Queen of Dragons

Guides

How to make Crumbl Cookies!

How to bookbind!

How to pirate movies/shows

How to make frog plushies

How to make a Go-bag for emergencies

How to repair clothing

How to make different a03 kudos!

How to download videos/pictures/gifs from a website

How to make various chocolate desserts!

Tips and Tricks!

A03 formatting

Back stretches!

Depression tips

Adult cheat sheet

How to regulate and understand your emotions better

Disabling Windows 11 web search in search bar

Resources

Horror game recs!

Dca fic recs!

Hand references

Free Adobe photoshop

Artist resources

Free spotify

Pirating sites

Artist resources pt 2

Helpful random sites

Homemaking, gardening, sustainability

Free libraries!

Making stuff and doing things (free book pdf)

Healthcare (medicine discount websites, guide on how to pay hospital bills)

back then i made a bunch of these but by now i lost the pic and dont know how to find the original post anymore

so anyway here is the diagram for anyone else who is interested!!

this requires pretty big carboard pieces, if you have a really big box or something you can make it from one piece, but if you don't, you can also just make each of the pieces individually and then tape them together

and then in the end you put it together like this!!

and then when you make a bunch you can put them all next to each other and stack your books like crazy

Do you want one of your own little dragons like these? Well I finally made a pattern for them! It's not the prettiest or most well-written pattern in the world but it will get the job done. Find it here!

This pattern is totally free but if you would like to send a few dollars my way, it would mean a lot if you supported my local zine project!! Ko-fi here.

Thank you for your suggestion! We all go through weight fluctuations in life, so it stands to reason our clothes should be able to fluctuate with us.

Resizing your clothes used to be a very common practice before the advent of fast fashion. Fast fashion sizing is extremely flawed, especially when it comes to plus size fashion, and we’re stuck with a lot of vanity sizing, so it’s a good skill to have regardless of whether you’re looking to mend something old or buy something new.

How to upsize clothes:

Introduction:

There are many different ways to make a garment larger. The following list is not exhaustive, just a few ideas to get you started.

Grading patterns:

If you’re making your own clothes, it’s always useful to know how to modify a sewing pattern. The easiest way to adjust a pre-existing pattern to your size is slash and spread grading. First, you need to define which spots on the pattern need extra space. You then cut your pattern in that spot, and slide the resulting pattern pieces away from each other until you’ve got the size you need. Use paper to fill in the gaps. To ensure the resulting pattern makes for well-fitting clothes, make a mock-up and add, move, or remove darts where necessary to adapt it to your body type.

The image below shows potential slashing lines on pattern blocks for an AFAB body. Unfortunately this was the only diagram I could find, but know that other types of patterns use similar line placements. Each line is a spot that allows you to add extra space. To read more about this process, check out the corresponding article by Threads Magazine.

(Image source)

To make your clothes easier to let out in the future, make sure to provide ample seam allowance when cutting out your pattern pieces. This surplus fabric has several different uses, including giving you some wiggle room for when you need to size up your garment.

Now, let’s take a look at pre-made garments.

Lengthening clothes:

A garment that’s too short on you is easy to modify. Just add more material!

If it’s a skirt or a dress, add ruffles to the bottom. Ruffles are easy to make by hand or with a sewing machine. You could also add lace, or wear the item with an underskirt.

For pants, let down your hem or sew on a new cuff. If this isn’t enough, maybe consider turning your trousers into capri pants or shorts.

As for shirts, sewing an extra layer to the bottom edge is the easiest way to go, too. You could even combine two shirts into one to get an extra long shirt.

Another option is to cut your item in two and insert extra fabric between your separated garment parts.

(Image source)

(Image source)

Letting out seams/darts:

Remember how we made sure to have ample seam allowance earlier? When a garment has surplus fabric in the seams and you only need a little extra space, you can undo the seams of your garment and sew them back together again, this time with a smaller seam allowance than before. The Spruce Crafts has a pretty good tutorial on how to let out seams. You won’t be able to make major size changes using this technique, but if you only need a few centimetres, this is a good way to go.

A lot of garments also have darts. Darts are fabric folds that are sewn down in strategic places to help the fabric follow the body’s curves. If a dart doesn’t fit you the way you want it to, then unpick the dart and try on the garment. Either leave the dart open, or pin the dart in place however you want it, then take off the garment again and sew the dart back together.

