#fruitcrisp

Enjoy the delicious combination of sweet apples and plums in this gluten-free apple plum crisp. The crispy oat and almond topping adds the perfect texture to this warm and comforting dessert. It's a gluten-free treat that everyone will love!

Ingredients: 4 cups sliced apples. 2 cups sliced plums. 1/2 cup granulated sugar. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1 tablespoon cornstarch. 1 cup gluten-free rolled oats. 1/2 cup almond flour. 1/4 cup brown sugar. 1/4 cup melted coconut oil. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt.

Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, combine the sliced apples, sliced plums, granulated sugar, ground cinnamon, ground nutmeg, and cornstarch. Mix until the fruit is well coated. Transfer the fruit mixture into a greased 9x9-inch baking dish. In another bowl, combine the gluten-free rolled oats, almond flour, brown sugar, melted coconut oil, vanilla extract, and salt. Mix until the topping mixture is crumbly. Sprinkle the oat and almond topping evenly over the fruit in the baking dish. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling. Remove from the oven and let it cool slightly before serving. Serve warm with a scoop of your favorite gluten-free vanilla ice cream or a dollop of whipped cream if desired.

Prep Time: 15 minutes

Cook Time: 35 minutes

A tasty gluten-free dessert with a crumble of oats and almonds on top. The blackberries, pears, and ginger all work well together to make this sweet treat. Perfect for any event!

Ingredients: 4 cups fresh blackberries. 3 ripe pears, peeled, cored, and sliced. 1/4 cup granulated sugar. 2 tablespoons cornstarch. 1 tablespoon fresh ginger, grated. 1 cup gluten-free rolled oats. 1/2 cup almond flour. 1/2 cup brown sugar. 1/4 cup melted coconut oil. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt.

Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, combine the blackberries, sliced pears, granulated sugar, cornstarch, and grated ginger. Toss gently until the fruit is well coated. In another bowl, combine the gluten-free rolled oats, almond flour, brown sugar, melted coconut oil, ground cinnamon, and salt. Mix until you have a crumbly topping. Spread the fruit mixture evenly in a greased 9x9-inch baking dish. Sprinkle the oat and almond topping evenly over the fruit mixture. Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the fruit is bubbly. Remove from the oven and let it cool for a few minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your delicious gluten-free Blackberry, Pear, and Ginger Crisp!

Prep Time: 15 minutes

Cook Time: 30 minutes

A tasty gluten-free dessert with a crumble of oats and almonds on top. The blackberries, pears, and ginger all work well together to make this sweet treat. Perfect for any event!

Ingredients: 4 cups fresh blackberries. 3 ripe pears, peeled, cored, and sliced. 1/4 cup granulated sugar. 2 tablespoons cornstarch. 1 tablespoon fresh ginger, grated. 1 cup gluten-free rolled oats. 1/2 cup almond flour. 1/2 cup brown sugar. 1/4 cup melted coconut oil. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt.

Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, combine the blackberries, sliced pears, granulated sugar, cornstarch, and grated ginger. Toss gently until the fruit is well coated. In another bowl, combine the gluten-free rolled oats, almond flour, brown sugar, melted coconut oil, ground cinnamon, and salt. Mix until you have a crumbly topping. Spread the fruit mixture evenly in a greased 9x9-inch baking dish. Sprinkle the oat and almond topping evenly over the fruit mixture. Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the fruit is bubbly. Remove from the oven and let it cool for a few minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your delicious gluten-free Blackberry, Pear, and Ginger Crisp!

Prep Time: 15 minutes

Cook Time: 30 minutes

A tasty gluten-free dessert with a crumble of oats and almonds on top. The blackberries, pears, and ginger all work well together to make this sweet treat. Perfect for any event!

Ingredients: 4 cups fresh blackberries. 3 ripe pears, peeled, cored, and sliced. 1/4 cup granulated sugar. 2 tablespoons cornstarch. 1 tablespoon fresh ginger, grated. 1 cup gluten-free rolled oats. 1/2 cup almond flour. 1/2 cup brown sugar. 1/4 cup melted coconut oil. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt.

Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, combine the blackberries, sliced pears, granulated sugar, cornstarch, and grated ginger. Toss gently until the fruit is well coated. In another bowl, combine the gluten-free rolled oats, almond flour, brown sugar, melted coconut oil, ground cinnamon, and salt. Mix until you have a crumbly topping. Spread the fruit mixture evenly in a greased 9x9-inch baking dish. Sprinkle the oat and almond topping evenly over the fruit mixture. Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the fruit is bubbly. Remove from the oven and let it cool for a few minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your delicious gluten-free Blackberry, Pear, and Ginger Crisp!

Prep Time: 15 minutes

Cook Time: 30 minutes

This vegan blueberry crisp is a great new take on a classic dessert. It's full of juicy blueberries and has a crumble made of oats and almond flour on top. Perfect for any event!

Ingredients: 4 cups fresh blueberries. 1/4 cup maple syrup. 1 tablespoon lemon juice. 1 teaspoon vanilla extract. 1 cup rolled oats. 1/2 cup almond flour. 1/4 cup coconut sugar. 1/4 cup melted coconut oil. 1/2 teaspoon cinnamon. Pinch of salt.

Instructions: Warm the oven up to 175F 350C. Put blueberries, maple syrup, lemon juice, and vanilla extract in a bowl and mix them together. Mix well. Rolling oats, almond flour, coconut sugar, melted coconut oil, cinnamon, and salt should all be mixed together in a different bowl until the mixture is crumbly. Put the blueberry mix in a baking dish and spread it out evenly. Put the oat mix on top of the blueberries. It should be baked for 35 to 40 minutes, or until the top is golden brown and the blueberries start to bubble. Before you serve it, let it cool down for a while. Feel free to eat it hot or cold.

Prep Time: 15 minutes

Cook Time: 35 minutes