#crispybacon

Delicious Crunchy Fried Green Tomato BLT Sandwich Recipe You’ll Love

Fried green tomatoes stay crispy even with mayo and tomato sauce layered on, making this sandwich hold up better than a traditional BLT. Bacon grease and tangy sauce soak into soft bread while the breaded tomato slices maintain their satisfying crunch throughout.

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A vegan twist on a classic German potato salad, featuring crispy vegan bacon and a tangy vinegar dressing.

Ingredients: 1 1/2 pounds small red potatoes. 1/4 cup apple cider vinegar. 1/4 cup vegetable broth. 1 tablespoon mustard. 1 teaspoon sugar. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 slices vegan bacon, chopped. 1 small onion, finely chopped. 2 tablespoons chopped fresh parsley.

Instructions: Put the potatoes in a big pot and add enough water to cover them. Bring to a boil, then lower the heat and let it cook for about 15 to 20 minutes, until the potatoes are soft. Let it drain and cool down a bit. In a small bowl, mix the vinegar, vegetable broth, mustard, sugar, salt, and pepper with a whisk while the potatoes are cooking. On medium heat, warm up a big pan. For about 5 to 7 minutes, or until the vegan bacon is crispy, add the chopped bacon. Take it out of the pan and set it aside. Put the chopped onion in the same pan and cook for three to five minutes, until it gets soft. Put the cooked potatoes in a large bowl and cut them up into small pieces. Mix the vinegars together and then add the cooked vegan bacon, onion, and chopped parsley. Carefully toss to mix. You can serve it hot or cold. Have fun!

Prep Time: 20 minutes

Cook Time: 20 minutes

Fire up the grill to make this tasty Grilled BBQ Bacon Cheeseburger, featuring juicy beef patties, crispy bacon, cheddar cheese, and a special barbecue mayo sauce. It's a flavor explosion that will satisfy your burger cravings!

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 8 slices of bacon. 1/2 cup barbecue sauce. 1/4 cup mayonnaise. 1/4 cup sliced pickles. 1/4 cup diced onions. Lettuce leaves. Tomato slices. Salt and pepper to taste.

Instructions: Preheat the grill to medium-high heat. While the grill is heating, divide the ground beef into 4 equal portions and shape them into burger patties. Season with salt and pepper. Place the bacon slices on the grill and cook until crispy. Remove and drain on paper towels. Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese on top of each patty and close the grill lid to melt the cheese. While the burgers are cooking, toast the hamburger buns on the grill until lightly browned. In a small bowl, mix together the mayonnaise and barbecue sauce to create a special sauce for the burgers. To assemble the burgers, spread the barbecue mayo sauce on the bottom half of each bun. Place a lettuce leaf on top of the sauce, followed by a burger patty with melted cheese. Add two slices of crispy bacon on top of the patty, followed by tomato slices, pickles, and diced onions. Top with the other half of the toasted bun, and secure the burgers with toothpicks if necessary. Serve the grilled BBQ bacon cheeseburgers hot, and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes