#noovenneeded

These vegan Fig Newtons don't need to be baked and are great for a snack or dessert. There are only 8 ingredients needed to make them, and they taste great with a sweet, chewy fig filling and an oat-almond crust.

Ingredients: 2 cups dried figs, stems removed. 1 cup rolled oats. 1/2 cup almonds. 1/4 cup maple syrup. 1/4 cup almond butter. 1 tsp vanilla extract. 1/2 tsp cinnamon. Pinch of salt.

Instructions: In a food processor, pulse the dried figs until they form a sticky paste. Add oats, almonds, maple syrup, almond butter, vanilla extract, cinnamon, and salt to the food processor with the fig paste. Pulse until all ingredients are well combined and form a sticky dough. Line a square baking dish with parchment paper, leaving some overhang for easy removal. Press the dough evenly into the baking dish, smoothing the top with a spatula. Refrigerate for at least 1 hour to set. Once set, lift the parchment paper to remove the fig mixture from the baking dish. Slice into bars or squares. Enjoy your homemade vegan Fig Newtons!

Prep Time: 15 minutes

Cook Time: 0 minutes

This Slow Cooker Apple Crisp recipe takes the classic dessert to a whole new level of ease and deliciousness. With minimal prep work, you can enjoy the comforting flavors of cinnamon-spiced apples and crispy oat topping without heating up your kitchen.

Ingredients: 6 cups sliced apples. 1 tablespoon lemon juice. 1/2 cup granulated sugar. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1 cup old-fashioned oats. 1/2 cup all-purpose flour. 1/2 cup packed brown sugar. 1/4 cup unsalted butter, melted. Vanilla ice cream or whipped cream, for serving optional.

Instructions: In a large bowl, toss sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. In another bowl, combine oats, flour, brown sugar, and melted butter until crumbly. Grease the inside of the slow cooker. Spread half of the oat mixture in the bottom of the slow cooker. Top with the apple mixture, then sprinkle the remaining oat mixture over the apples. Cover and cook on low for 4-5 hours or until apples are tender. Serve warm with vanilla ice cream or whipped cream if desired.

Prep Time: 15 minutes

Cook Time: 240 minutes

Enjoy these delicious and crispy chicken tenders made in the air fryer. They are perfect for a hot summer day when you don't want to turn on the oven.

Ingredients: 1 pound chicken tenders. 1 cup breadcrumbs. 1/2 cup grated Parmesan cheese. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. Cooking spray.

Instructions: Preheat your air fryer to 400F 200C for 5 minutes. In a bowl, mix the breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper. Dip each chicken tender into the breadcrumb mixture, making sure to coat them evenly. Spray the air fryer basket with cooking spray to prevent sticking. Place the coated chicken tenders in a single layer in the air fryer basket, making sure they don't touch each other. Cook at 400F 200C for 10-12 minutes, flipping the tenders halfway through, until they are golden brown and crispy. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 12 minutes

Deze koolhydraatarme cheesecake is een heerlijke traktatie voor iedereen die op zoek is naar een suikerarm dessert. Met de airfryer kun je deze cheesecake snel en gemakkelijk bereiden zonder dat je een oven nodig hebt.

Ingredients: 250g roomkaas. 2 eieren. 50g amandelmeel. 40g zoetstof naar keuze. 1 tl vanille-extract. Citroensap van 1 citroen. Bakpapier.

Instructions: Verwarm de airfryer voor op 160C. Bekleed een kleine bakvorm met bakpapier. Meng de roomkaas, eieren, amandelmeel, zoetstof, vanille-extract en citroensap in een kom tot een gladde massa. Giet het mengsel in de bakvorm en strijk de bovenkant glad. Plaats de bakvorm in de voorverwarmde airfryer en bak gedurende 25-30 minuten, of tot de cheesecake stevig is geworden en lichtbruin is. Haal de cheesecake uit de airfryer en laat hem volledig afkoelen. Snijd de afgekoelde cheesecake in stukken en serveer. Geniet van je koolhydraatarme cheesecake!

Prep Time: 10 minutes

Cook Time: 30 minutes