This savory and delicious Bacon Cheeseburger Crock Pot Dip is ideal for game day get-togethers and parties. It combines the rich, creamy goodness of a dip with the flavors of a traditional bacon cheeseburger. Enjoy it with your preferred dippers after serving! Ingredients: 1 lb ground beef. 1/2 lb bacon, cooked and crumbled. 1 cup diced onion. 1 cup diced tomatoes. 1 cup shredded cheddar cheese. 1 cup shredded mozzarella cheese. 1/2 cup mayonnaise. 1/2 cup sour cream. 1/4 cup ketchup. 1/4 cup mustard. 1/4 cup dill pickle relish. 1 tsp garlic powder. 1 tsp onion powder. Salt and pepper to taste. Instructions: In a skillet, cook the ground beef and diced onions until the beef is browned and the onions are tender. Drain any excess fat. In a large mixing bowl, combine the cooked ground beef and onions with the diced tomatoes, shredded cheddar cheese, shredded mozzarella cheese, and crumbled bacon. In a separate small bowl, mix together the mayonnaise, sour cream, ketchup, mustard, dill pickle relish, garlic powder, onion powder, salt, and pepper. Stir until well combined. Pour the mayonnaise mixture over the beef and cheese mixture in the large bowl. Stir to combine all the ingredients thoroughly. Transfer the mixture to a crock pot or slow cooker. Cover and cook on low for 2-3 hours, or until the dip is hot and bubbly. Stir the dip occasionally while cooking to ensure even heat distribution. Once the dip is heated through, serve it with tortilla chips, crackers, or your favorite dippers. Prep Time: 20 minutes Cook Time: 120 minutes

This Bacon Cheeseburger Crock Pot Dip is a creamy and savory dip that combines the flavors of a classic bacon cheeseburger in an easy-to-make crock pot version. Perfect for game day parties or any gathering where you want to impress your guests with a delicious and hearty appetizer.

Ingredients: 1 lb ground beef. 8 slices bacon, cooked and crumbled. 1 cup diced onion. 1 cup diced tomatoes. 1 cup diced pickles. 2 cups shredded cheddar cheese. 1 cup cream cheese. 1/2 cup mayonnaise. 1/4 cup ketchup. 2 tablespoons mustard. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Fry the onions and ground beef in a pan until the onions are clear and the beef is cooked all the way through. Get rid of extra fat. Put the onions and beef that have been cooked in a crock pot. Put diced tomatoes, pickles, and bacon bits into the crock pot. Add the mustard, minced garlic, salt, and pepper to a different bowl and mix the cream cheese, mayonnaise, ketchup, and mustard until everything is well mixed. Put the cream cheese mixture into the crock pot and mix it all around with a spoon. Stir the dip every so often for two to three hours over low heat, until it is hot and bubbly. During the last 30 minutes of cooking, sprinkle broken up cheddar cheese on top of the dip. To serve, melt the cheese and heat the dip all the way through. You can do this with tortilla chips or sliced baguette.

Prep Time: 15 minutes

Cook Time: 180 minutes

This savory and delicious Bacon Cheeseburger Crock Pot Dip is ideal for game day get-togethers and parties. It combines the rich, creamy goodness of a dip with the flavors of a traditional bacon cheeseburger. Enjoy it with your preferred dippers after serving!

Ingredients: 1 lb ground beef. 1/2 lb bacon, cooked and crumbled. 1 cup diced onion. 1 cup diced tomatoes. 1 cup shredded cheddar cheese. 1 cup shredded mozzarella cheese. 1/2 cup mayonnaise. 1/2 cup sour cream. 1/4 cup ketchup. 1/4 cup mustard. 1/4 cup dill pickle relish. 1 tsp garlic powder. 1 tsp onion powder. Salt and pepper to taste.

Instructions: In a skillet, cook the ground beef and diced onions until the beef is browned and the onions are tender. Drain any excess fat. In a large mixing bowl, combine the cooked ground beef and onions with the diced tomatoes, shredded cheddar cheese, shredded mozzarella cheese, and crumbled bacon. In a separate small bowl, mix together the mayonnaise, sour cream, ketchup, mustard, dill pickle relish, garlic powder, onion powder, salt, and pepper. Stir until well combined. Pour the mayonnaise mixture over the beef and cheese mixture in the large bowl. Stir to combine all the ingredients thoroughly. Transfer the mixture to a crock pot or slow cooker. Cover and cook on low for 2-3 hours, or until the dip is hot and bubbly. Stir the dip occasionally while cooking to ensure even heat distribution. Once the dip is heated through, serve it with tortilla chips, crackers, or your favorite dippers.

