#cinnamonlovers

Hey Cozylings! 💕🍂 Fall is officially here and your girl has bottled up autumn magic in a glass, presenting the Ultimate Caramel Apple Iced Coffee! 🍎☕❄️ Ice-heavy, layered with homemade apple cider caramel, topped with spiced coconut cream foam, drizzled with caramel, dusted with cinnamon… basically, every cozy fall vibe you didn’t know you needed. ✨ Now, listen, I know not everyone drinks dairy or eats sugar exactly like me, so I’ve sprinkled in all the options: vegan butter or coconut oil, coconut cream foam, and all the little swaps so everyone can sip and feel the Kat energy. 🫶 Your friends will sip, pause, and absolutely yk: “Yep… that’s Kat in a cup.” Sip slow. Savor every icy, caramel-y, cinnamon-kissed bite. Wrap your hands around your glass, grab your blanket, and just let fall hit you right in the cozy feels. 🍁💖 Tag me if you make it or just curl up with it quietly, sipping like the autumn royalty you are. ☕🧣 Stay sweet. Stay spicy. Stay 100% Kat. 💕☕🫶

Apple season is here, and what better way to celebrate than with a warm, aromatic vegan apple cake? This delightful cake is moist, flavorful, and packed with the natural sweetness of apples, a touch of cinnamon spice, and an optional caramelized apple topping that takes it to the next level. Whether you’re preparing a dessert for a family gathering, looking for a cozy snack to enjoy with tea, or…

Delightful taste of this Cinnamon Swirl Cupcakes - a recipe that will satisfy the cravings of any cinnamon lover.

Mouthwatering Cinnamon Blueberry Slab Tart recipe - perfect for sharing with a crowd.

Indulge in the delightful combination of rich chocolate and warm cinnamon with these choc cinnamon chip cookies. These cookies are soft, chewy, and filled with gooey chocolate chips, making them a perfect treat for any occasion.

Ingredients: 1 cup all-purpose flour. 1/4 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1 cup semi-sweet chocolate chips.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda, salt, and ground cinnamon. In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips. Scoop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are set but the centers are still slightly soft. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious choc cinnamon chip cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

This Cinnamon Blueberry Slab Tart is a delightful treat for gatherings, featuring juicy blueberries encased in flaky puff pastry with a hint of cinnamon. It's simple to make and perfect for feeding a crowd.

Ingredients: 2 sheets of store-bought puff pastry. 4 cups fresh blueberries. 1/2 cup granulated sugar. 2 tablespoons cornstarch. 1 teaspoon ground cinnamon. 1 tablespoon lemon juice. 1 egg, beaten for egg wash.

Instructions: Warm the oven up to 375F 190C and put parchment paper on a baking sheet. Spread out one sheet of puff pastry and put it on the baking sheet that has been prepared. Toss the blueberries with sugar, cornstarch, cinnamon, and lemon juice in a large bowl until they are well covered. The blueberry mixture should be spread out evenly on the puff pastry sheet, leaving a little space around the edges. Put the second puff pastry sheet on top of the blueberry mixture after rolling it out. Use a fork to crimp and press the edges to seal them. Mix an egg and brush it on top of the tart to make it golden. Cut a few holes in the top crust with a sharp knife to let the steam escape. The pie should be baked for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly. Let the tart cool down a bit before cutting it into squares. You can serve it hot or cold. Have fun!

Prep Time: 20 minutes

Cook Time: 30 minutes

Delightful flavors of these easy cinnamon donuts, perfect for starting your day with a sweet treat.

Warm spices like nutmeg and cinnamon combine to create a delightful treat in these homemade cinnamon cake donuts. These can be made quickly and are great as a sweet snack or for breakfast.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1 1/2 tsp baking powder. 1/4 tsp baking soda. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp salt. 1/2 cup buttermilk. 1 egg. 1/2 tsp vanilla extract. 2 tbsp unsalted butter, melted. For the cinnamon sugar coating:. 1/4 cup granulated sugar. 1 tsp ground cinnamon. 1/4 cup unsalted butter, melted.

Instructions: Preheat your oven to 375F 190C and grease a donut pan. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, combine the buttermilk, egg, vanilla extract, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. While the donuts are baking, prepare the cinnamon sugar coating by combining the granulated sugar and ground cinnamon in a shallow bowl. Once the donuts are done, remove them from the oven and let them cool for a few minutes. Dip each donut into the melted butter, then coat with the cinnamon sugar mixture. Place the coated donuts on a wire rack to cool completely. Enjoy your homemade cinnamon cake donuts!

Prep Time: 15 minutes

Cook Time: 10 minutes