its own, over rice, or with crusty bread for dipping

RECIPE: https://www.saltandlavender.com/baked-chili-lime-shrimp/

Magic Baked Shrimp in Lemon Butter Sauce Ingredients: 1 pound peeled and deveined shrimp 5 tablespoons unsalted butter, melted 3/4 cup chicken broth 2 tablespoons lemon juice 3 cloves garlic, minced Salt and pepper to taste For the Topping: 3/4 cup panko breadcrumbs 1.5 tablespoons olive oil 1/4 cup shredded Parmesan cheese 1/4 teaspoon salt Directions: Preheat your oven to 430°F (220°C). In a casserole dish, combine the chicken broth and half of the melted butter. Bake for 10 minutes to reduce the liquid. Meanwhile, toss the shrimp with the remaining melted butter, minced garlic, lemon juice, salt, and pepper. Remove the casserole dish from the oven and spread the shrimp mixture evenly across the dish. In a separate bowl, combine the panko breadcrumbs, Parmesan cheese, olive oil, and salt. Sprinkle the breadcrumb mixture evenly over the shrimp and sauce. Bake the shrimp for 12 minutes, or until fully cooked. For extra browning, broil on high for an additional 1-2 minutes. Serve the magic baked shrimp hot, garnished with fresh herbs or lemon wedges, if desired. Enjoy! Prep Time: 10 minutes Cooking Time: 22 minutes Total Time: 32 minutes Kcal: 320 kcal per serving Servings: 4 servings This Magic Baked Shrimp in Lemon Butter Sauce is the perfect combination of savory and zesty flavors. The juicy shrimp are tossed in a buttery lemon sauce, then baked with a crispy Parmesan and panko topping that adds the ideal crunch to every bite. Garlic, lemon, and the richness of the butter complement each other beautifully, creating a dish that's both comforting and elegant. Serve this delicious baked shrimp as a main course with your favorite side dish or as part of a larger seafood spread. The ease of preparation makes it perfect for busy weeknights while still delivering a flavorful, restaurant-quality meal.

Shrimp-Infused Baguette Bites Enjoy these delicious shrimp-infused baguette bites that are perfect as an appetizer or snack. The creamy cheese and Cajun seasoning add a delightful kick to the shrimp, making each bite irresistible. Ingredients 1 small french baguette cut in 1/2 inch thick slices 1 tablespoon olive oil 1 lb shrimp peeled deveined and minced ½ small onion finely chopped 1 stalk celery finely chopped 3 cloves garlic minced ¼-½ teaspoon Cajun seasoning ¼ teaspoon fresh split black pepper 4 ounces cream cheese cut in small cubes ¼ cup shaved Parmesan cheese ¼ cup shaved Fontina cheese kosher salt and fresh ground black pepper ¼ teaspoon crushed red pepper 1 green onion thinly sliced Instructions Turn the broiler on low. Arrange the bread slices on a baking sheet in a single layer. Place under the broiler for 3-5 minutes or until lightly browned. Turn slices over and return them to the broiler to lightly brown the other side. Heat olive oil in a skillet over medium heat. Add the shrimp, onion, and celery. Cook for 1 minute, stirring frequently. Add the garlic and sprinkle the skillet with Cajun seasoning and black pepper. Cook for another minute, stirring constantly. Reduce heat to very low. Add cream cheese, Parmesan, and Fontina. Stir until the cheese is blended and almost fully melted. Season with kosher salt and fresh ground black pepper. Top the toasted baguette slices evenly with the shrimp mixture. Sprinkle with crushed red pepper and place in a 400-degree oven for 10 minutes or until lightly browned and bubbly. Finish by sprinkling with green onions. Serve immediately.

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