This Bacon Cheeseburger Crock Pot Dip is a creamy and savory dip that combines the flavors of a classic bacon cheeseburger in an easy-to-make crock pot version. Perfect for game day parties or any gathering where you want to impress your guests with a delicious and hearty appetizer.

Ingredients: 1 lb ground beef. 8 slices bacon, cooked and crumbled. 1 cup diced onion. 1 cup diced tomatoes. 1 cup diced pickles. 2 cups shredded cheddar cheese. 1 cup cream cheese. 1/2 cup mayonnaise. 1/4 cup ketchup. 2 tablespoons mustard. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Fry the onions and ground beef in a pan until the onions are clear and the beef is cooked all the way through. Get rid of extra fat. Put the onions and beef that have been cooked in a crock pot. Put diced tomatoes, pickles, and bacon bits into the crock pot. Add the mustard, minced garlic, salt, and pepper to a different bowl and mix the cream cheese, mayonnaise, ketchup, and mustard until everything is well mixed. Put the cream cheese mixture into the crock pot and mix it all around with a spoon. Stir the dip every so often for two to three hours over low heat, until it is hot and bubbly. During the last 30 minutes of cooking, sprinkle broken up cheddar cheese on top of the dip. To serve, melt the cheese and heat the dip all the way through. You can do this with tortilla chips or sliced baguette.

Prep Time: 15 minutes

Cook Time: 180 minutes

This Crockpot Bacon Swiss Dip is a tasty and creamy appetizer that is great for any event. This dip is so rich and tasty that it will disappear quickly! It has crispy bacon, melted Swiss and mozzarella cheeses, and creamy mayo and sour cream.

Ingredients: 8 slices bacon, cooked and crumbled. 1 cup shredded Swiss cheese. 1 cup shredded mozzarella cheese. 1 cup mayonnaise. 1 cup sour cream. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon black pepper. 1/4 cup chopped green onions optional, for garnish.

Instructions: In a mixing bowl, combine the cooked and crumbled bacon, Swiss cheese, mozzarella cheese, mayonnaise, sour cream, garlic powder, onion powder, and black pepper. Mix well. Transfer the mixture into a crockpot. Cover and cook on low for 2-3 hours or until the cheese is melted and the dip is heated through, stirring occasionally. Once ready, garnish with chopped green onions if desired. Serve hot with your favorite dipping accompaniments like tortilla chips, crackers, or sliced baguette.

Prep Time: 15 minutes

Cook Time: 120 minutes

Indulge in the irresistible flavors of a bacon cheeseburger in this hearty and creamy crock pot dip. Perfect for parties or game day gatherings, this savory dip is sure to be a crowd-pleaser!

Ingredients: 1 lb ground beef. 1/2 lb bacon, cooked and crumbled. 1 small onion, diced. 1 cup shredded cheddar cheese. 1 cup shredded mozzarella cheese. 1 cup mayonnaise. 1/2 cup sour cream. 1/4 cup ketchup. 2 tbsp mustard. 1 tsp garlic powder. 1 tsp onion powder. Salt and pepper to taste.

Instructions: In a skillet, brown ground beef with diced onion until cooked through. In a slow cooker, combine cooked ground beef mixture, cooked and crumbled bacon, shredded cheddar cheese, shredded mozzarella cheese, mayonnaise, sour cream, ketchup, mustard, garlic powder, onion powder, salt, and pepper. Stir until well combined. Cover and cook on low for 2-3 hours, stirring occasionally, until cheese is melted and dip is heated through. Serve warm with your favorite dippers, such as tortilla chips or sliced baguette.

Prep Time: 15 minutes

Cook Time: 120 minutes

Crock Pot Bacon Cheeseburger Dip is a tasty and creamy dip that tastes like a classic bacon cheeseburger all in one delectable appetizer. Great for gatherings and parties.

Ingredients: 1 lb ground beef. 1 cup diced onions. 1 cup diced tomatoes. 1 cup diced pickles. 1 cup shredded cheddar cheese. 1 cup shredded mozzarella cheese. 1 cup mayonnaise. 1 cup sour cream. 1/2 cup cooked bacon bits. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste.

Instructions: In a skillet, brown the ground beef and onions until fully cooked. Drain excess fat. Transfer the cooked beef and onions to a slow cooker. Add diced tomatoes, pickles, cheddar cheese, and mozzarella cheese to the slow cooker. In a separate bowl, mix together mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper. Pour the mayonnaise mixture over the ingredients in the slow cooker and stir well to combine. Cook on low heat in the crock pot for 2-3 hours or until the dip is heated through and the cheese is melted, stirring occasionally. Sprinkle cooked bacon bits on top just before serving. Serve with your favorite dippers like tortilla chips, crackers, or bread slices.

Prep Time: 15 minutes

Cook Time: 180 minutes