This recipe for broiled salmon combines the sweet taste of honey with the salty tastes of garlic and soy sauce to make a very tasty dish. Great for a quick dinner during the week!

Ingredients: 4 salmon fillets. 4 cloves garlic, minced. 3 tablespoons honey. 2 tablespoons soy sauce. 1 tablespoon olive oil.

Instructions: Warm up the broiler. Cut up some garlic and put it in a small bowl. Add honey, soy sauce, and olive oil. Put the salmon fillets on a foil-covered baking sheet. Spread the honey-garlic mix on top of the salmon fillets. Put the salmon under the broil for 8 to 10 minutes, or until it's fully cooked and flaky when you use a fork. If you want, you can serve it hot with chopped parsley on top.

Prep Time: 10 minutes

Cook Time: 10 minutes

This recipe for broiled salmon combines the sweet taste of honey with the salty tastes of garlic and soy sauce to make a very tasty dish. Great for a quick dinner during the week!

Ingredients: 4 salmon fillets. 4 cloves garlic, minced. 3 tablespoons honey. 2 tablespoons soy sauce. 1 tablespoon olive oil.

Instructions: Warm up the broiler. Cut up some garlic and put it in a small bowl. Add honey, soy sauce, and olive oil. Put the salmon fillets on a foil-covered baking sheet. Spread the honey-garlic mix on top of the salmon fillets. Put the salmon under the broil for 8 to 10 minutes, or until it's fully cooked and flaky when you use a fork. If you want, you can serve it hot with chopped parsley on top.

Prep Time: 10 minutes

Cook Time: 10 minutes

These Pepita-Crusted Tuna Cakes are packed with flavor and protein, making them a delightful seafood dish. The combination of tuna, crunchy pepitas, and flavorful seasonings creates a satisfying meal that's perfect for any occasion.

Ingredients: 2 cans tuna, drained. 1/4 cup finely chopped red bell pepper. 2 tablespoons chopped fresh parsley. 1/4 cup mayonnaise. 1/2 cup breadcrumbs. 1/4 cup finely crushed pepitas pumpkin seeds. 1 egg, beaten. 1 teaspoon Dijon mustard. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Drained tuna, chopped red bell pepper, parsley, mayonnaise, breadcrumbs, crushed pepitas, beaten egg, Dijon mustard, salt, and pepper should all be put in a bowl. Mix everything together well. Little patties should be made from the mixture. Set a pan on medium heat and add the olive oil. In a skillet, cook the tuna cakes for three to four minutes on each side, or until they are golden brown and warm all the way through. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

This Egg Net Pad Thai with Soft Shell Crab offers an innovative twist on classic flavors, featuring succulent seafood within a delicate egg net.