#crispybacon

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These Loaded Turkey Sliders are a delicious twist on the classic burger. The ground turkey patties are seasoned to perfection, topped with melted cheddar, crispy bacon, fresh veggies, and finished with a savory BBQ sauce.

Ingredients: 1 lb ground turkey. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. Slider buns. Sliced cheddar cheese. Crispy bacon strips. Lettuce leaves. Sliced tomatoes. Mayonnaise. BBQ sauce.

Instructions: Warm up the grill over medium-high heat. Put breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper in a bowl. Add the ground turkey and mix them together. Combine well. Make small patties about the size of sliders out of the mixture. They should be cooked all the way through after 4 to 5 minutes on each side on the grill. Add a slice of cheddar cheese to each patty just before it's done cooking to melt. On the grill, toast the slider buns until they are just barely golden. Put a turkey patty with melted cheese on each bun to make the sliders. Add some lettuce, tomato slices, crispy bacon, and mayonnaise on top. Add BBQ sauce on top of the toppings. Use a toothpick to hold it together, and serve right away.

Prep Time: 15 minutes

Cook Time: 10 minutes

This Bacon, Eggs, Cheese, and Biscuits Brunch is a delicious and satisfying meal perfect for a weekend brunch with friends like Angela. The combination of crispy bacon, runny eggs, melted cheese, and warm biscuits is sure to please everyone's taste buds.

Ingredients: 4 slices of bacon. 4 eggs. 1 cup shredded cheese cheddar or your choice. 4 biscuits. Salt and pepper to taste.

Instructions: Preheat your oven to 350F 175C. Place the bacon on a baking sheet and bake for 15-20 minutes or until crispy. Remove from the oven and set aside. While the bacon is cooking, prepare the biscuits according to the package instructions. Usually, this involves baking them in the oven for a specified time. In a skillet, melt some butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness sunny-side up, over easy, etc.. Season with salt and pepper. Once the biscuits are ready, split them in half horizontally. Layer each biscuit half with a slice of bacon, a cooked egg, and a sprinkle of shredded cheese. Place the biscuit halves back in the oven for a few minutes to melt the cheese. Remove from the oven, assemble the biscuit halves to create sandwiches, and serve hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

Indulge in a hearty and flavorful pasta dish featuring fusilli pasta tossed with earthy wild mushrooms, crispy bacon, and a creamy sauce.

Ingredients: 300g fusilli pasta. 200g wild mushrooms, sliced such as porcini, chanterelles, or shiitake. 150g bacon, diced. 2 cloves garlic, minced. 1 small onion, finely chopped. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. 2 tablespoons olive oil. Salt and pepper to taste. Fresh parsley, chopped, for garnish.

Instructions: Cook fusilli pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add diced bacon and cook until crispy. Remove bacon from the skillet and set aside, leaving the bacon fat in the skillet. In the same skillet with the bacon fat, add minced garlic and chopped onion. Saut until softened and fragrant. Add sliced mushrooms to the skillet and cook until they release their moisture and become tender. Return the cooked bacon to the skillet. Pour in heavy cream and stir to combine. Let the sauce simmer for a few minutes until slightly thickened. Add cooked fusilli pasta to the skillet with the mushroom and bacon mixture. Toss everything together until the pasta is well coated with the sauce. Sprinkle grated Parmesan cheese over the pasta and season with salt and pepper to taste. Toss again to combine. Serve the Fusilli with Wild Mushrooms and Bacon hot, garnished with fresh chopped parsley. Enjoy your flavorful and comforting pasta dish!

Prep Time: 15 minutes

Cook Time: 20 minutes