#crispybacon

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These BLT Lettuce Wraps are a tasty and low-carb take on the traditional BLT sandwich. A tasty and healthy meal is made with big lettuce leaves, crispy bacon, fresh tomatoes, and a tangy mayo-mustard sauce.

Ingredients: 4 large lettuce leaves. 8 slices of bacon, cooked crispy. 1 large tomato, sliced. 1/2 cup mayonnaise. 2 tablespoons Dijon mustard. 1/4 cup red onion, finely chopped. Salt and pepper to taste.

Instructions: Wash and dry the lettuce leaves, then set them aside. In a small bowl, combine the mayonnaise and Dijon mustard. Mix well and set aside. Take each lettuce leaf and spread a generous amount of the mayo-mustard mixture on it. Place 2 slices of crispy bacon on each lettuce leaf. Add a few slices of tomato on top of the bacon. Sprinkle the finely chopped red onion on the tomatoes. Season with salt and pepper to taste. Carefully fold the sides of the lettuce leaves over the bacon, tomato, and onion, then roll them up like a burrito. Secure each wrap with toothpicks if necessary. Serve the BLT lettuce wraps immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

You can always make perfectly crispy bacon with this oven-baking method, which eliminates the mess associated with stovetop cooking. It's easy and uncomplicated!

Ingredients: 8 slices of bacon. 1 baking sheet. 1 wire rack.

Instructions: Preheat your oven to 400F 200C. Place a wire rack on top of a baking sheet, ensuring it fits inside the sheet. Lay the bacon slices on the wire rack, making sure they don't overlap. Place the baking sheet with the bacon in the preheated oven. Bake for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Carefully remove the bacon from the oven and transfer it to a paper towel-lined plate to absorb excess grease. Serve hot and enjoy the delicious, crispy bacon!

Prep Time: 5 minutes

Cook Time: 15 minutes