Be careful not to rip the fabric when using a seam ripper. Also note that removing entire darts may change the garment’s fit.

You can also add custom darts to achieve a better fit, but that’s a topic for another time.

(Image source)

Adding extra fabric to your garment:

If we need to add more room than seam allowance or darts can provide us with, we need to add extra material. Remember those slashing lines we looked at earlier? If you’re working with a pre-existing garment rather than a pattern, those are the perfect places to chop up your clothes and add in extra fabric.

Check your sewing stash for fabric that’s similar in weight and material to your original garment, or go thrift shopping for an item you could use to upsize your garment. Long skirts and maxi dresses are a great source of fabric for alterations like these!

Lace inserts are also a fun choice to add some room, and if you’re working with a knit item, you could even knit or crochet your own custom insert.

Define the area where you want to add extra fabric on your item, and measure how much you need. Draw a straight line on your garment with chalk/soap. Make sure the line doesn’t cross any important structural or functional parts of your garment like darts or button holes: refer to the slashing diagram we saw earlier if you’re not sure what spot to pick. Cut the line open (or unpick the seam if it’s situated on a seam), and add in your extra fabric. Finish off your new seams so they don’t unravel later on, and you’re done!

You can add straight strips of fabric for extra width or length, or you could use flared panels or even godets to make your item flair out.

Want to see this technique in action? Check out this video by Break n Remake:

Some ideas:

This Pinterest user cut a straight line down the front of a t-shirt and inserted a lace panel to add extra width in the front of the garment.

(Image source)

Busy Geemaw cut open the side seams of a shirt and used flared panels to add some extra width in the bust and hip area.

(Image source)

This person added a panel to the sides of a pair of jeans to give them more space in the hip area. You could easily use a long straight panel or a panel that flares at the bottom to resize the entire garment instead of just the hips, or use a wide piece of elastic for extra stretch.

(Image source)

This person added a godet in the back of their shirt in order to get more space in the back.

(Image source)

Blue Corduroy enlarged a pair of shorts by opening up the side seams and adding in strips of fabric.

(Image source)

You don’t need to resize the entire garment if you don’t want to. For example, One Brown Mom turned this ankle-length skirt with a too small waistband into a well-fitting knee-length skirt by taking advantage of the skirt’s flared shape.

(Image source)

Conclusion:

Throughout our lives, our weight will fluctuate and our bodies will change. There’s no shame in this: it’s just a fact of life. Therefore, knowing how to upsize an item that is too small for you is a useful skill to learn.

I HAVE FOUND MY FAVOURITE POST ON THE INTERNET

Level 1: browser extensions

This one is basically impossible to get wrong, or at least to get wrong badly enough that it causes any problems.

Get Firefox, or a Firefox fork like Waterfox. If you use a fork, make sure it's one that will let you use add-ons. On a PC, pretty much any Firefox fork will take add-ons, but on mobile devices, many don't. Iceraven is one that does.

Get the add-ons uBlock Origin, YouTube Sponsorblock (if you use YouTube), and FBCleaner (if you use Facebook).

uBlock Origin comes with a built-in list of filters to block ads and trackers, but you can add your own filters to block any specific element of a website you don't like. You know those goddamn floating frames on fandom.com sites that block half the screen? Now you can zap 'em.

Sponsorblock uses crowdsourced timestamps to automatically skip sponsor spots and self-promotion in YouTube videos. Never listen to anyone say "hit like and subscribe" or "Raid Shadow Legends" again.

FBCleaner hides all content from your feed except posts from people, groups, and pages you've actually chosen to follow.

Level 2: leaving enshittified services

The software that's become standard over the years in a lot of fields is steadily selling more of your data, showing you more ads, and pushing you to buy more expensive subscriptions. Time to tell them to get fucked.

Dump Adobe apps for Affinity or Krita. Drop Microsoft for LibreOffice. Change your default search engine from Google to DuckDuckGo or Qwant. Use OpenStreetMaps instead of Google or Apple Maps.

