#appleslaw

These flavorful pork and horseradish burgers are complemented by a refreshing apple slaw. The combination of juicy pork, zesty horseradish, and the crispness of apple slaw creates a delightful and satisfying burger experience.

Ingredients: 1 lb ground pork. 1/4 cup breadcrumbs. 2 tablespoons grated horseradish. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 burger buns. 1 cup shredded cabbage. 1 apple, thinly sliced. 1/4 cup mayonnaise. 1 tablespoon apple cider vinegar. 1 tablespoon honey. 1/2 teaspoon Dijon mustard. Lettuce leaves for garnish.

Instructions: In a mixing bowl, combine ground pork, breadcrumbs, grated horseradish, salt, and black pepper. Mix until well combined. Divide the pork mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop griddle over medium-high heat. Grill the pork patties for about 5-7 minutes per side or until they are cooked through and have a nice char on the outside. While the burgers are cooking, prepare the apple slaw. In a separate bowl, combine shredded cabbage and thinly sliced apple. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, and Dijon mustard to make the slaw dressing. Pour the dressing over the cabbage and apple mixture. Toss to coat evenly. Once the burgers are done cooking, toast the burger buns on the grill for a minute or two until they are lightly browned. To assemble the burgers, place a lettuce leaf on the bottom half of each bun. Top with a cooked pork patty, and then spoon the apple slaw on top of the patty. Place the top half of the bun on top, and secure the burger with a toothpick if needed. Serve the pork and horseradish burgers with apple slaw immediately, and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

These delicious sliders feature tender shredded chicken in a flavorful applesauce glaze, paired with a crisp and refreshing Brussels sprouts apple slaw. Perfect for a quick and satisfying meal!

Ingredients: 1 pound boneless, skinless chicken breasts. 1 cup unsweetened applesauce. 1/4 cup apple cider vinegar. 2 tablespoons honey. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon paprika. Salt and pepper to taste. Slider buns for serving. For the slaw:. 2 cups shredded Brussels sprouts. 1 apple, thinly sliced. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 1 tablespoon lemon juice. 1 tablespoon honey. Salt and pepper to taste.

Instructions: In a slow cooker, combine the chicken breasts, applesauce, apple cider vinegar, honey, garlic powder, onion powder, paprika, salt, and pepper. Cover and cook on low for 4-6 hours or until the chicken is tender and shreds easily with a fork. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the sauce. To make the slaw, combine the shredded Brussels sprouts and sliced apple in a bowl. In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, honey, salt, and pepper to create the dressing. Pour the dressing over the Brussels sprouts and apple mixture, and toss to coat. To assemble the sliders, place a generous portion of the shredded applesauce chicken on the bottom half of each slider bun. Top with a scoop of the Brussels sprouts apple slaw, and cover with the top half of the slider bun. Serve immediately, and enjoy your Shredded Applesauce Chicken Sliders with Brussels Sprouts Apple Slaw!

Prep Time: 15 minutes

Cook Time: 4-6

With a cool apple slaw on top, these turkey burgers with an Asian twist are full of flavor. A tasty burger is made with turkey patties that are seasoned and slaw that is tangy and crunchy.

Ingredients: 1 pound ground turkey. 1/4 cup breadcrumbs. 2 cloves garlic, minced. 1 tablespoon ginger, grated. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1/2 teaspoon red pepper flakes. 4 burger buns. 1 cup green cabbage, thinly sliced. 1 cup red cabbage, thinly sliced. 1 apple, julienned. 1/4 cup cilantro leaves. 2 tablespoons rice vinegar. 1 tablespoon honey. 1/4 cup mayonnaise. Salt and pepper to taste. Cooking spray or oil for grilling.

Instructions: Ground turkey, breadcrumbs, soy sauce, ginger grated, red pepper flakes, and minced garlic should all be mixed together in a bowl. Add pepper and salt to taste. Four burger patties should be made from the turkey mixture. Warm up your grill or grill pan over medium-high heat. To keep things from sticking, lightly grease with cooking spray or oil. The turkey burgers should be cooked all the way through and have grill marks after 5 to 6 minutes on each side. For best results, make sure they reach 165F 74C inside. Make the apple slaw while the burgers are cooking. Put green cabbage, red cabbage, apple slices, and cilantro leaves in a large bowl. To make the slaw dressing, mix the honey, rice vinegar, and mayonnaise in a separate small bowl in a whisk. Add pepper and salt. Add the dressing to the cabbage and apple mix. Toss to mix, making sure everything is covered well. Take the turkey burgers off the grill when they're done and let them rest for one minute. To make the burgers, put one turkey patty on a bun, add a lot of apple slaw on top of it, and then cover it with the top half of the bun. Right away, serve the Asian Turkey Burgers with Apple Slaw. Have fun!

Prep Time: 15 minutes

Cook Time: 12 minutes

The pork and horseradish burgers are very tasty, and the apple slaw goes well with them. The juicy pork, tangy horseradish, and crunchy apple slaw all work together to make a delicious and satisfying burger.

Ingredients: 1 lb ground pork. 1/4 cup breadcrumbs. 2 tablespoons grated horseradish. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 burger buns. 1 cup shredded cabbage. 1 apple, thinly sliced. 1/4 cup mayonnaise. 1 tablespoon apple cider vinegar. 1 tablespoon honey. 1/2 teaspoon Dijon mustard. Lettuce leaves for garnish.

Instructions: Ground pork, breadcrumbs, grated horseradish, salt, and black pepper should all be mixed together in a bowl. Mix everything together well. Cut the pork mixture into four equal parts and shape each one into a burger patty. Set your grill or griddle on the stove to medium-high heat to get it ready. A good char on the outside of the pork patties means they are cooked all the way through. Grill them for 5 to 7 minutes on each side. Make the apple slaw while the burgers are cooking. Shred the cabbage and thinly slice the apple in a different bowl. To make the slaw dressing, mix the honey, apple cider vinegar, egg yolks, and Dijon mustard in a small bowl using a whisk. Add the dressing to the cabbage and apple mix. Add toss to cover evenly. After the burgers are done, put the buns on the grill and toast them for a minute or two, until they get a little brown. Put a lettuce leaf on the bottom half of each bun before putting the burgers together. Place a cooked pork patty on top, and then add apple slaw on top of the patty. On top, put the top half of the bun. If necessary, use a toothpick to hold the burger in place. Enjoy the pork and horseradish burgers with apple slaw as soon as you serve them!

Prep Time: 20 minutes

Cook Time: 15 minutes