These delicious sliders feature tender shredded chicken in a flavorful applesauce glaze, paired with a crisp and refreshing Brussels sprouts apple slaw. Perfect for a quick and satisfying meal!
Ingredients: 1 pound boneless, skinless chicken breasts. 1 cup unsweetened applesauce. 1/4 cup apple cider vinegar. 2 tablespoons honey. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon paprika. Salt and pepper to taste. Slider buns for serving. For the slaw:. 2 cups shredded Brussels sprouts. 1 apple, thinly sliced. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 1 tablespoon lemon juice. 1 tablespoon honey. Salt and pepper to taste.
Instructions: In a slow cooker, combine the chicken breasts, applesauce, apple cider vinegar, honey, garlic powder, onion powder, paprika, salt, and pepper. Cover and cook on low for 4-6 hours or until the chicken is tender and shreds easily with a fork. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the sauce. To make the slaw, combine the shredded Brussels sprouts and sliced apple in a bowl. In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, honey, salt, and pepper to create the dressing. Pour the dressing over the Brussels sprouts and apple mixture, and toss to coat. To assemble the sliders, place a generous portion of the shredded applesauce chicken on the bottom half of each slider bun. Top with a scoop of the Brussels sprouts apple slaw, and cover with the top half of the slider bun. Serve immediately, and enjoy your Shredded Applesauce Chicken Sliders with Brussels Sprouts Apple Slaw!
Prep Time: 15 minutes
Cook Time: 4-6
Healthy Life
