crow

idk if this is an usamerican thing or not but it always blows my mind as a small european country resident that yall have many names and types of apples???? what do you mean its not just red yellow or green??? why is it so complicated??? who is granny smith????

'whats your favorite apple' 'red' 'no i mean like what type' '??????' actual conversatiom i've had with a mutual from usa

the world is so big and beautiful

whereee do twenty-four-year-olds hang out. i need to remind myself i’m not uniquely cursed; i’m just entering my mid-twenties.

and WHERE do i find friends with dogs!!!

I could maybe be more employable but I feel like something waits for me in the divine if I don’t use Linkedin

that poll going around of the guy who thought "people only eat tofu as a bit because they're deranged vegans" or whatever really crystalizes something that i have never been able to precisely say - which is "a nonzero fraction of people who start picky-eater discourse just happen to precisely hate those foods which are not from north america and refuse to introspect on this whatsoever"

In contrast some people say "there aren't any picky eaters in Asia 🙄" but this is laughably untrue. I have a cousin in India who refused until his 20s to eat anything in a sauce. as you can imagine in India this was difficult. he basically had to pick things out of curry and wipe them dry

Culturally significant forbidden candy