Prep Time: 20 minutes

Cook Time: 120 minutes

This Bacon Cheeseburger Dip combines all the flavors of a classic bacon cheeseburger into a creamy and savory dip that's perfect for parties, game days, or any gathering. It's easy to make and always a crowd-pleaser!

Ingredients: 1 lb ground beef. 1/2 cup diced onion. 1/2 cup diced tomatoes. 1/2 cup diced dill pickles. 1 cup shredded cheddar cheese. 1/2 cup cooked and crumbled bacon. 1/2 cup mayonnaise. 1/2 cup sour cream. 1 teaspoon garlic powder. Salt and pepper to taste.

Instructions: In a skillet, cook ground beef and diced onion until beef is browned and onion is soft. Drain excess fat. Preheat oven to 350F 175C. In a mixing bowl, combine cooked beef and onion mixture with diced tomatoes, diced pickles, shredded cheddar cheese, crumbled bacon, mayonnaise, sour cream, garlic powder, salt, and pepper. Mix well. Transfer the mixture to an oven-safe dish. Bake in the preheated oven for about 20-25 minutes or until the dip is hot and bubbly. Serve hot with tortilla chips, crackers, or sliced baguette.

Prep Time: 15 minutes

Cook Time: 25 minutes

This Bacon Cheeseburger Dip is the perfect party appetizer because it tastes just like a regular bacon cheeseburger but is smooth and savory. This is great for any event, not just game day!

Ingredients: 1 lb ground beef. 1 cup diced bacon. 1/2 cup diced onion. 1/2 cup diced pickles. 1 cup shredded cheddar cheese. 1/2 cup cream cheese. 1/4 cup mayonnaise. 1/4 cup ketchup. 1 tablespoon mustard. 1 teaspoon Worcestershire sauce. Salt and pepper to taste.

Instructions: Put the ground beef in a pan and cook it over medium-low heat until it turns brown. Get rid of extra fat. Put diced bacon in the same pan and cook it until it's crispy. Take the bacon out of the pan and set it aside. Leave a tablespoon of bacon fat in the pan. In the same pan with the bacon fat, add the diced onions and cook them until they turn clear. Cooked ground beef, crispy bacon, sauted onions, diced pickles, shredded cheddar cheese, cream cheese, mayonnaise, ketchup, mustard, Worcestershire sauce, salt, and pepper should all be mixed together in a bowl. Until everything is well mixed. Put the mixture in a dish that can go in the oven. Bake at 350F 175C for 20 to 25 minutes, or until the dip is bubbly and hot all the way through. You can serve it hot with tortilla chips, pretzel crisps, or sliced baguette, or any other food you like to dip.

Prep Time: 15 minutes

Cook Time: 25 minutes

Crock Pot Bacon Cheeseburger Dip is a tasty and creamy dip that tastes like a classic bacon cheeseburger all in one delectable appetizer. Great for gatherings and parties.

Ingredients: 1 lb ground beef. 1 cup diced onions. 1 cup diced tomatoes. 1 cup diced pickles. 1 cup shredded cheddar cheese. 1 cup shredded mozzarella cheese. 1 cup mayonnaise. 1 cup sour cream. 1/2 cup cooked bacon bits. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste.

Instructions: In a skillet, brown the ground beef and onions until fully cooked. Drain excess fat. Transfer the cooked beef and onions to a slow cooker. Add diced tomatoes, pickles, cheddar cheese, and mozzarella cheese to the slow cooker. In a separate bowl, mix together mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper. Pour the mayonnaise mixture over the ingredients in the slow cooker and stir well to combine. Cook on low heat in the crock pot for 2-3 hours or until the dip is heated through and the cheese is melted, stirring occasionally. Sprinkle cooked bacon bits on top just before serving. Serve with your favorite dippers like tortilla chips, crackers, or bread slices.

Prep Time: 15 minutes

Cook Time: 180 minutes