Level 3: network-level DNS fuckery

DNS, or Domain Name Service, is the thing that tells your computer where www.website.com is actually located. By hacking your network's DNS you can force it to tell your devices that ad-hosting domains don't exist at all. Some of the steps on this one can get pretty technical, but because you're doing all the difficult stuff on a dedicated device, you can't really fuck up anything that seriously.

Get yourself a Raspberry Pi (a cheap older one like a model 3B will work just fine for this purpose), and follow a guide like this one to get it set up running AdGuard Home. AdGuard, like uBlock, has built-in filter lists, but you can also add your own if there are specific domains you want to block.

Once it's up and running, you'll need to change the DNS settings on your router to point to your AdGuard service. This is different for every router but will always start with logging into the admin panel with a password printed on a little sticker somewhere on the router.

With that done, every time a device on your home network looks for ads.website.com, it'll get back a message that says "sorry, can't find it", so it won't be able to load any ads.

Level 4: Android-specific DNS fuckery

Because AdGuard runs on your home network, it can't block ads on your phone when you're away from home - and what's worse, your phone will sometimes remember the addresses it got when you were out and about, and ads will get past your AdGuard wall even when you're home.

To avoid this, get AdAway for DNS-based ad-blocking directly on your phone. The easy, but less seamless, way of using AdAway is the "local VPN mode", which doesn't require you to do any mucking about with your phone's operating system.

Level 5: automated media piracy

The best way to stop seeing ads on all your streaming services is to stop using streaming services. There are loads of ways to do this, but the best ones involve setting up what's called an "arr stack" (Google that for setup guides) along with nzbget and a usenet account. Most of the time you'll want to set this stuff up on a dedicated device - an old laptop gathering dust in the closet is a great option, or you can grab something used from a charity shop or a local electronics recycler.

The great thing about usenet is that unlike with torrents, you don't have to do any sharing from your computer, so you're in a lot less legal jeopardy - legally speaking, distributing pirated content is waaayyy more serious than accessing it. I pay about £3 a month for a secure, high-bandwidth usenet service.

Once you start getting your own collection of media on your own computer, use the open-source media library manager Jellyfin to browse and play things from basically any device.

Oh, and don't be a dick. Pirate all you want from big corporations, but please pay independent small-time creators for their work.

Level 6: fucking with Android

Android phones are a lot more locked-down than they used to be, but depending on the device you own you can still do a lot of messing around under the hood. Note that if you get something wrong while doing this, there is always the possibility that it will turn your device into a paperweight.

Before you buy a device, check where it sits on the Bootloader Unlock Wall of Shame. Once you've bought it, check the xda-developer forums for guides on how to unlock it and "root" it (gain admin access) with Magisk.

Once Magisk is installed, you can add modules to do all sorts of cool stuff, including using AdAway in "root mode" which makes it basically invisible.

You can also install YouTube ReVanced, which will do all the ad- and sponsor blocking stuff we took care of in your Windows browser a few paragraphs ago. Be careful: there are a lot of fake sites out there pretending they're associated with the ReVanced project which might be injecting malware into their downloads. This Reddit post has the official instructions and links.

Also, try out the modded version of Facebook from APKmoddone, which will block most of the same shit as the FBcleaner add-on from earlier. There's always a possibility that modified apps like this are doing something dodgy, but I've never had any issues with this one personally.

Level 7: fucking with Windows

This one is scary because it can seriously fuck up your shit if something goes wrong, but some really cool people have actually made it very simple to strip all the bloat, ads, and spyware out of Windows. The tool I use is ReviOS. Start reading at https://www.revi.cc/docs. Basically, you'll need to download a tool called AME Wizard and the ReviOS "playbook" that tells AME what to do. Read the documentation before you do any of this.

Level 8: switching to Linux

I'm not going to pretend this is an option for everyone. Half the software I use on a weekly basis isn't available on Linux. But if you can switch? Do it. These days, Ubuntu - one of the most popular flavours of Linux - is built with people switching from Windows in mind, and a lot of things will be pretty intuitive. It also has great documentation and a huge community you can go to for help if you're confused about stuff.

You can just paint circles. And still make amazing art.

