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Healthy Seafood Salad
This seafood salad comes together in under ten minutes with shrimp, crab, mayo, lemon, and celery for crunch. The combination of cool seafood and tangy lemon juice makes this feel fresher than expected for such a simple dish.
👉 Full recipe here: https://www.auntmollymeals.com/seafood-salad-2/
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Magic Baked Shrimp in Lemon Butter Sauce Ingredients: 1 pound peeled and deveined shrimp 5 tablespoons unsalted butter, melted 3/4 cup chicken broth 2 tablespoons lemon juice 3 cloves garlic, minced Salt and pepper to taste For the Topping: 3/4 cup panko breadcrumbs 1.5 tablespoons olive oil 1/4 cup shredded Parmesan cheese 1/4 teaspoon salt Directions: Preheat your oven to 430°F (220°C). In a casserole dish, combine the chicken broth and half of the melted butter. Bake for 10 minutes to reduce the liquid. Meanwhile, toss the shrimp with the remaining melted butter, minced garlic, lemon juice, salt, and pepper. Remove the casserole dish from the oven and spread the shrimp mixture evenly across the dish. In a separate bowl, combine the panko breadcrumbs, Parmesan cheese, olive oil, and salt. Sprinkle the breadcrumb mixture evenly over the shrimp and sauce. Bake the shrimp for 12 minutes, or until fully cooked. For extra browning, broil on high for an additional 1-2 minutes. Serve the magic baked shrimp hot, garnished with fresh herbs or lemon wedges, if desired. Enjoy! Prep Time: 10 minutes Cooking Time: 22 minutes Total Time: 32 minutes Kcal: 320 kcal per serving Servings: 4 servings This Magic Baked Shrimp in Lemon Butter Sauce is the perfect combination of savory and zesty flavors. The juicy shrimp are tossed in a buttery lemon sauce, then baked with a crispy Parmesan and panko topping that adds the ideal crunch to every bite. Garlic, lemon, and the richness of the butter complement each other beautifully, creating a dish that's both comforting and elegant. Serve this delicious baked shrimp as a main course with your favorite side dish or as part of a larger seafood spread. The ease of preparation makes it perfect for busy weeknights while still delivering a flavorful, restaurant-quality meal.
A delightful medley of mixed seafood and vibrant vegetables sautéed to perfection in olive oil, garlic, and lemon juice. This seafood sauté is quick, easy, and bursting with flavor.
Ingredients: 400g mixed seafood shrimp, squid, scallops. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 onion, finely chopped. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 zucchini, sliced. Salt and pepper to taste. 2 tablespoons lemon juice. 2 tablespoons chopped parsley.
Instructions: Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped onion, saut until fragrant. Add sliced bell peppers and zucchini, cook until slightly softened. Add mixed seafood, season with salt and pepper, and cook until seafood is opaque and cooked through. Drizzle lemon juice over the seafood and vegetables, toss well to combine. Sprinkle chopped parsley on top before serving.
Prep Time: 15 minutes
Cook Time: 10 minutes
Eltham LionsBlog
Garlic Butter Sauteed Clams - Quick & Easy Recipe
Garlic Butter Sautéed Clams - Quick & Easy Recipe
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Garlic Butter Sautéed Clams – Quick & Easy Recipe
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