This tasty General Tso's Chicken Sliders With Crunchy Slaw is a new take on the old sandwich. Between two soft slider buns is tender chicken covered in a sweet and savory sauce. On the side is a crunchy and refreshing slaw.

Ingredients: 1 lb boneless, skinless chicken breasts, cut into small pieces. 1/4 cup soy sauce. 2 tbsp hoisin sauce. 2 tbsp rice vinegar. 2 tbsp honey. 1 tbsp cornstarch. 1 tsp sesame oil. 1/4 cup water. 2 cloves garlic, minced. 1 tsp grated ginger. 12 slider buns. 1 cup shredded cabbage. 1/4 cup shredded carrots. 2 green onions, thinly sliced. 1/4 cup mayonnaise. 1 tbsp sriracha. Salt and pepper to taste. Vegetable oil for frying.

Instructions: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, cornstarch, sesame oil, water, garlic, and ginger to make the sauce. Heat vegetable oil in a large skillet over medium-high heat. Add chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Pour sauce over the cooked chicken and toss until the chicken is evenly coated. Cook for an additional 2-3 minutes until the sauce thickens. In a separate bowl, mix together shredded cabbage, shredded carrots, green onions, mayonnaise, sriracha, salt, and pepper to make the slaw. To assemble sliders, place a spoonful of chicken on the bottom half of each slider bun, top with a generous amount of slaw, and cover with the top half of the bun. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

You should have these BBQ chicken sliders at your barbecue party. They're juicy, tasty, and simple to make. It's impossible to say no to grilled chicken, barbecue sauce, and cheddar cheese together.

Ingredients: 1 pound ground chicken. 1/2 cup barbecue sauce. 1/4 cup breadcrumbs. 1/4 cup grated onion. 1/4 cup grated cheddar cheese. 1/4 teaspoon salt. 1/4 teaspoon pepper. Slider buns. Lettuce leaves. Sliced red onion. Sliced pickles.

Instructions: In a bowl, combine ground chicken, barbecue sauce, breadcrumbs, grated onion, grated cheddar cheese, salt, and pepper. Mix until well combined, and form the mixture into small slider-sized patties. Preheat your grill to medium-high heat. Grill the chicken sliders for about 4-5 minutes per side or until they are cooked through and have nice grill marks. Toast the slider buns on the grill for a minute or until they are lightly browned. Assemble the sliders by placing a lettuce leaf on the bottom bun, then add a chicken patty, followed by sliced red onion and pickles. Top with the other half of the bun, and secure with a toothpick if needed. Serve these delicious BBQ chicken sliders hot, and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

These delicious sliders feature tender shredded chicken in a flavorful applesauce glaze, paired with a crisp and refreshing Brussels sprouts apple slaw. Perfect for a quick and satisfying meal!

Ingredients: 1 pound boneless, skinless chicken breasts. 1 cup unsweetened applesauce. 1/4 cup apple cider vinegar. 2 tablespoons honey. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon paprika. Salt and pepper to taste. Slider buns for serving. For the slaw:. 2 cups shredded Brussels sprouts. 1 apple, thinly sliced. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 1 tablespoon lemon juice. 1 tablespoon honey. Salt and pepper to taste.

Instructions: In a slow cooker, combine the chicken breasts, applesauce, apple cider vinegar, honey, garlic powder, onion powder, paprika, salt, and pepper. Cover and cook on low for 4-6 hours or until the chicken is tender and shreds easily with a fork. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the sauce. To make the slaw, combine the shredded Brussels sprouts and sliced apple in a bowl. In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, honey, salt, and pepper to create the dressing. Pour the dressing over the Brussels sprouts and apple mixture, and toss to coat. To assemble the sliders, place a generous portion of the shredded applesauce chicken on the bottom half of each slider bun. Top with a scoop of the Brussels sprouts apple slaw, and cover with the top half of the slider bun. Serve immediately, and enjoy your Shredded Applesauce Chicken Sliders with Brussels Sprouts Apple Slaw!

Prep Time: 15 minutes

Cook Time: 4-6

These chicken sliders are the best way to please a lot of people at a party or get-together. You can add your favorite sauces and toppings to make them your own. They're juicy and tasty.

Ingredients: 1 lb ground chicken. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. Slider buns. Toppings of your choice lettuce, tomato, onion, etc.. Sauce barbecue, mayonnaise, or your favorite.

Instructions: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined. Form the mixture into small patties, about the size of your slider buns. Heat a skillet over medium heat and lightly grease with oil. Cook the patties for about 3-4 minutes on each side, or until cooked through and golden brown. Toast the slider buns in the skillet until lightly golden. Assemble the sliders by placing a chicken patty on each bun, then add your desired toppings and sauce. Secure sliders with toothpicks if needed, and serve warm.

Prep Time: 15 minutes

Cook Time: 10 minutes