Things that have always stopped me from trying to art:

I can't understand shapes and perspective

I can't understand shading and lighting

I can't make faces or human bodies because I don't perceive them really (every face I draw is the same face, because that is what my face blindness sees)

I can't think of scenes to make

I don't understand "simplifying" what my eye sees into the mushes that artists make (For example, were to try to draw a tree, it would take me 50 years because the only way I could interpret it would be to draw every single individual leaf, exactly as it appears, which is impossible)

Today I learned that I don't have to do any of those things in order to art.

I could just paint circles forever, and that would count as art. As cool art.

I would personally be happier with squares. But still. I could just. Draw shapes and paint them in, and it would count as art.

I love you. I think you learned how to make pot roast from someone on Opposite Day, or perhaps April 1st. The only thing you got right is 'low heat for 8 hours'.

Choose a fatty cut of tough meat. Look for lots of fat marbling on a Chuck roast or Shoulder roast. Tough meat has a ton of flavor, and the fat keeps the meat from drying out. The long cook time on low heat, plus acids will make 'tough' meat into a pull-apart, melt-in-your-mouth glory.

Make sure the meat is completely thawed, NOT frozen.

Plain water and nothing else except herbs/spices is.... not what I'd do. A lot of flavor can come into the broth when you add whole carrots (minus the carrot top!) and quartered onions in there. I'm a fan of adding some big chunks of pumpkin or butternut squash and chunks of turnip as well.

I think using red wine for part of the liquid base, and adding a hearty helping of worcestershire sauce will also help the flavor and making the meat 'melty.' The acid and alcohol will draw more, and different flavors from the meat and vegetables that water alone cannot do. Makes it richer.

Since sandwiches are infinitely variable, I'm going to assume you're trying to make my favorite sandwich: the Turkey Club, sandwich style not sub style.

Your goal is to MAXIMIZE FLAVOR.

Thicker bread. Standard slice size for bread isn't going to cut it, here. You want thick-slice bread.

Sourdough, or French Bread not 'White' bread. You want it chewy, with a thicker crust. Hearty.

Extra-Heavy Mayo. Restaurants do not use standard mayo from the grocery. Extra-heavy mayo has a higher ratio of egg yolks, giving it a richer flavor and thicker consistency for both spreading and using in tuna or egg salad. It's also more of a warm ivory color, rather than 'white.'

Instead of yellow deli mustard, try a ground-whole-seed mustard. It has a spicier, richer profile, and a little more vinegar.

Be generous with condiments. You're making a good sandwich, not cutting calories.

SEASON your sandwich. Dust the vegetables - salt and pepper goes a long way! Dried oregano, onion powder, garlic powder are also champs. My fave is to take a spicy blend (like a fajita seasoning blend) and sprinkle generously over the mayo before adding other stuff.

Lettuce CRUNCH is important. Include the pale crispy parts in your sandwich, not just the soft green leaf parts. Use romaine and arugula, not 'iceburg' lettuce, which has next to zero flavor.

If you're using texture leafy greens like arugula, toss it in a vinaigrette before piling it onto the sandwich. The vinegar zing makes a statement.

The tomato should have a strong flavor of its own. Salt & pepper on ripe tomato is heavenly. Make sure your seasoning hits the tomato.

If you're adding onion, make sure the slices are super duper thin-sliced. Like, mandolin-thin. Translucent-thin. Red onion is king.

If you want it toasted, make sure the cheese and meat gets hot, but the greens/tomato/onion is added afterward so it stays cold and crisp.

Don't be afraid to STACK IT TALL. CRAM IT FULL! How many sandwiches from restaurants feel impossible to fit in your mouth at first glance? Most of 'em. Make it big. With the meat, especially, they often CRAM the meat in there. No single-layer of ham slices here.

It's ok to MIX MEATS. Fry up some bacon (extra crispy!) or crisp up some pepperoni and layer it with your turkey.

Once you're done, wrap your sandwich in parchment paper (not WAX paper, there's a difference), then slice in half. By wrapping it, you force all the ingredients to smush together and start blending flavors. This makes 'em all a little better and stops them from sliding around, so it's easy to get a bite with every ingredient at once, and stops the sandwich from actually falling apart.

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Honestly, the biggest 'secrets' of sandwich making is:

MAXIMIZE FLAVOR. USE RICHLY FLAVORED INGREDIENTS.

SEASON ALL YOUR SHIT FOR MORE FLAVOR